Founded in 1975 in Dallas, Texas, our heritage continues to be a key part of who we are and how we serve our Guests. We take great pride in our purpose of connecting with and serving our Guests and giving back to the communities in which we call home. We are known for our bold flavors and expertise in Burgers, Ribs, Fajitas and Margaritas; as a technology pioneer leading the industry in the creation of the digital Guest experience; and, as a company that puts our people first and fosters a culture of family that makes every ChiliHead feel special. Dine-in, curbside or delivery.
Family-friendly chain serving classic Tex-Mex & American fare in a Southwestern-style setting.
Hours
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday (Labor Day) | 11 AM–10 PM Hours might differ |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
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Reviews
david cleary
Been here twice in a week. Staff are amazing. Food was really nice. Both kids ate all their dinners.
… moreMike Hoang
Looove Chili’s! Service was great and food was tasty especially for the price.
… moreStuart Brown
We went to Chilli’s for our evening meal and it didn’t disappoint. There were 5 x adults in our party, all ordered something different from the menu – and everyone absolutely loved their orders (steak / ribs / burger / Fajitas). Our server Tay was fantastic and a real pleasure to deal with. The drinks were 2 for 1 which was fab and the food prices were excellent value for money. Definitely a place worth a visit. Our gang want to come back tomorrow, they were that impressed
… moreParis Caldwell
Currently standing here waiting to be seated with a party of 7 on Easter for lunch. Told there is a 10 minute wait even though there are plenty of booths open and seats. Due to only having 2 servers and
… moreDianne Coakley
I would have given you 4 stars EXCEPT, you SKIMPED on my condiments to put on my fajitas and NO RICE, plus NO eating utensils. I ONLY had enough condiment to put on 1 and 1/2 fajitas the rest went without, WHY? I used a teaspoon to scoop out the condiments, so that told me how much you put in the container.
… moreDesiree Agudo
UPDATE: Chili’s should re-brand themselves as the Hit or Miss Chili experience. They used to make great Long Island Ice Teas… not anymore. It was more of a sweet and sour lemon tea. And the Brisket BBQ Burger, it was a burger with no BBQ sauce. And forget the coleslaw. How can you screw up coleslaw, well, easy breezy. Just take a look. Totally tasteless, ugh!
… moreAm Hoff
Service horrible. Sat in bar area waiting over 10 minutes for drinks. Food orders over 15 minutes to take order. Server never smiled or was attentive. Was very embarrassed for our party. Food was ok for what we got. 2 orders never came out, luckily was not on bills.
… moreKierra Davis
ZEROOO stars. This is supposed to be a kid’s chicken quesadilla. This is not that ! How would you feel if you ordered food for your child and this is what they received? Management should be very disappointed that you actually have people working for your company that are so okay with sending this out to be consumed by someone! A child at that.
… moreJM
I ordered the triple dipper sampler for my family and what I got was far from what I expected. The chicken tasted and smelled like old rag, the cheese in the mozzarella sticks tasted like rubber. They didn’t even look like cheese sticks and the cheeseburger bites were burnt and dry. Makes me wonder where the restaurant is getting this food from. Doesn’t make any sense to pay so much for this quality of food. Complete waste of money.
… moreJake Brenchley
We ordered chips and salsa and spring rolls and this is what we received. A barely half-full salsa and salt with some chips on it. The spring rolls had all broken open in the fryer and were soggy and logged in fryer oil. Hard to say anything positive
… more