Address and Contact Information
Address: 3849 Gravois Ave, St. Louis, MO 63116
Phone: (314) 771-8881
Website: https://www.saintlouischinaking.com/
Order and Reservations
Order: Order online
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Reviews
Kristoff
Man who delivered my food was rude and disrespectful. I missed the call that he was outside so I was late getting out of the house to meet and pay and tip him. He cussed at me and told me to never order from them again. I walked away back to the house to avoid confrontation and he continued making rude remarks and comments the whole time. And all that for the most mediocre Chinese in the city. If you want delivery from this place, get it DoorDashed or Ubered but honestly after the experience I had they won’t ever get another dime from me. Absolutely trash service.
… moreBrandon Lannom
Pretty good food overall! I had fried dumplings (5/5), crab rangoon (5/5), and chicken mei fun (3/5). The mei fun wasn’t bad, a little on the bland side but I also ordered a side of general tso’s sauce and added that to the noodles which was a great flavor combo. Easy ordering, SUPER quick delivery for 730p on a Friday, I think it was like 20minutes and I received it. The website lets you personalize a lot of the dishes which was nice. Delivery driver was polite. Will definitely order again.
… moreRyan Charlston
I’ve ordered from here often this year and usually everything is great, but today’s orange chicken was really disappointing. It had very little actual chicken and was mostly just the fried coating, which made it unappetizing. The quality is usually much better here.
… moreR Cusick
Very good Chinese takeout. Enjoyed the General Tso’s Tofu and the sauteed mushrooms. Everything was packaged well. However, the fortune cookies were very stale. They didn’t crunch so much as bend. Fair prices and great portion sizes for the price.
… moreCollin Rener
Worst egg foo young I’ve ever had in my life. No gravy, just some weird oil mixture. The rice in the fried rice was extra moist or cooked too long I don’t know. If you’re expecting a crisp FRIED rice this ain’t it. I don’t think there is a single seasoning in that whole kitchen
… moreMcKenzie Self
Super disappointed with both the quality of food and service. The orange chicken seemed as if it had been soaking in the orange sauce for hours, the breading was completely soggy. It was akin to if you had reheated it a day later. The sauce itself was subpar and only vaguely had a orange taste. We ordered 4 combos of the orange chicken and every one of them was like this so it was no small fluke. I myself work in food service and have made orange chicken before and this was miles away from what I’d consider to be able to serve to a customer. In the process of ordering over the phone I waited for 3 minutes on hold before they picked up the phone and told me that they had completely forgotten about me. They did go on to apologize. I honestly wouldn’t have minded this hiccup if the rest of our experience with them hadn’t gone so poorly. Over the phone they also informed us that we would be given a 2L with our meal as we had reached some sort of threshold with the amount of food we ordered, however when collecting the meal we were not offered a 2L and ended up going home without one. The fried rice and crab rangoon that we got as sides were actually pretty good so if you’re looking to order here maybe just stay away from the orange chicken.
… moreSteven Woodson
Great Chinese food at a grat price the people that served my food was very polite professional and quick
… moreKeith Portell
Good parking space and very friendly service. Awesome food for a reasonable price. It fills you up that’s for sure.
… moreSensi Sensei
Sesame chicken was plump and juicy (like REAL chicken) and their fried baby shrimp were crispy and delicious and they gave me an entire bag full. I’m pretty new to Saint Louis and so far this has been the best Chinese food I’ve had. Definitely coming back!
… moreVonnie Milburn
I have tried to order from them 4 different times and they never have delivery. Their website says they deliver. False.
… more