Fred Yuldashev
This is the dirtiest Chipotle i have ever been to. Bathroom smells like dead body. Music is loud and makes guest experience awful.
… moreKeturah Sanders
Don’t go to this Chipotle. You’re better off going to Pancheros or the Mexican restaurant around the corner. Almost every time I come here, they’re out of something. At 7pm they were out of Beef Barbacoa, fajita vegetables, corn and sour cream. There was barely any tomato salsa left. And the portion size was small. Tonight the guy barely gave me rice. I spent almost $13 and I’m still hungry.
… moreDesiree Schwartz
This was my first time trying Chipotle, and probably my last. We ordered 2 burrito bowls-the chicken they currently have is extremely spicy. I will give them credit and say the bowls were filled pretty good with decent size portions.
… moreDr. Debbie Light Miller Curtis, Author
My children and I had a beautiful and warm experience today at the Chipotle in Voorhees. Our hostess Shay was helpful, kind and very personable in her approach to deliver exceptional client service.
Thanks Shay and team! Our food was fresh, hot and tasty to the last bite. For this we are grateful. The experience was well worth the money.
Overall, well done team and definitely an inspirational and impressive way to set yourself apart from any competition. I appreciate all the help and the great tasting food .
… moreBrooke Parker
I always have a terrible experience at this chipotle. The last time I was here I waited in line for 30 minutes because they only have one person working. When I finally got to the front of the line, they told me they were out of tacos. I went again today and waited in line just for them to tell me they were out of tacos when it was finally my turn to order. Put a sign on the door when you run out of things so people don’t waist their time waiting in line! That’s simple courtesy. I’ve seen other locations do it!
… moreImani Marie
Came in on Tuesday 11/18 at 10:50pm (10 minutes before close) I don’t usually like going to places right before they close (I work in the food service industry) but this was the only thing open other then your typical fast food places. The night crew was super friendly and made me a beautiful carne asada bowl. Thanks sm
… moreMike Menaldi
Got double rice and double steak and barely received enough to be considered one portion.
Second time this happened at this location…. And I’ve only eaten here twice. I thought the first time was a fluke but I guess not! Won’t be back.
… moreRiley
Horrible. Not only did my friend get beaten up there by a pervert and employees did nothing. I went there today Tuesday November fourth, paid for my meal and when I checked the bag half of my order wasn’t there. I went back to the short young girl with glasses and black hair who messed up my order and SHE gave me attitude and said it’s my fault. So she made me pay more for my order just for the chips and salsa I paid for not be in there. She should not be working there if she can’t deal with human interactions.
… morecleve rich
This location was pretty cool. You sideways know the quality of the food at any Chipotle. The only thing I will always dislike is the amount protein on your tacos, burrito or inside your bowl is determined by someone’s judgement. You may get the person to fill your taco up with steak or give you once piece of steak per taco. It’s however the server’s feeling that day.. Once Chipotle comes up with the measuring spoon for the meals, it’s then that you’ll get the perfect order every time….
… moreLILIANA BERMON
I stopped by Chipotle on Wednesday, November 27th at 9:39 pm to grab a bowl. Unfortunately, my experience was a letdown. The pico de gallo that came with my meal contained diced tomatoes that were visibly bruised and damaged. Not only was this unappetizing, but it also raises concerns about food safety and quality control.
As a customer, I expect a certain level of quality and presentation, especially from a reputable chain like Chipotle. It’s disappointing to see that this location fell short of those expectations.
I hope that the management takes steps to address this issue and ensures that their customers receive fresh, healthy, and visually appealing food.
… more