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Chipotle South Canton is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
Hours
| Tuesday | 10:45 AM–11 PM |
| Wednesday | 10:45 AM–11 PM |
| Thursday | 10:45 AM–11 PM |
| Friday | 10:45 AM–11 PM |
| Saturday | 10:45 AM–11 PM |
| Sunday | 10:45 AM–11 PM |
| Monday | 10:45 AM–11 PM |
Menu Photos
Order and Reservations
Order: Order online
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Last Updates
Reviews
Ethan Griffin
I come here multiple times a week, and I’ve never once had to follow the old CEO’s advice about asking for better portions… until today. I ordered double chicken like I always do, and the first woman helping me was great. But when it came to the extras, the guac, corn, and sour cream …that’s where things got iffy. Instead of giving me a normal full scoop of guac, she kept dipping the spoon in and doing these tiny little scoops to make it look like a full portion. I told her I wanted more guac, and she asked if I wanted double. I told her she didn’t even give me a full scoop in the first place. She didn’t give me the best look, then looked over at her manager, and even he agreed she should add more. I understand portion control and running a business, but don’t act like I didn’t just watch you do four mini scoops and call it a serving. I even took photos so you can see what I ended up with after I complained. Truly ruined my chipotle experience, and now I’m sad
… moreTod Clark
LOOK AT ALL THE POOR REVIEWS!!!
My wife and I are currently observing the Daniel Fast for the month of January, which means we are eating a vegetarian, whole-foods diet with no alcohol and no caffeine. Chipotle has always seemed like a great option for that kind of meal, at least in our opinion.
Earlier this month, my wife and I went to the Chipotle on Ford Road in Canton for lunch on a Tuesday. When we finally got to the front of the line, we were told they had no vegetables at all—no avocado, no fajita veggies, nothing. There was no apology and no indication of when vegetables would be available again, so we walked out and headed to a local restaurant called Shisho Palace instead.
Shisho Palace was a completely different experience. They were extremely accommodating and polite, and the grape leaves, lentil soup, and the rest of the food were excellent. They handled our dietary restrictions without any issue, and we left very impressed. If you have not eaten there yet, it is worth your time to give them a try.
We decided to give that same Chipotle another chance the next day, on Wednesday. Again, there was no avocado and essentially no way for us to get a meal that fit our Daniel Fast guidelines, so once more we left without being served. At this point, that particular Chipotle is off my list; there are simply too many other restaurants in the area that provide better service and actually seem to care about what they are doing.
I reached out to Chipotle’s customer service and have not received any response, which makes me suspect they are getting a high volume of complaints. Given the service and operational issues we experienced, if you own Chipotle stock, this might be a good time to consider selling. Recent analyses have already highlighted concerns about slowing same-store sales growth and questions about whether the stock still justifies its premium valuation.
… moreMy wife and I are currently observing the Daniel Fast for the month of January, which means we are eating a vegetarian, whole-foods diet with no alcohol and no caffeine. Chipotle has always seemed like a great option for that kind of meal, at least in our opinion.
Earlier this month, my wife and I went to the Chipotle on Ford Road in Canton for lunch on a Tuesday. When we finally got to the front of the line, we were told they had no vegetables at all—no avocado, no fajita veggies, nothing. There was no apology and no indication of when vegetables would be available again, so we walked out and headed to a local restaurant called Shisho Palace instead.
Shisho Palace was a completely different experience. They were extremely accommodating and polite, and the grape leaves, lentil soup, and the rest of the food were excellent. They handled our dietary restrictions without any issue, and we left very impressed. If you have not eaten there yet, it is worth your time to give them a try.
We decided to give that same Chipotle another chance the next day, on Wednesday. Again, there was no avocado and essentially no way for us to get a meal that fit our Daniel Fast guidelines, so once more we left without being served. At this point, that particular Chipotle is off my list; there are simply too many other restaurants in the area that provide better service and actually seem to care about what they are doing.
I reached out to Chipotle’s customer service and have not received any response, which makes me suspect they are getting a high volume of complaints. Given the service and operational issues we experienced, if you own Chipotle stock, this might be a good time to consider selling. Recent analyses have already highlighted concerns about slowing same-store sales growth and questions about whether the stock still justifies its premium valuation.
ola ibrahim
Got it — here’s a more formal roast with a sharp tone, perfect for a review, email, or social media post that keeps it classy but cuts deep:
I was genuinely disappointed with my recent order from Chipotle. The portion I received was noticeably smaller than what is reasonably expected for the price. For a brand that prides itself on customizable, hearty meals, this felt more like a sampler than an entre . Consistency and value matter and this experience fell far short on both.
… moreI was genuinely disappointed with my recent order from Chipotle. The portion I received was noticeably smaller than what is reasonably expected for the price. For a brand that prides itself on customizable, hearty meals, this felt more like a sampler than an entre . Consistency and value matter and this experience fell far short on both.
Kwame Wheeler
everything i ordered was incorrect my entire orderd was wrong and i also got another persons order in my order. the call tone will not allow me to speak to the customer service. i want a full refund and i deserve a response!!! no corn no queso and no brown rice i don’t know who jason is
… moreYazzy
absolutely the worst chipotle i’ve ever gotten i ordered it on doordash they messed up my order added pinto beans instead of black beans there was no cheese like i ordered the bowls both mine and my friends were filled up less then half way in the middle of me eating my bowl i choked on something that shouldn’t have been in my bowl it was almost like a wood…. by the end of my bowl i seen a hair. it was absolutely disgusting i will never come nor doordash from this location ever again
… moreTeri Taylor
Nautica 8pm thrusday night 2/12 drive thru window You and your coworker need a raise.. you are amazing…!!! MANAGER THEY NEED A PAID DAY OFF
She was super respectful even tho she was super busy… they got them order packed and that line down fast…
And gave me a free drink.
… moreShe was super respectful even tho she was super busy… they got them order packed and that line down fast…
And gave me a free drink.
Carlee Allen
today me and my friend decided to place a pick up order we went through the drive-through the girl working the drive-through had her back turned to us and an airpod in and kept asking us to repeat what we had said. She then decided to close the window and mumble “speak up”to us. which is very rude if you do not know how to talk to people, you should not be working in customer service The worst part was after I ate my bowl I found a hair in my food!! and on top of that our chips were stale and very hard to eat after this experience i will not be going back to this chipotle.
… moreTracee Portka
As much as I love Chipotle, the prices have gotten outrageous. I spent $37 for one person. I was grateful to a staff member who saw how scarce my tacos looked & put another spoonful of meat in each one of my tacos. Another staff member bagging food and ringing it it up, put my chips on the bottom of the bag along with my tacos and literally smashed my tub of guacamole on top of everything else. The trick is to definitely go inside as oppose to having it delivered. Most of the time, my order is wrong or I’m shorted something. It’s always a hit or miss.
… moreMarvin Lopez
People were so fast to get me food. Large portions. Very tasty
… moreDaphane Young
I came in person but was told online only. I placed an order in the app. Paid for extras and when I got home my order was missing half the ingredients. I must of gotten whatever was left at end of night. If you can’t make the order correctly why not cancel it. I ordered 2 steak tacos with brown rice, lettuce, mild, cheese and sour cream. I got meat, cheese and mild. Paid for sides of chimchuri red sauce and didn’t get it. Oh and customer service
online was no help! Don’t order from here!
… moreonline was no help! Don’t order from here!