
Classic, down-home eats such as BBQ chicken & pork leg served in a no-frills, strip-mall location.
Hours
| Friday | 11 AM–7 PM |
| Saturday | 11 AM–7 PM |
| Sunday | 11 AM–6 PM |
| Monday | Closed |
| Tuesday | 11 AM–6 PM |
| Wednesday | 11 AM–6 PM |
| Thursday | 11 AM–6 PM |
Address and Contact Information
Address: 2055 Gellert Blvd #5, Daly City, CA 94015
Phone: (650) 878-3591
Website: http://www.chibogrestaurant.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
CHIBOG: Home
Chibog | Daly City CA – Facebook
Food Review Friday 151: Chibog (Daly City, CA) – YouTube
Reviews
Come for the Filipino classics. There are certain dishes you have to order:
– Bangus Sisig: the BEST in the bay. Savory, spicy, acidic, and absolutely addicting with rice
– Lechon Kawali: fried pork belly, but they fry it just right. Not too crispy that it’ll hurt your teeth
– Pinakbet: this dish takes real skill because you don’t want to overcook the veggies. They do it perfectly here.
We got Pancit Palabok on our last visit and it was just okay…I honestly thought Jollibee was better.
It’s a total vibe in here. Packed on a Saturday night, playing OPM from the 90s. Plus you know an Asian place is gonna be good if they have a painting of horses on the wall. I’ve been coming for almost 8 years and the staff hasn’t changed, so you know it’s a good spot.
laing: really tasty and flavorful. wish it was a little spicier tho.
lechon kawali silog: perfectly crispy and fatty pork and the garlic rice hot the spot. don’t forget to dip it into the mang tomas
chicken sisig: tasty and flavorful. a little salty
ensaladang talong: refreshing and tasty
halo halo: large portions and all the toppings, enjoyed
We dined in Saturday morning right at opening. We ordered had their garlic fried rice, palabok, Lechon Kawali, Tucino, bangus sisig, calamansi juice, and ube shake.
All of it was delicious. I recommend getting the palabok as it was full of flavor and something I would definitely get again.
Staff is super friendly and attentive.
As for parking, the lot is shard amongst other businesses in the area. While we got there at opening, maybe half an hour in, a wait started to form at the door, but I can see why 🙂
I would come back here again if I am in the area.
2nd visit:
I tried their beef tapa silog, and it was good. Service was quick as always. Staff is helpful as always.