

Established in 1975, Chili’s Grill & Bar brings bold flavors and American favorites to Orange, featuring sizzling fajitas, margaritas, burgers, ribs, and chicken crispers. Stop by for your lunch favorites, drinks and appetizers, or enjoy a hearty dinner meal with families and friends. Chili’s offers a lively atmosphere with a bar area for unwinding and catching the game. Enjoy dine-in, takeout, delivery, or catering. Download the Chili’s App for rewards and free food!
Family-friendly chain serving classic Tex-Mex & American fare in a Southwestern-style setting.
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Reviews
First off, it was worth paying for the extra charge for the distance.
I’m a truck driver and I wanted nice dinner so I picked Chili’s.
I got the Trio fajitas- it was delicious and good serving size for the price.
Also, the mac n cheese that came with the ribs was so good. Of course the ribs itself were “melt in your mouth”.
All in all, I enjoyed my dinner.
I am writing to express my dissatisfaction with the service I experienced at your restaurant during a recent visit on a weekend.
I was informed that there would be an approximate 10-minute wait to be seated. However, during this time, I observed that there were many empty tables available in the dining area. It was surprising and frustrating to be asked to wait while clearly visible seating remained unused, especially during a busy weekend when efficient service is expected.
A long wait under these circumstances gives the impression of poor organization and lack of attention to customer experience. As a customer, I value my time and expect reasonable efficiency, particularly when capacity does not appear to be an issue.
I hope this feedback is taken into consideration and that improvements are made to ensure better service in the future.
Thank you for your time and attention.
Sincerely,
Adriana
People vote with their feet and apparently standing room only, wait on the list just to get inside Chili’s is a thing of the not so long ago distant past. As a result to our immediate impression in an attempt to avoid being further totally ignored by staff we sat at the bar. Consequently we were only occasionally ignored by staff by this proactive move.
The President Margarita is still king. Chips and salsa were good. I don’t really care for the current menu so l elected to order the trio appetizer instead of an entree, my friends did the same. Sliders were excellent, prepared to obsolete perfection. Additionally the SW egg rolls, while good, aggressively highlighted the increase in price, the diminished quality and the reduction of qaunity of Chili’s GREED-FLATION efforts. The wings were decent, but not great. They to had diminished in size and quality and while the sauce was nice, referring to them as unimpressive would be considered charitable.
We weren’t looking for perfection, just your best effort. Eating is a requirement of substaining life, but under current economic conditions dining out has become a luxury. When dining out, l want to experience a pleasant ambiance, warm personable service and great food. While Chili’s delivered a nice ambiance, the service was sub par and under performing. We never felt welcomed and we certainly never felt valued as guest. I could have stayed home and microwaved my own food. And I know how to make killer margaritas so going to Chili’s defeats the purpose of dining out if you refuse to raise to the challenge.
Why is Chili’s a ghost town? Apparently it’s were lame service meets overpriced mediocre food in a pleasant atmosphere. Hardly Chili’s best effort that they can be proud of.
Food: …
I can’t seem to get my fill. Got the guacamole, bacon, Swiss, chicken sandwhich. Badass