

Chipotle North Dallas is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
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Reviews
The bowl looked so empty I had to double-check that I hadn’t ordered a side dish by mistake. And get this — when I looked at the reviews after (huge mistake on my part), I realized I wasn’t alone. Apparently, everyone has had the same problem at this location. HALF PORTIONS ACROSS THE BOARD. What a scam.
If I wanted to be on a diet, I would’ve gone to Whole Foods and cried into a salad. But this? This was a complete waste of money, time, and appetite. I walked out still hungry and extremely annoyed.
Save yourself the disappointment. This Chipotle is an embarrassment to the brand
I kid you not — they gave me half scoops of literally EVERYTHING. Half a scoop of rice (I counted the grains), a bean dusting, and about 3 lonely scraps of meat. I’ve seen more protein in a packet of ramen. The bowl was so empty it echoed when I poked it with my fork. I lifted it up and thought maybe they forgot to add the food underneath — nope. Just vibes and disappointment.
It looked like a demo meal they use to train new employees on how not to serve customers. If I wanted this kind of portion control, I’d go back to dieting with sadness and tears. What made it worse? I checked the reviews after and apparently this is a trend. HALF PORTIONS AT THIS LOCATION ARE A LIFESTYLE. Is this Chipotle run by food hoarders? Are they rationing ingredients for the apocalypse?
At this point, I don’t know if I paid $11 for a meal or for the privilege of being publicly disrespected.
Chipotle corporate, please, I am begging you — investigate this location. Audit them. Send Gordon Ramsay. Send the health department. Send the Avengers. Just someone needs to intervene before another soul gets bamboozled by this criminally empty bowl.
I’m mad. I’m hungry. And I want a refund — in cash, guac, and emotional compensation….