Chipotle Mexican Grill

  3.6 – 949 reviews   • Mexican restaurant

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Chipotle is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.

Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Chipotle Mexican Grill 82009

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Order and Reservations

Order: Order online

chipotle.com

Related Web Results

Chipotle Mexican Grill in Cheyenne, WY

1508 Dell Range Blvd Cheyenne, WY 82009 Near Dell Range & Powderhouse. In the Frontier Mall parking lot

Chipotle Mexican Grill in Cheyenne, WY

1508 Dell Range Blvd Cheyenne, WY 82009. place icon. Get Directions · (307) 632-6200 · Order Online. Store Hours. We’re Open NowCloses at 9:00 PM.

Chipotle Mexican Grill Locations in Cheyenne | Burritos, Fast Casual …

1 Chipotle Locations in Cheyenne. Chipotle Cheyenne. Open – Closes at 9:00 PM. 1508 Dell Range Blvd. All Chipotle Locations/; Wyoming/; Cheyenne. Contact …

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Reviews

Maggie Tray
If I could give zero stars I would. I’ve tried to dine at this establishment twice now, both times I didn’t even the chance to order! Today, they said they “will not take in person orders, only online orders.” The first time I tried to come here a few months they also completely closed early, even though their door stated they were open until 9pm.
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Lia Martire
As we were heading back to Denver, we popped into this Chipotle location and ordered a couple of bowls. We stop at many Chipotle locations across the country and this one was one of our best experiences! I was helped by both Wendy and Jerry who were wonderful, absolutely wonderful. We had a nice chat and some laughs while they were preparing our food and it was just great to visit with some new people. Nowadays, it’s more difficult to find good customer service and friendly people when going out, but we definitely found it here. You could tell that they were happy and enjoy working to satisfy their customers. The atmosphere was clean and lively. The only thing that I would change would be the music selection, it was a little out dated, a new playlist might be nice. Anyway, we travel to WY frequently and will make sure to stop by this location again!
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LostFireEdits
The last 2 times I have been here the rice has been crunchy. I went there last night and there was a full basil leaf in my food and the rice was crunchy and the steak tasted weird which is unusual. The night staff didn’t have good customer service. They also are awful at wrapping burritos, and it sucks we spent as much money as we did to get something I couldn’t even stand to eat. Really need to get better staff here it’s disappointing when it can be fixed with better staff.
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Mat Wood
Take out order. Chicken tacos were 1/3 sour cream with the meat (which was supposed to be chicken) having come from the trim pile – nothing but fat & gristle. The massive amount of sour cream to cover up the crap meat? After 3 attempts at bites, I threw the entire thing in the trash. $15 down the tubes. We hadn’t eaten here for almost a year for similar issues previously. Needless to say, we won’t be going back. Ever.
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David Paul Chavez
I came, I saw, I devoured. The bowl is empty, the tea is full, and my heart is happy.

Shoutout to the Chipotle crew—these folks run the line like a pit crew at the Indy 500. Fast, friendly, and somehow still joking with each other and the customers while crafting culinary burrito masterpieces.

You can tell they actually like working together, which makes for a great atmosphere. The food was fresh, the tea was brewed like someone back there cares, and I already miss my lunch.

10/10 would trust this team with my guac again.
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Michael A
What is it about the employees with this place? The afternoon shift is great- professional and quick service with a smile. The evening shift is disgruntled and unhelpful with are no smiling, no friendliness and doesn’t want to be there. They are generally just unpleasant people- the manager needs to get a hold of their employees. This is no way to do business.
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Annette Setbacken
So I came to chipoltes to pick up our dinner. When I went to pay I was asked if it I would be paying with cc or cash. Our bill was$23.48 and I gave him $24.00 he looked perplexed so I ask him if I had given him enough money. He said yes but he did not know how much change to give me. He had some change in his hand but finally asked me “you don’t need your change do you?” I said I guess not it’s only .52 cents and he replied “because I would have to go get someone how much to give you. I said I guess not and left. When I got home and told my husband he said people that could not count change should not be in charge of a cash register and how many others had he done that to.
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Janelle Pilkington
We went to Chipotle on Dell Range in Cheyenne, Wyoming. The food service line was closed as usual and as it has so often been for the last year due to short staffing yet I don’t see them hiring anyone or even any listings that they’re trying to hire anyone. We were already there so we went ahead and ordered it online and sat and waited 20 minutes for our order to be made. The food was “COLD” which I don’t understand as we were literally there while they prepared it but I did see them trying to microwave everything and my husbands Carnita bowl was only half full and had no rice. So basically a child’s serving of meat and salsa. Do Not Go Here. I will go to Qdoba from now on.
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MeatMan951
Worst Chipotle I have ever been too!
So disappointing!! Whet on a Sunday @ 4PM, 5 guys just standing around just talking amongst each other! Which I can deal with, BUT they were out of white rice, and out of Pico too! Wow, how do you serve customers and not have any Pico and white rice? Serving just what they have left! Some one dropped the ball not ordering the right amount for the restaurant! Boot leg Chipotle!
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Regina Hughes
This is ridiculous, at random this place will put signs on the door stating only open for door dash orders.. currently they have people lined up outside waiting do to signs in the door that say online orders only and the doors are locked. Take your business elsewhere, and if it is due to staff shortages? Well from inside sources maybe if they treated their staff better they wouldn’t be short staffed.
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