4.2 – 5,719 reviews $$ • Asian restaurant
Chi Tung is the premier Asian restaurant in Evergreen Park, Illinois. Serving a full menu of Chinese, Thai, Japanese favorites as well as Hibachi Grill, Chi Tung has been recommended by everyone from Chicago Magazine to Check Please!Open since 1987, Chi Tung has become one of the most successful Asian restaurants in the area. Its dedication to authenticity, freshness and quality gives Chi Tung well-deserved reputation. With three separate kitchens, a Hibachi Grill and experienced master chefs specializing it their native cuisines, Chi Tung offers its guests the best Asian food in the area.
Chinese, Thai & Japanese fare served from 3 separate kitchens plus a lunch buffet & lounge.
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
Hours
| Thursday | 11:30 AM–9:30 PM |
| Friday | 11:30 AM–10:30 PM |
| Saturday | 11:30 AM–10:30 PM |
| Sunday | 12:30–9:30 PM |
| Monday | 11:30 AM–9:30 PM |
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
Menu Photos
chitung.com
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Chi Tung
We now offer Hibachi Grill Catering right at your home!. Enjoy the fun and flavor of a live hibachi experience for your next party, event, or special …
Chi Tung Restaurant – online order
Chi Tung Restaurant. 9560 S. Kedzie, Evergreen Park, IL 60805. phone number: 708.636.8180. Call Chi Tung Now. © 2026 All Rights Reserved. CHI TUNG ANNOUNCEMENTS …
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Reviews
P C
This is may absolute favorite place for Asian food. I am a Chicago native and I relocated to Dallas. When ever I come home, I an intentional about coming here for some vegetable egg rolls. The rest of the food on the menu is amazing however, I love their egg rolls.
… moreKeysha Bradley
This was my first time visiting Chicago and I have heard amazing things about this restaurant. The food quality was okay. The servers were nice and kind. I am highly upset that we were charged a “service fee” because we had a total of “5” people. We order meals for all 4 adults and the 5th person, a 2 year old who did not have her own food ordered for her was charged. PLEASE BE AWARE THAT EVEN IF YOU HAVE CHILDREN AS YOUNG AS TWO YEARS OLD WITH YOU, THEY WILL BE CONSIDERED AN ADULT AND YOU WILL BE FULLY CHARGED. It’s crazy that they provide kid cups, plates, and silverware but want to charge ADULT prices. The manager argued us down and was very rude. Also they try to claim that it’s their policy to charge a service fee when it’s 5 or more people but have no policies in line for children and age requirements. The food was good but management left a horrible taste in my mouth. I wouldn’t recommend coming here if you want good service at reasonable prices. 3/10.
… moreSoledad Castellanos
The habachi experience is like no other! Food is always so so good!
Other places charge extra for noodles or don’t have them or don’t let you share plates.
Chi Tung’s lets me split my plate with both my kids at no extra charge.
A must try!! I always forget to take a picture of my plate, but you get a lot of food; enough for leftovers!!
… moreHoosieronthemove
I had an amazing experience here last night with my dad. His birthday is today and I told them when I made my reservation and they had a special dessert for him with the robot singing happy birthday. So special and it was just that simple thing that sets this place apart, they care about their customer experience and try to make it special.
We had the hibachi, since my dad has never had it before, and I knew he’d absolutely love it. Our chef was awesome and entertaining, and had us laughing the whole time. Whoever they have bartending, they’re doing a fantastic job and make amazing mixed cocktails. Everything was incredible, and I’ve never been so excited for leftovers in my life. Can confirm heating them up in the frying pan tastes just like they did when first made last night.
I will absolutely be back and bring more family members. We might have to stop by here from now on whenever any of us fly out of Midway because it’s just down the road.
… moreJosh Schult
We had the hibachi and it was delicious.
My only complaint is that there wasnt really any interaction with the chef (no sake shots, no food tossed into our mouths, not really entertaining or interacting with the customers) , which is a large part of the hibachi experience.
Be prepared to wait over an hour, even when they tell you it will only be 15 minutes.
The food was delicious though.
… moreChristopher “Tru” Hood
We came in as first-time visitors hoping for a fun family experience with sushi, steak, and a hibachi show. From the moment we arrived, the service was completely unprofessional. The hostess didn’t know anything about the restaurant, gave nonchalant answers, and we were left confused and ignored.
We waited, got seated at a table with strangers, and were served water with zero explanation or guidance. There was no effort to make our experience enjoyable. We left before even trying the food because the customer service was that bad.
If this is the standard of service here, I cannot recommend it. Hopefully, this review saves others time and disappointment. For us, this was a hard “no.”
… moreRebecca Watt
Waited 1 and 10 minutes for cold chicken and old translucent cucumbers that had no pickled onions and it tasted like dish soap. Threw it away. We ordered sweet and sour chicken and mild cucumber salad…just disappointing…totally going downhill for take out.
… moreShaTeisa Davis
Was invited for my birthday dinner and came back a week later with my daughter! Had the same table and matching awesome experiences! The chefs are fun and skilled and it was well worth the cost. Thank you for a happy birthday and a great time.
… moreWV Almost Heaven (Montani Semper Liberi)
Service was excellent.
Food was very well prepared and delicious.
Atmosphere/decor is tired and lacking.
… moreWill Burnett
Hit or miss. I have been twice in three weeks for buffet. The first time everything hot and fresh. The second time noodles were cold which shouldn’t be seeing how I was one of the first people there. Which makes me think the noodles werent fresh and probably warmed up from a previous day.
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