Mar Pepin
We were with a large group, so we had a portion of the back of the restaurant reserved. We had a few servers, but the one who served my table was Finn. There were chips and salsa for the table, but I did not get to have a lot because I was at the end of a long table. I got a chicken quesadilla. It came with ranchero sauce and some sort of green sauce. Both sauces were really good! I am not sure what the green sauce was, but it was thin and tasted almost like Italian dressing. The tortilla was thick and fluffy. The ratio of chicken to cheese was satisfying, and the service was great. Overall, I really liked it here and would definitely come back!
… moreAlex Groen
The food tasted pretty bad for what I got, and there were very few budget items available. Didn’t even see a lunch menu, but this could be due to going on a Sunday, so nothing against them there. The inside was decent, but still kinda barren where I sat. Service was alright, getting some refills on drinks. But overall I likely wouldn’t recommend this to anyone looking for any Mexican restaurant unless you enjoy the history behind the place.
… moreJohn Holloway
Friendly restaurant with outside dinning and a great bar for small gatherings with friends. I usually order the fish tacos with a salad since I’m trying to consume less at lunch. I still leave room for one beer, since enjoying life is a priority. On nice days I most always eat on their outside patio to enjoy the weather and watch the people go by. The food here is good, and the produce fresh. The staff is excellent and aims to please.
… moreMelvin Armstrong
It’s been 18 years since I ate at Chicos and the shrimp tacos are still the best I’ve ever had. I miss Mondays for pitcher night at this hallowed spot, but the decor is still familiar and the layout remains the same. A downtown Greenville staple that I am so happy still remains, providing excellent service and food to Pirates, new or salty. My server was amazing and I am so happy I stopped in on the way through Greenville.
… moreGaile Osborne
Waitress was rude. Chips cold. Cups, plates were gross. Atmosphere is mediocre at best. Take the time to drive to another. Process were high. Quesadilla was 12.00.
… moreMadi G
The service and food was excellent. The restaurant layout was very appealing. The greeting was great at the door, and the server and hostess were very welcoming. They have flyers throughout the restaurant promoting their drinks and specials, which are very helpful. Their prices are great compared to other Mexican restaurants in the area and have a good social media following. To add, their brand has a great following because they hire a lot of college students to help promote their brand. Great place to eat and relax at.
… moreAshley Stalls
Great food and service. Wouldn’t say Celiac safe because I have a reaction after eating the chips. Otherwise great restaurant.
… moreDanny Alvarado
I came here on a date Friday evening. It was a very chill place inside, with colorful lighting. It was not noisy at all, guests have enough space to enjoy their party’s company. We were seated and waited quickly. I had a pomegranate margarita which was strong but very sweet. I ordered the chili relleno, complete with a side of rice and beans. The meal was very Mexican authentic (but I’ve been told by others that other entrees are not as authentic). I would recommend this restaurant.
… moreMayven Bakugou
there was hair in my food, they took very long for my check, but before i saw the hair the food was very nice, they also put 18% tip on my check when i wasn’t really planning on giving one really and if they were gonna put one on they should’ve put a 15% on it. took 2 hours i got here at 4:30 finished around 5-5:30 and didn’t leave until 6:40.
… moreJessie Cupp
Food has no spice to it. Very “white” Mexican place. Wasn’t terrible tho. Got the acp and the chicken was just boiled with black pepper on it. Queso is just cheese. No spices added.
… more