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Chipotle Raytown is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
Hours
| Tuesday | 10:45 AM–10:30 PM |
| Wednesday | 10:45 AM–10:30 PM |
| Thursday | 10:45 AM–10:30 PM |
| Friday | 10:45 AM–10:30 PM |
| Saturday | 10:45 AM–10:30 PM |
| Sunday | 10:45 AM–10:30 PM |
| Monday | 10:45 AM–10:30 PM |
Address and Contact Information
Address: 9205 E State Rte 350, Raytown, MO 64133
Phone: (816) 743-0284
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Chipotle Mexican Grill in Raytown, MO
9205 E State Route 350 Raytown, MO 64133. Near Hwy 350 & Gregory. place icon. Get Directions · (816) 743-0284 · Order Online · Order Catering.
Chipotle Mexican Grill Locations in Raytown | Burritos, Fast Casual …
1 Chipotle Locations in Raytown. Chipotle Raytown. Open – Closes at 10:30 PM. 9205 E State Route 350. All Chipotle Locations/; Missouri/; Raytown.
Order Chipotle Mexican Grill (9205 E State Route 350) – Uber Eats
Frequently asked questions · What menu items can I order from Chipotle Mexican Grill in Raytown, MO? · Where can I find other Mexican food options in Raytown, MO?
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Reviews
Tara Ruggles
I have to give it to the staff at this Chipotle. They were so busy but I saw them changed their gloves so many times that I was impressed and they handled themselves with an issue very professionally, and it wasn’t even their fault it was the person ordering the food and I felt sorry for the young man that was taking this lady’s order. However; he handled it great and the food was terrific
… moreBob Smith
I had an absolutely unacceptable experience at this Chipotle location. I ordered two carnitas bowls through the Chipotle website, and when I opened them, the meat was disgusting, appearing as if it came straight from the bottom of the bag and completely covered in fat. I’ve been a regular customer, ordering from Chipotle about once a week, and I’ve never seen meat look like this.
I went into the store and spoke with a manager or shift leader who identified himself as “Lo.” When I asked for his full name to report the incident to corporate, he dismissed me, saying I wouldn’t be able to pronounce it and to “not worry about it.” I asked for a simple re-make of my order due to the quality of the food, and he refused, insisting that nothing was wrong. When I showed him the meat and asked if he would personally eat it, he responded that he doesn’t eat pork, completely avoiding the issue. Mind you, the meat that was on their line when I went back in didn’t even look like this.
I wasn’t asking for anything for free; I simply wanted the order I paid for to be remade properly. The behavior I encountered was extremely unprofessional, disrespectful, and grossly inappropriate. I have never experienced a restaurant manager so blatantly refuse to address a legitimate complaint about food I paid for.
Based on other reviews I’ve seen, this appears to be a common occurrence at this location, which is extremely unfortunate and indicates that Chipotle is not addressing these issues properly.
I would never recommend this location to anyone. I hope in the future you pay closer attention to who you’re hiring and work on improving their customer service skills.
… moreI went into the store and spoke with a manager or shift leader who identified himself as “Lo.” When I asked for his full name to report the incident to corporate, he dismissed me, saying I wouldn’t be able to pronounce it and to “not worry about it.” I asked for a simple re-make of my order due to the quality of the food, and he refused, insisting that nothing was wrong. When I showed him the meat and asked if he would personally eat it, he responded that he doesn’t eat pork, completely avoiding the issue. Mind you, the meat that was on their line when I went back in didn’t even look like this.
I wasn’t asking for anything for free; I simply wanted the order I paid for to be remade properly. The behavior I encountered was extremely unprofessional, disrespectful, and grossly inappropriate. I have never experienced a restaurant manager so blatantly refuse to address a legitimate complaint about food I paid for.
Based on other reviews I’ve seen, this appears to be a common occurrence at this location, which is extremely unfortunate and indicates that Chipotle is not addressing these issues properly.
I would never recommend this location to anyone. I hope in the future you pay closer attention to who you’re hiring and work on improving their customer service skills.
Michaela Puryear
Yo! It’s always something else. I picked up today and got shorted on my guac. May seem petty but usually it’s filled to the top.
… moreAnonymous
Visited earlier this week. Had an awful experience with my children there to witness all of it . We were told that it would be 40 minutes before the chicken and rice was refilled because they were out, so we went and sat in the lobby to wait . 5 minutes went by and they started serving only the black customers the chicken. Never made an announcement to the lobby that anything was ready so I figured we’d just get back in line since it was ready . Upon ordering, they were purposefully adding the wrong things into the bowls we were ordering . For example, We asked for only black beans and they added both- or extra of something and they’d just move on to the next without doing it . When it came time to check out and pay, there was a gentleman infront of us paying so I was waiting my turn. An employee reached over the counter and grabbed my credit card out of my hands and stuck it in the machine herself . I asked if we’d get reward points and she said no. My daughter went to the drink station to fill her cup before we left, and another employee stood infront of it. He said he was “restocking” but everything was completely stocked . I stood there in disbelief that he’d do that to a child… an awful experience . contacted customer service online only for them to deny any refund and be extremely rude and unprofessional when I asked to speak to someone else . It also took them days to respond to my request .
Edit: since I can’t reply to the “owners” response- if you read the review – it states I’ve already contacted customer service and they were just as awful.
… moreEdit: since I can’t reply to the “owners” response- if you read the review – it states I’ve already contacted customer service and they were just as awful.
The Dude
Everyone complaining about this location is straight up wack. The staff is busy and working their rears off to accommodate all the lazy complaining fools they got standing in line who just hate life in general. I ate from hear last night and it was busy. They ran out of beans and steak….but they didn’t tell everyone to kick rocks and we won’t have any more for the night like the locations in Lee’s Summit off of Chipman or 3rd St do. They got to working and who cares if it took an extra 5 minutes or so. They were working hard and being respectful.
… moreTracy Williams-Lindsey
⭐ 1-Star Review – Never Coming Back to This Location
I visited the Raytown Chipotle on November 8th around 4:20 PM during my dinner break, and this was my second and last visit. The first time I came, the meat was completely unseasoned and I spent almost 45 minutes waiting in line.
This time, the place wasn’t even busy, yet service was painfully slow. I ordered a barbacoa bowl with rice (no beans), double peppers and onions, hot sauce, corn, and lettuce. The guy behind the counter barely gave me 10 tiny pieces of meat. When I asked politely for a bit more, he added maybe two small pieces. Seriously? For the price Chipotle charges, that’s unacceptable.
Even the cashier could tell I was frustrated. I told him this would be my last visit to this location because the service was terrible and the portions were ridiculous. I’ve been to other Chipotle locations that had twice the crowd and moved twice as fast—and they actually serve fair portions with flavor.
From now on, I’ll stick with the Lee’s Summit (both locations), Grandview, and Overland Park locations. They know how to treat customers right and get orders done efficiently. Raytown location—do better. My unique code is 168 001 100 181 010 439 18. I will never visit this location again. Disgraceful!!!
… moreI visited the Raytown Chipotle on November 8th around 4:20 PM during my dinner break, and this was my second and last visit. The first time I came, the meat was completely unseasoned and I spent almost 45 minutes waiting in line.
This time, the place wasn’t even busy, yet service was painfully slow. I ordered a barbacoa bowl with rice (no beans), double peppers and onions, hot sauce, corn, and lettuce. The guy behind the counter barely gave me 10 tiny pieces of meat. When I asked politely for a bit more, he added maybe two small pieces. Seriously? For the price Chipotle charges, that’s unacceptable.
Even the cashier could tell I was frustrated. I told him this would be my last visit to this location because the service was terrible and the portions were ridiculous. I’ve been to other Chipotle locations that had twice the crowd and moved twice as fast—and they actually serve fair portions with flavor.
From now on, I’ll stick with the Lee’s Summit (both locations), Grandview, and Overland Park locations. They know how to treat customers right and get orders done efficiently. Raytown location—do better. My unique code is 168 001 100 181 010 439 18. I will never visit this location again. Disgraceful!!!
Sherryee A
CHECK YOUR RECEIPTS.
I ordered a chicken bowl with the chicken on the side. My daughters share a bowl—one is vegetarian (no guacamole ordered), and the other eats meat and always gets her protein on the side. This is something we do often since they don’t eat large portions, and it was obvious they were ordering together.
Instead, I was charged for a veggie bowl plus $3.30 for a side of chicken—which is the same price as extra meat. I also received less chicken than what normally comes in a standard bowl.
When I questioned this, the cashier, Daniel, appeared overwhelmed and had to consult with a coworker. This coworker then told me this was a “new policy.” Despite the mistake, they refused to issue a refund, forcing me to call customer service afterward to get my money back.
This kind of behavior makes corporations richer while squeezing working families for no reason.
… moreI ordered a chicken bowl with the chicken on the side. My daughters share a bowl—one is vegetarian (no guacamole ordered), and the other eats meat and always gets her protein on the side. This is something we do often since they don’t eat large portions, and it was obvious they were ordering together.
Instead, I was charged for a veggie bowl plus $3.30 for a side of chicken—which is the same price as extra meat. I also received less chicken than what normally comes in a standard bowl.
When I questioned this, the cashier, Daniel, appeared overwhelmed and had to consult with a coworker. This coworker then told me this was a “new policy.” Despite the mistake, they refused to issue a refund, forcing me to call customer service afterward to get my money back.
This kind of behavior makes corporations richer while squeezing working families for no reason.
brook penca
We brought the boys and girls wrestling teams here after a tournament. They loved the food and the employees did a good job of moving the kids through the line. Great job!
… moreDiana Aguilar
The staff is annoyed to be there. The music is loud and you can’t hear the staff, who already speaks at a low volume. Oh, and they were out of steak and did not clarify if they were going to make more.
… moreTonya
I have been here twice. The worst I have ever been to! First time they were out of sour cream. I got past that. Second time they said as people walked through the door. They said they were out of sour cream, chips, fajita meat and you had to have the correct change! So many people walked out! I will never return to this location! Poor customer service. Plus you wait in line forever! Why is this place still open! There is a new location opening on Bannister road, thank goodness! This will be my new location. Nothing can be worst than the Raytown location!
… more