Hours
| Sunday | 12–10 PM |
| Monday | Closed |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 250 Albany Turnpike, Canton, CT 06019
Phone: (860) 693-6622
Website: http://www.chinatowncanton.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Chinatown Restaurant – Chinese Restaurant | Online Order | Canton …
Chinatown Restaurant · Welcome to our restaurant! Come and try our dishes! · Gallery · Amazingly Delicious · Hungry? Order online now! · Contact Us.
Chinatown Chinese Restaurant – Authentic Cuisine in Canton, CT
Discover the flavors of China at Chinatown Chinese Restaurant in Canton, CT. Savor delicious dishes, fresh ingredients, and a cozy dining experience today!
Chinatown – 250 Albany Tpke, Canton, CT, 06019 – MapQuest
This is the best Chinese food in the area in my opinion! And I’m extremely picky ! Plus the staff is incredibly nice! I recommend the fried dumplings and …
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Reviews
Juliana Simone
July 2025 – Our third takeout here now gave us three enjoyable main dishes the other night: Egg Foo Young with roast pork, Chicken with curry sauce, and our usual General Tso’s chicken. The Egg Foo Young had three stacked portions that came with an optional peanut flavored sauce.
Our family member who has been unhappy with every curry sauce since we moved to this area some time ago was more than pleased. “This is what I’ve been looking for,” she exclaimed. General Tso’s chicken, to me, is cooked and presented the same way at any Chinese restaurant. It’s a reliable and satisfying dish.
#
November 2024 – Looking for a new Chinese place, we chose the Chinatown Restaurant in Canton. Checking out the online menu, some details were left out about some of the items, so I called before a family member picked up our takeout.
Very helpful, it sounded like the Chef himself as he was busy cooking. He told me they only had one dumpling, not a choice of vegetable or pork. They put both together. He also said the House Lo Mein consisted of shrimp, chicken, and pork.
Our takeaways were as follows:
The egg roll and shrimp roll had the same crispy wrapping and were both good. The spring rolls were not to our family member’s liking as they had what all of the Chinese places around us currently have, which is a paste of some kind in the center. I will have to try these myself to see what they mean.
The wonton soup was very good. The right temperature, wonton dough not too dense, filling was pure, and the broth was flavorful.
Their dumplings were also cooked expertly, but one family member found the combination unsatisfying as there wasn’t either enough meat or vegetables to their liking. The rest of us enjoyed them, though I realize if you’re a vegetarian, you can not get dumplings here as in other restaurants where they make both.
Mains: The winner was General Tso’s chicken. I never order it, but so many people do, and it always seems like a winner overall. The serving was plentiful, the chicken was tender with a soft coating and a little broccoli on the side, which is common with this dish.
The beef and broccoli also had tender meat, a good sauce, and a good portion size. The only negative was the broccoli stalks were too long and undercooked. A large container of well cooked white rice came to share with this meal and the Tso’s chicken.
The House Lo Mein did not look anything to me like what I would get in California, but even after so many years back home in CT, I’m still adjusting to these differences. What looked like a container of brown noodles with a little bit of addons, I asked, is this mine? Yes, was the response as everyone was happy to run off with theirs.
Fortunately, it tasted better than it looked presentation wise. Still, I could only have two servings before giving the other half away for someone else’s lunch the next day. I won’t order it again, however.
Our favorite thing we all agreed they did the best was their House Fried Rice with an added egg. Perfectly made with shrimp, chicken, pork, the egg, and some fresh peas.
Plenty of fortune cookies were included in the bag, along with chopsticks and a variety of sauces. They do have indoor seating. Maybe six tables? The owners are very polite and accommodating. Open six days a week, basically 11Am – 10Pm. Closed Mondays and most holidays. Plenty of parking as they are within a small shopping plaza.
… moreOur family member who has been unhappy with every curry sauce since we moved to this area some time ago was more than pleased. “This is what I’ve been looking for,” she exclaimed. General Tso’s chicken, to me, is cooked and presented the same way at any Chinese restaurant. It’s a reliable and satisfying dish.
#
November 2024 – Looking for a new Chinese place, we chose the Chinatown Restaurant in Canton. Checking out the online menu, some details were left out about some of the items, so I called before a family member picked up our takeout.
Very helpful, it sounded like the Chef himself as he was busy cooking. He told me they only had one dumpling, not a choice of vegetable or pork. They put both together. He also said the House Lo Mein consisted of shrimp, chicken, and pork.
Our takeaways were as follows:
The egg roll and shrimp roll had the same crispy wrapping and were both good. The spring rolls were not to our family member’s liking as they had what all of the Chinese places around us currently have, which is a paste of some kind in the center. I will have to try these myself to see what they mean.
The wonton soup was very good. The right temperature, wonton dough not too dense, filling was pure, and the broth was flavorful.
Their dumplings were also cooked expertly, but one family member found the combination unsatisfying as there wasn’t either enough meat or vegetables to their liking. The rest of us enjoyed them, though I realize if you’re a vegetarian, you can not get dumplings here as in other restaurants where they make both.
Mains: The winner was General Tso’s chicken. I never order it, but so many people do, and it always seems like a winner overall. The serving was plentiful, the chicken was tender with a soft coating and a little broccoli on the side, which is common with this dish.
The beef and broccoli also had tender meat, a good sauce, and a good portion size. The only negative was the broccoli stalks were too long and undercooked. A large container of well cooked white rice came to share with this meal and the Tso’s chicken.
The House Lo Mein did not look anything to me like what I would get in California, but even after so many years back home in CT, I’m still adjusting to these differences. What looked like a container of brown noodles with a little bit of addons, I asked, is this mine? Yes, was the response as everyone was happy to run off with theirs.
Fortunately, it tasted better than it looked presentation wise. Still, I could only have two servings before giving the other half away for someone else’s lunch the next day. I won’t order it again, however.
Our favorite thing we all agreed they did the best was their House Fried Rice with an added egg. Perfectly made with shrimp, chicken, pork, the egg, and some fresh peas.
Plenty of fortune cookies were included in the bag, along with chopsticks and a variety of sauces. They do have indoor seating. Maybe six tables? The owners are very polite and accommodating. Open six days a week, basically 11Am – 10Pm. Closed Mondays and most holidays. Plenty of parking as they are within a small shopping plaza.
Anita Chu (anitahomeCT)
Place is large and clean, there’s around 5-7 tables for seating, rare for many take out places to have this many for eating in. When we were there, there were two other parties eating there, eat in, they put it on a plate and bring to your table. Take out, they pack it up in in tupperware. Preparing food took less than 10 min of waiting. They did have constant phone order in calls to take as well.
I took a chance to try the curry beef since it’s not on all Chinese take out restaurants. It was decent, a little spicy but not overwhelming. Not sure if I’ll get it again. beef and broccoli tasted better and was more on the sweet side. Prices was $5-6 for lunch special, does not include drink though. Size could have been larger. Overall decent price and good!
Location was easy to find parking, for easy pick up or eat in.
… moreI took a chance to try the curry beef since it’s not on all Chinese take out restaurants. It was decent, a little spicy but not overwhelming. Not sure if I’ll get it again. beef and broccoli tasted better and was more on the sweet side. Prices was $5-6 for lunch special, does not include drink though. Size could have been larger. Overall decent price and good!
Location was easy to find parking, for easy pick up or eat in.
Jeffrey Lafontaine
The service was great. The main thing my family and were disappointed with was the “pork fried rice”. It was pretty tastless and looked like white rice with a yellow tint. If they get real pork fried rice this place would be great.
… moreJa Kr
The food here is good. It’s tasty without being oversaturated any of the respective sauces. Portion size is good, although you tend to get a little bit less meat here than you will in other places, but they do include a lot of vegetables, so I didn’t really mind. Pricing is fair, service is fairly quick, and the restaurant is generally clean and bright. There’s usually plenty of open parking in the lot.
… moreBG P.
The ownership has changed. Purchased chicken fingers, egg rolls, house special fried rice, all was terrible for the increase of prices. Chicken fingers are no longer tempura, but breading which was gray inside, chicken was stringy and tough. Egg rolls have decreased in size, for increased price, greasy and foul smelling. House special fried rice was very dry, with little meat/shrimp included, maybe 1 pea, little onion, no green onion. Barest of quality ingredients! Operators of this establishment are not at all friendly! Go somewhere else for food! This used to be operated by Chinese people who cared about the food they serve, and the customers!
… moreMax Gibson
Absolutely delicious. Standard American Chinese fare very very good.
… moreNancy B
Nice restaurant with good food. Would love to be able to pay when ordering online.
… moreKevin Wilson
Been coming here for years food is fresh and service is great
… moreMary LeBlanc Realty
Very nice staff . Great food. Good quality and fresh. I have stopped by monthly for years. I usually place my order and its ready for pickup when they say it will be ready . Usually 15 to 20 mins . I like many dishes Happy Family Dumpling crab ragoon lunch specials are good portions and you can ask for fried rice or white rice . Soups are flavorful . I always have left overs for the next day .
… morePeter Piotrowski
Even though it may look like an ordinary Chinese take-out, this is the kind of place where if you order 5 minutes before their posted closing time and they’ve already cleaned up their entire kitchen, washed every single wok and pan, and are completely ready to go home for the night…not only will they still make you absolutely whatever you want, but it will be the freshest and best tasting Chinese food you’ve ever had outside of mainland China. I’m not kidding. This is probably the only take-out place where I’ve never been even close to disappointed. Not even once.
… more