Chris Marston
Large portions- order was exactly as I had ordered it. I did pickup and the food wasn’t very warm when I got home – so the taste wasn’t as good as maybe it could have been if it were warm.
If you get the shrimp sweet & sour- even though they look huge- the shrimp is tiny- it’s all batter. So I wouldn’t recommend that dish.
… moreJeff Morales
Recently, I ordered takeout from China Wok, and I was pleasantly surprised by the quality and flavor of the food. The portions were generous, and all the items arrived hot. I particularly enjoyed the shrimp with lobster sauce and order of ribs. The service was prompt and efficient, making it an excellent choice for a busy evening when you seek a satisfying and reliable meal.
In summary, China Wok delivers classic Chinese takeout that is well-executed. It offers affordable, tasty, and consistent food, making it a place I would gladly order from again.
… moreTim Sypowicz
Its expensive and its just not my style of Chinese I like. I’ve tried it twice and I just don’t like it as much as a few other places. The woman at the front counter was very nice. I’m positive other people find this food to be great.
… moreJeff Holton
Probably the best Chinese takeout in the area. Had the beef broccoli today, it was fresh and delicious. Also had the egg drop soup, which was good, hot and thick. I personally prefer it with a bit more seasoning, maybe ginger and soy sauce.
… morePaul Oster
The cleanest kitchen, freshest food, perfect spice and heat, and the owners are simply amazing. My sister in law Susie and my niece Justine recommended this place, and I’m forever grateful.
… moreA Rivera
First time ordering the combo with shrimp and it was very tasty and fresh. 100% recommended. Excellent.
… moreRyan Berry
I’ve been going to China Wok for over 10 years now, and it never misses. The chicken wings with garlic sauce are hands down the best thing on the menu! I get them every time.
The owner is the sweetest lady. Always so kind and treats me like family. Good food, good people… can’t beat it.
… moreCindy Rybaczyk
Definitely won’t be back. Shrimp egg rolls were so grease soaked, all you could taste was oil. Pork lo mein might’ve been ok had there been sauce with it but it was completely dry. Pork fried rice was just ok but not much flavor. Spent $53 – supposed to get something free if you spent $35 or $45 – nothing. Disappointing.
… moreAlisa Gray
Delicious food and great service which is so rare lately. My go-to Chinese place for the past 5 yrs. They now use biodegradable containers and have quality chopsticks (I know im wierd about them;) Also they have the best sweet tea around imo, even better than Sonny’s!
… moreMary Ward
Some of the best, flavorful Chinese food we’ve ever had. We ordered Cream Cheese Wonton, Pork eggrolls,General Tso chicken, hot. Honey chicken (best honey sauce ever!! It looks like real honey, clear not colored) and Beef Lo Mein. Everything was hot and fresh and very generous portions. I think we found our new restaurant for Chinese food. Everything was delicious
… more