

Chipotle McFarland is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
Hours
| Sunday | 10:45 AM–11 PM |
| Monday | 10:45 AM–11 PM |
| Tuesday | 10:45 AM–11 PM |
| Wednesday | 10:45 AM–11 PM |
| Thursday | 10:45 AM–11 PM |
| Friday | 10:45 AM–11 PM |
| Saturday | 10:45 AM–11 PM |
Address and Contact Information
Address: 1060 Ridgeland Pkwy, Alpharetta, GA 30004
Phone: (470) 761-4044
Order and Reservations
Order: Order online
Related Web Results
Chipotle Mexican Grill in Alpharetta, GA
Chipotle Mexican Grill in Alpharetta, GA
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Reviews
Chipotle used to be reliable, but the quality has taken a huge nosedive. The queso is no longer queso — it’s thick, lumpy, and tastes like flour. The corn salsa is way too sweet, almost like it’s been artificially sweetened — it seriously tastes like candy. The cilantro-lime rice? Completely bland. No cilantro flavor, no salt, no taste at all. Just plain, mushy rice.
The service was just as bad. The employee acted like she didn’t want to serve us — she rushed through our order and threw the ingredients into the bowl with no care at all. For two people, we spent over $30, and honestly, it felt like a waste of money.
This place has gone completely downhill. Not coming back.
This happend second time but at different locations
We have been regular customers at this location and even picked up food last Sunday. We have always found it to be a decent place in terms of both food and service.
However, during my visit today with my daughter, I had an uncomfortable experience. I ordered a quesadilla for my daughter and a rice bowl for myself. While checking out, the staff member unexpectedly asked me, “Are you Hindu?”
I replied yes, and out of curiosity, I asked why she had asked that question. She responded, “Hindus load up a lot of food.”
I was quite shocked by this comment. Ironically, I wanted regular — or even smaller — portions of rice, sour cream, and other items. Despite this, she added more food than I had wished for. At checkout, I mentioned, “If you feel the bowl has been loaded more than usual, please feel free to charge me.” She replied, “It’s okay.”
I sincerely hope the management takes note of this and provides proper training to ensure better sensitivity, professionalism, and ethics when interacting with customers from diverse backgrounds. No one should be stereotyped or judged based on their ethnicity or religion