Chili’s Grill & Bar

  4.1 – 1,849 reviews   • Restaurant

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Established in 1975, Chili’s Grill & Bar brings bold flavors and American favorites to Dallas, featuring sizzling fajitas, margaritas, burgers, ribs, and chicken crispers. Stop by for your lunch favorites, drinks and appetizers, or enjoy a hearty dinner meal with families and friends. Chili’s offers a lively atmosphere with a bar area for unwinding and catching the game. Enjoy dine-in, takeout, delivery, or catering. Download the Chili’s App for rewards and free food!

Family-friendly chain serving classic Tex-Mex & American fare in a Southwestern-style setting.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Chili's Grill & Bar 75001

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Chili’s Addison, TX | Order Online

Order from Chili’s Addison in Addison, TX. View hours, menu … Chili’s Grill and Bar. Order now. Address. 4500 Beltline Rd. Addison, TX 75001

Chili’s Burgers, Fajitas, Crispers, & Margaritas | Chili’s Grill and Bar

Hi! Welcome to Chili’s. Explore our menu, discover happy hour specials, and order pickup or delivery for your favorite burgers, fajitas, crispers, and more.

Chili’s – Addison Texas

4500 Belt Line Road Addison, TX 75001 · [email protected] · (972) 233-0380 … Location North Dallas-Addison Parking Large lot Atmosphere Chilis Seating Bar.

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Reviews

Henry Carey Jr.
Went here looking for a mid day hang out for me and my wife since our On the border closed..Great Happy Hour..they even have virgin margaritas
Lol.. brought back all the Vibes for a midday cool out!
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Luna Szanto
Went to the location in Addison, noticed nobody was sitting at the bar, as a previous bartender I always wanna support other bartenders. When my sister and I got there, the bartender with the eyelash extensions that reached her eyebrows, dark hair served us. Everything was fine until I checked my itemized receipt. She charged me for a tall dos xx when I was never asked if I wanted a short or a tall, I don’t normally finish my beer, I’d never order a tall. I looked at the glass and thought it looked odd, but it didn’t register that chilis had a short and tall option. Anyways my sister asked for a soda water… she charged her $1.50 for soda water. Never in my life have I been to a place that charges for soda water. I spoke to the manager and asked her if that was something normal they do and she said no, but that she’d been out for a week and stated the policy could have changed. Bartender wasn’t attentive, we received more service from the servers that would walk by us asking if they could take our plates etc. I’ve been in the industry for a long time and you never know who’s sitting at your bar top, trying to up charge items without consulting is taking advantage for a bigger tip. That’s not how that works, I tip based off experience and I will forever support bartenders, but she clearly didn’t wanna be there that night. As we were walking out she said “BYEEEEE” in a condescending voice. Didn’t appreciate that either.
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Guilty Pleasurz
Don’t sleep on Chili’s. Sure, they may not be what they once were, but they still have a lot of value.

I love the price points on their cocktails. My fav is the El Presidente Margarita. It comes in several flavors like strawberry and watermelon. It is always sweet and strong. It is a pretty nice size also.

I usually have the Chipotle Fresh Mex Bowl. It is always tasty and just the right amount of food when I am not super hungry. The wings are still good too.

Please don’t forget about Chili’s. They are a solid choice . Especially, when you don’t want to break the bank.
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Jim Cates
Went with my family last night. Had the skillet queso. Please never get rid of it. Chilis still has one of the best queso recipes. So good. And I love the salsa. Never change. Please. And of course, strawberry lemonade is perfect. Waitress was very nice. Had the smash burger which was great. I highly recommend. The only thing that makes me a little sad is that they no longer offer their regular nachos. Not a fan of the new nachos they have. Although the regular nachos aren’t on the menu, I asked if they still make them. Unfortunately no. But I digress. Skillet queso and smash burger were awesome. Keep it up!
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Monique Harris
the only thing i disliked was the hostess, she made it seem as if we were bothering her. she asked us how many menu (kids vs adults) so of course we speaking with them regarding if they want a coloring menu or not (not all children are created equal) they changed they mind a couple of times until i made the final decision, this interaction took less than 3 minutes which by that she blew her breath out of frustration, gave us the menus and procceded to walk us to our table. everything after that was amazing. however, i must say i did start to just use their restroom and leave right after to go somewhere else but we had already had a long day before we got there. we stayed and loved it. the food, the atmosphere, our waitress and even the other waiter who waited on us just because he was passing by and notice our drinks were low and offered to refill and did just that. if we return, we’ll probably go through the side entrance to avoid the hostess she really can dampen someone mood and it really was a bad impression for service that very exceptional and we almost did not experience it
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Charis W
Hate to see Chilis going down hill the way it has. I’ve never fully forgiven them for ruining my very favorite item …their famous (flour battered) chicken crispers and so over the years I’ve just chosen to go elsewhere. After about a 5 year absence, I returned last year during summer at the request of another. And once now in Jan 2026 at the request of another. I also used to enjoy their explosion salad many years ago. Well that has also been ruined. It was so full of these large chunks of iceberg lettuce that it overpowered everything else. Wish I wouldve gotten a picture. Seems because they want the portion to look big for what they’re charging for it. It was just so bland I had to douse it in dressing and the quesadilla cuts are half the size they once were. Sigh. I mean I get why these restaurants have to do this… because of the times we’re in but it’s still quite disappointing. Waitress was ok. Maybe having a bad night because she wasn’t welcoming or warm from the moment we sat down.
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Rebecca Bass
Wildly disappointed they took corn on the cob and street corn off of the menu. I still ordered the full rack of ribs, which were delicious, but now they only have one flavor. Upgraded to the Texas cheese fries but I wouldn’t recommend them. Our servers were absolutely delightful. Very sweet and attentive. Unfortunately with the new, simplified menu, we probably won’t be back.
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Christian Harper
Love when the takeout server gives himself 25% tip. He’s fast on the screen to show you total but that’s wildly unacceptable. The medium well done steak that was supposed to be medium rare was a nice touch. Order was placed in the restaurant so it doesn’t over cook under heat lamps.
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Monika Potts
Omg… I ate dinner about 3 hours ago. Chicken Alfredo pasta. Came home about an hour in a half ago. I statred feeling ill. Now im extremely nauseous and now vomiting. We just tried to call them. Just to ensure that maybe the sauce or chicken was bad, so they would not continue to serve it.
The manager on duty said. It could not be the food according to her food poisoning takes over 24 hours…. Seriously Chilies DO BETTER. Food poisoning is a serious matter.
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Kamphouse
Usually the service and food are pretty good. Tonight I made an order for pick up and it took over 45 minutes which is fine since its news years eve. I was missing my chips but got my guacamole so had to run and grab some and my husband steak was literally still mooing at us. This picture is after he put it on our grill at home for 5 min. We just ended up throwing it away.
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