


Chipotle Penn Plaza is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
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Reviews
Bowl was really good. Fresh. Although I did find some crushed chicken bones. Good thing I didn’t chip my tooth. Actually really happy about that.
Didn’t know they still kept the bones in the chicken. Got a pic of the bone for evidence. That is the reason for the three stars. Otherwise the meal was satisfying.
The service was efficient and friendly. The staff patiently walked me through the different options for my burrito bowl, making sure I got exactly what I wanted. They moved quickly, even though the line was fairly long, and kept the area tidy.
The menu highlights are definitely the customizable bowls and burritos. I chode a chicken burrito bowl with brown rice, black beans, fajita veggies, corn salsa, and guacamole. The ingredients tasted fresh, the chicken was well-seasoned, and the guacamole added the perfect creamy balance. Portion sizes are generous, making it excellent value for price.
As its my first time trying chipotle But I loved the taste and the portion size is also big enough
Visiting the iconic Empire State Building should be an exciting moment, especially when grabbing a quick bite from a trusted brand like Chipotle. Unfortunately, my recent visit left me with frustration and disappointment — not what anyone expects at one of the most famous landmarks in the world.
I stopped by the Chipotle inside the Empire State Building to pick up my usual veggie bowl. Normally, I pay around $15, including chips and a dip. But to my surprise, this time the total came to $21.00 — for a simple veggie bowl. That’s almost $6 more than what I typically pay.
Even more surprising, the beans were out of stock, so I asked for queso instead — which is usually just a $1.00 add-on. When I asked the cashier why the total was so high, he rudely responded, “I’m not bothered,” and said he charged me extra for the queso. Instead of $1.00, he added $3.00.
Trying to keep calm, I then ordered chips and salsa. My final total was $18.00, but I still wasn’t sure where the charges added up. When I asked for a spoon at the end, the cashier showed me attitude again — clearly uninterested in helping or making things right.
This isn’t just about a few extra dollars. It’s about how customers are treated, especially at a tourist-heavy location like the Empire State Building. People from all over the world visit this site, and this kind of behavior can leave a lasting negative impression.
Chipotle is known for its consistency and customer service. But this experience left me questioning that reputation. I hope the management at this location takes this seriously and ensures better training and customer care — because small interactions can shape big opinions, especially in a place as iconic as New York City.
We purchased a fountain drink at 11:30AM to discover the ice machine was not working. We weren’t informed of this nor was there any sign on the machine. I would not have purchased a drink had I known the drinks would be warm. Poor management.
Also, it smells weird in there.