

Chipotle Trussville is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
Hours
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
Menu Photos
Order and Reservations
Order: Order online
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Last Updates
Reviews
It was shift change so that could have been the reason for this review not being better.
Most everything was very low and looked like it had been sitting awhile.
The steak was a dry, the little bit of queso that was scraped out of the bottom of the pan was very unappetizing as it was poured on my bowl. I was so unimpressed with the vegetables I just added lettuce.
This was first visit to any Chipotle and I was not impressed at all.
We added a bag of chips, a small container of dip and two teas. Coming in at over $40 I don’t think we will be visiting a Chipotle again.
FYI Management:Maybe ask your employees to clean the massive garbage out of their car a home instead of in front of the restaurant. A bit off putting.
On top of that, the food often doesn’t taste fresh, and when I come in to pick up my order, the food line area is messy and disorganized, which makes me question overall cleanliness and quality control.
Chipotle used to be known for fresh, well prepared food, but this location has been missing the mark repeatedly. I hope management takes this feedback seriously and improves food quality, freshness, and presentation. because customers shouldn’t have to keep receiving burnt food.