

Chipotle Rural & Baseline is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
Hours
| Friday | 10:45 AM–11 PM |
| Saturday | 10:45 AM–11 PM |
| Sunday | 10:45 AM–11 PM |
| Monday | 10:45 AM–11 PM |
| Tuesday | 10:45 AM–11 PM |
| Wednesday | 10:45 AM–11 PM |
| Thursday | 10:45 AM–11 PM |
Menu Photos
Order and Reservations
Order: Order online
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Chipotle Mexican Grill in Tempe, AZ
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Last Updates
Reviews
motivated employee. It appeared that he was enjoying the fact that he was holding me up. Some sorta of control issue.
SO DISAPPOINTED
About a month ago, I came in with my daughter for dinner, about an hour before closing at the Chipotle located at 815 East Baseline Road. There were 3–4 employees working—one at the register, a couple in the lobby, and one by the grill—and I was the only customer there. No one greeted me when I walked in, and even though I waited patiently at the counter, no one asked for my order. One employee even looked at me, then turned away and kept sweeping.
There are other places in that same plaza, like Smashburger and Thai Chili, but I specifically wanted Chipotle that night. After being ignored for several minutes, I ended up leaving and going to Smashburger instead.
I’ve usually had decent experiences at Chipotle, but this visit was disappointing enough that I haven’t gone back since. I hope the staff improves their customer service, even toward closing time.
Dear Chipotle Management Team,
I am writing regarding my visit to your Elliot Road location (815 E Baseline Rd, Tempe, AZ 85283) on September 22, 2025, at 12:41 PM (Order #208, Host: Blanca). I purchased a bowl for $24.32, but the white rice was crunchy and undercooked, which negatively affected the meal’s quality.
On a positive note, I would like to compliment an employee (name unknown) who kindly offered assistance while I was waiting for my tortillas to be warmed. Her attentiveness and thoughtfulness stood out and should be recognized.
I value Chipotle for its fresh ingredients and consistency, but I recommend closer attention to food preparation, especially rice, to maintain expected standards.
Thank you for your time and consideration.
They have some serious portion difference.
On pointing out, a staff member at the cash register snubbed me saying ‘it’s probably because you’re here in front of the staff’
For reference, both the orders i placed (in store and online) are EXACTLY the same