Chicken’s Kitchen

You get plenty of great food at a fantastic price, and talk with some fanatic staff there. I had the the catfish stuffed with seafood dressing, Mac n cheese, candies yams, and some oakra mixed with chicken and sausage. Some fried ribs as well. Also got some slices of strawberry cake, and Carmel praline cake as well.

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Rachel Tumminello Hammond

I’ve been eating here since they first opened and have never had a bad experience. It’s a quick drive from downtown New Orleans and WELL worth it. The staff treats everyone like family and always have a great attitude, even when business is crazy and people take forever and a day to order (despite having daily menus on social media and in line while you wait )! They typically have a line, but that speaks volumes to the quality of their food and staff. Don’t let the lines deter you, they move QUICK! Cannot recommend them enough!

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Chicken’s Kitchen – Gretna, LA

⭐️⭐️⭐️⭐️⭐️ (5/5)

I’ve lived in New Orleans for over 10 years and somehow today was the first time I tried Chicken’s Kitchen. Let me tell you, my life has been divided into two parts: before Chicken’s Kitchen and after Chicken’s Kitchen.

I pulled up around 1:20 PM after seeing them all over social media. I expected chaos, crowds, and disappointment, but there were only about six people in line. I figured the food had to be good because everyone ahead of me kept asking for the braised beef — and every time the cashier said “sold out,” I felt the FOMO building in my soul.

By the time I got to the counter, I ordered like a person who didn’t plan to eat again until next week. Braised beef over mac and cheese, a side of potato salad, one pepper ball, and because I clearly have no self-control, a side of lasagna. Thirty bucks later I was holding a five-pound bag of happiness.

The lasagna was everything your grandma would make if she went to culinary school. The pepper ball? Imagine a boudin ball and a stuffed pepper had a food-loving baby. Shrimp, dirty rice, crunch — perfection. The braised beef was so tender I almost texted it “good morning.” I had to save half just to extend the relationship. And yes, I cracked open a cold can Coke to make it official.

Chef Chicken himself was walking around greeting customers with the kind of confidence you only get when you know you’re serving greatness. The place runs cafeteria style with about eight tables inside, and there’s a lady at the door selling baked goods who deserves her own shout-out. Pro tip: if you order online, pick up from their satellite kitchen, not inside the main spot.

Flavor 10 out of 10. Portions 10 out of 10. Vibe pure New Orleans hospitality with a side of joy.
If you’re serious about soul food or just looking for a meal that’ll make you rethink your life choices, Chicken’s Kitchen in Gretna is the one.

#SoulFood #NewOrleansEats #ChickenKitchenGretna #HiddenGem #CreoleComfort #FoodieFind

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Monica

We visited Chicken Kitchen yesterday coming from Mobile, and it was absolutely worth the trip. The food was amazing! The Brussels sprouts were incredible, and I’ve never had cabbage like the smothered cabbage they serve here. The fried catfish was hot, fresh, and perfectly cooked.
The customer service was A-1. The ladies working there were very patient and polite, even in the heat. There was a bit of a wait, but it was definitely worth it. We’ll definitely be back!

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Lyn

I’ve been a loyal customer here since the doors first opened years ago—and for good reason. The food, the atmosphere, and the service are consistently excellent. When they expanded and opened their sister spot, The Coop, I became a regular there too—sometimes visiting both locations multiple times a week.

The portions for the price are already a win, but what keeps me coming back is the outstanding customer service. It’s never hit-or-miss. Even on their busiest days, you’re greeted warmly and never made to feel rushed, which is rare these days.

Marlon, the owner, is the heartbeat of both places. He has an upbeat, down-to-earth personality that shines through not just in how he interacts with customers but also in the food itself. He’s not the type of owner who stays suited up in the back giving orders—he’s right there cooking, serving, and creating a welcoming atmosphere. It feels like sitting down to Sunday dinner at your grandparents’ house.

Both Chicken’s Kitchen and The Coop absolutely pass the vibe check. If you’re at The Coop, don’t leave without trying the biscuits and the Grits & Gravy—you’ll be hooked. Over at Chicken’s Kitchen, the Brussels sprouts and yams are a must, and the mac & cheese will have you saying, “Thank you, Lord, for this meal” after every bite. And trust me, you can’t go wrong with the fried salmon—or anything else on the menu!

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Damon Dburg

I really enjoyed my first trip to Chicken’s Kitchen. I gotta say, it’s hard to not be overwhelmed by the desserts that are right at the door. But the first thing I noticed is that it’s kinda hot in the joint. Not unbearable, but it’s warm. No worries, the line moves quickly. I got the fried fish with mac and cheese, candied green beans and potato salad. The fish was hot, good, crispy and you can taste the lemon they put on it. The mac and cheese was good, cheesey and creamy. I normally don’t like sharp cheddar, and you can taste it, but the other cheeses balance out the taste. I love green beans, but the candied green beans were a new one for me. I ate them, but I wasn’t crazy about the sweet flavor. I’ll definitely be back to try other stuff.

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Patricia Coleman

My husband and I took a trip to NOLA and my husband decided to try something different rather than the typical restaurant setting. I was reluctant to the idea due to the long line outside and lack of seating. However, I agreed to wait it out and take the food to go.

Pros- everything was DELICIOUS!! The bread pudding was a unique color due to how it was decorated but still amazing. The staff was friendly and worked hard to get the line moving quickly. The portions are generous and the pricing is more than fair. We paid $42 (including tip) for everything shown in the pics.

Cons- While the food was full of flavor, I would suggest going easier on the salt. For some patrons, I can see it being a bit much depending on what they are used to.

Overall, 10/10 experience and if we ever visit NOLA again, we will be back to try a different dish.

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Chevy Williams

Everything GOOD! I also tried the chicken bombs and they have a kick to them. Roasted chicken was top tier! Mac n Cheese is chef’s kiss. Service is slow as hell but worth the wait.

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Zach Weinstein

This place was recommended to me by a local. Oh goodness, was this a great recommendation! I made the mistake of trying to just walk in, and was advised to go to the back of the line. I only ended up waiting 2-3 minutes but I’m sure the wait is a bit longer when they are busy. I went on Tuesday which is oxtail day. The oxtail here was the best dish I ate while in New Orleans, which is saying something as I also dined at Jewel of the South and ate the menu at Restaurant August. Top notch service too, they have a warm demeanor and love to see customers enjoying the food. I also ate mac and cheese, Yams, greens, catfish, chicken, and some other items. I did not try the gravy but will do upon my return. An excellent and necessary trip for the intrepid foodie

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Ayo Balogun

Oh my goodness. It’s hard to describe how gooddddd this place is.
The Mac n cheese and fried Brussels are a must try! The food was tasty, and portions were really good.

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