

Chipotle Waltham Lexington St is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
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Reviews
The music was too loud, and the dining area was somewhat messy and dirty.
Then we noticed that the meat on the grill was burnt and the air above it was full of smoke. I told the young woman behind the counter, she just looked at it and laughed and did not even lower the flame.
Seeing that the meat (also in the trays) was burnt, I asked for a burrito with only rice, beans and cheese. They were not generous with the portions, although those are the cheapest ingredients, yet they charged me for a chicken burrito. It was not a satisfying meal.
I was surprised by the high price ($37 for two people) and asked for the receipt. I saw that they mistakenly charged me for 3 burritos instead of 2. The cashier woman said it was because one burrito also added guacamole, but I reminded her that’s $2.65, not $9. It took a while to double check and resolve, while others were waiting in line.
Mexican food is generally healthy and tasty, but apparently not at Chipotle. The only way to add flavor is with guacamole or pico de gallo, but that’s spicy (like the tofu, unfortunately). The juices in the fountain are way too sugary, they give me heartburn.
Many Chipotle locations around Boston have deteriorated in the last couple years, possibly because they’re understaffed and/or under-motivated.
Sigh, good health and better times to us all.
When I was purchasing for two people he labeled them so we could distinguish which was which.
Really friendly and we come back to this place for the better service out of the rest
I never order corn because I have a corn allergy. It doesn’t make sense to add it to my order.
As you already understand, servers added corn to my order. And the problem is that they add it a lot, all over the bowl. So, I just threw it out. It was impossible to sort it.
The other concern that I’ve left a review over the app, and nobody reacted to it. I paid for nothing because, due to someone’s mistake, I threw the bowl.