

Chipotle The Palms is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
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Reviews
Upon arrival, I found that there were no meats, vegetables, or beans ready to be served—all the food pans were empty. I waited about 30 minutes, watching some meat being grilled, only to find out it was steak, not chicken, which I had been waiting for. The chicken took additional time to be prepared, and meanwhile, I saw them start cooking vegetables and beans—basic items that should have already been ready, especially during peak dinner hours.
Another customer mentioned that while he has visited other Chipotle locations without issue, this particular location has consistently had problems with food availability. I ended up waiting another 30 minutes for the chicken, yet other ingredients were still missing. Frustrated and short on options, I settled for a taco.
To make matters worse, when my order was finally put together, a scoop of extremely spicy salsa was added without my request. Although my meal was comped as an apology, the salsa was so overwhelmingly hot that neither my wife nor I could finish our food. After spending nearly an hour at Chipotle, we left disappointed and still hungry.
This experience reflects poor management and a lack of preparation from the staff. Several employees were standing around, with some stating they weren’t authorized to grill meat, which suggests a staffing or managerial issue. I also witnessed multiple customers walk out without ordering due to the long wait times.
A chain like Chipotle should have food ready to serve, especially during peak hours. This level of disorganization is unacceptable, and I hope the owner or franchise management addresses these ongoing issues. Until then, I don’t see myself returning to this location.
I ordered double stake it really looked like one scoop and I mentioned to the guy, he said that’s already 2, but it really looked like half of one each scoop, really disappointed I was really hoping for it to be a good portion of the food and a good service but in reality the guy looked like if he didn’t care , but definitely not going in this franchised again extremely disappointed do better chipotle with hiring better associates.
Paid 20$ plus
Clean as Go!!! A little effort by one of 7 to clean would be effective..