ChiliSpot

  4.5 – 410 reviews  $$ • Restaurant

Szechuan food means a lot of things, the culture, the people, the custom and the food. Ahh.. and we manage to bring you its typical and fabulous flavor that arouse all around your taste buds. Crafting its authentical and traditional ingredients and recipes, we are proud to introduce the one of kind, the ChiliSpot Szechwan style restaurant. From top to buttom, from single grand of chili pepper to well experienced Szechuan-raised chiefs, we preserve the best authentication in every single possible way so that we can sincerely invite you, our dear guest, to join our cruise journey of Szechuan!

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery ChiliSpot 63130

Hours

Sunday11 AM–8:30 PM
Monday
(Labor Day)
11 AM–2:30 PM, 4:30–8:30 PM
Hours might differ
Tuesday11 AM–2:30 PM, 4:30–8:30 PM
WednesdayClosed
Thursday11 AM–2:30 PM, 4:30–8:30 PM
Friday11 AM–2:30 PM, 4:30–9:30 PM
Saturday11 AM–9:30 PM

Address and Contact Information

Address: 7930 Olive Blvd, University City, MO 63130

Phone: (314) 925-8711

Website:

Menu

Order and Reservations

Reservations: mealkeyway.com

order.mealkeyway.com

Photo Gallery

Related Web Results

ChiliSpot丨Online Order丨University City丨MO

Contact Us · 314-925-8711 · 314-925-8755 · 7930 Olive Blvd, University City, MO 63130 …

Chilispot|Online Order|Orlando & Columbus & University City

Welcome to our restaurant! Come and try our dishes! Pick Up & Delivery. Gallery.

ChiliSpot-MO – Facebook

ChiliSpot-MO, University City, Missouri. 375 likes · 1 talking about this · 174 were here. We serve authentic Sichuan and fusion food.

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Reviews

Kevin Zhou
We tried the Storm fish, fish in pickle soup, dry pot cauliflower, and wood ear. Everything tasted incredible, and the food came out fast. I would HIGHLY recommend ANY fish dish, as well as the dry pot cauliflower. The portions were enormous. Service was also really friendly and accommodating!
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Felicia Lee
Got the hot spicy shrimp, bean curd with egg yolk, green beans, fish with pickle soup, dry pot chicken, sizzling beef, storm fish fillet, eggplants with garlic sauce, braised seafood with bean curd, and sliced pork with spicy garlic sauce and dry pot cauliflower. I HIGHLY recommend the cauliflower and fish with pickle soup. Tastes absolutely amazing, service is friendly and very accommodating. I like how quickly the dishes always come out
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Jakob Barker
Wearefirst-timecustomershere. Boththefoodandtheservicewere excellent.AgoodrangeofauthenticSzechuancuisine,includinghot,numbingaswellaslesshotalternatives, the selections willdefinatly keep uscomingbackas there are so many things to try. We order egg rolls, non spicy wonton, pork with woodear mushrooms, and seafood with crispy rice crust. All were very tasty, and the portion sizes were huge. Great food and service. I can’t wait to come back.
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Christopher Robertson
My wife and I have been long time customers here. The service is just and perfect as the food. Authentic Szechuan dishes both spicy, numbing as well as not so spicy options are a good variety that keep us returning as frequently as possible.
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Brien Bednara
Authentic Chinese food, reminded me of our trip to China before the pandemic. The szechuan fish had that numbing heat I have rarely found in the US. There are a lot of options but not overwhelming. The garlic eggplant just melted in your mouth, so good! Service and atmosphere were nice as well. We will return to chilispot soon.
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Shane Blackledge
Excellent authentic chinese dishes. Large portions and full of flavor! Spicy popcorn chicken is amazing!
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Elvis C.
We went to this place for lunch. I heard it is the best Chinese restaurant in St. Louis. The food were really authentic. Unlike other Chinese restaurants on olive boulevard, you can tell this Chilispot’s ingredients are all very fresh, they even have the rare dish, grilled fish, which is good though not as good as the Chicago ones.
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Michael Binkley
Great spicy Chinese food in STL. While it’s frequently busy, the food makes up for it and comes packed with flavor.
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Tessa Miles
For as busy as the restaurant was, service was on top of it and we didn’t need to wait long for a table or our food. Unfortunately they were out of spicy wontons, but the potstickers were good. My friends enjoyed their cucumber salad. A couple of us shared two entrees. The spicy chicken had a good kick. It wasn’t so overly spicy that we couldn’t enjoy the dish; the flavor was still great! The salt and pepper shrimp are some of the best I’ve had! It tasted fresh and delicious. I believe the portions for both dishes were adequate for the price, especially because we each had some leftover to take home. I’m excited to go back and try more of their dishes!
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Igor Henrique
Very tasty and in a home made style, the portions are large and the service is good.
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