Hours
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | Closed |
Menu
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Online Menu of China Eight Restaurant, Pembroke … – Zmenu
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Menu of China Eight in Pembroke, NC 28372 – MenuPix
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Online Menu of China Eight, Pembroke, NC – MenuPix
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Reviews
Shaohu Zhang
I was invited to visit uncp. This is my first meal at town. A lot food with good taste.
… moreRicky Stewart
Love going to one of my local Chinese restaurants. Been going here since they first opened back in I want to say 2001. Food is always great here with good prices. I got the chicken and Broccoli plate and it was amazing.
… moreDora Evans
The food is good but they really need a makeover inside.
… moreDevin Johnson
My family has ate from this restaurant for years. Great people, great food.
… moreRonn Sama
Always tasty always fresh
… moreVirginia Locklear
The food is always good ,I have been eating here since they opened over 16 years ago I have never had a bad experience
… moreCøđy Sįmmøns
they have some good food. Everything I’ve eaten there has a very good flavor and they are clean and up to date
… moreNicole
I haven’t ate from here in months but yesterday the food was amazing. I had the fried chicken wings plate with fries and another one with roast pork lo mein. Great food, customer service, and food cooked to perfection. Only thing I hate the overly large onion and cabbage pieces in the lomein and that it has no season but hey that’s what soy sauce is for.
… moreIsabel Olivares
I ordered beef and broccoli and what I got was beef, onions and bell peppers. Can’t really mess up Beef Broccoli. The food was good would go again but check the plate before leaving the restaurant.
… moreCasondra Locklear
Although their food is delicious, waiting on my order is ridiculous. Most times when I do a call in order it takes about 30 minutes to get it. They say 10 to 15 minutes, but it’s always 30 or more, therefore I call it in 30 to 40 minutes prior to eating.
… more