Gayane Gevorgyan
Prompt service.
Nice and clean atmosphere.
Food was good but something were missing in the taste of dishes: maybe that strong flavorfullness common in Asian kitchens.
I would highlight their fried rice and butter pepper, though.
… moreDina Mild
A nice place with a very welcoming host. The food wasn’t amazing but it was decent. One dish that was extremely delicious was Walnut Shrimps. The orange chicken was good but the fried rice was disappointing. Might come back for the shrimps!
… moreAdam Colvin
Super enjoyed this little gem. The sampler platter for two was FUN! And delicious. Very much enjoyed the walnut shrimp and the sizzling beef.
… moreBenjamin Groff
I ordered takeout looking forward to some great orange chicken. This just tasted wrong. Totally non edible. I deselected the “sugar” option but still this just tastes bad like something in the ingredients is rotten.
… morePatricia Peter
I only discovered this place after living in the area for 2.5 years! It’s well kept treasure ! I didn’t dine in as I ordered for Take out but food was kept warm in their lovely recyclable bags and well packed and presented. The food tasted still hot and fresh when I dished out and it tasted fabulous! Im definitely going back to dine with friends! Thank you!
… moreBonnie Homsey
We’ve been patrons of Chi dynasty for decades. Tonight the takeout food was awful, items were omitted from takeout (Plum Sauce, Chili Oil), pancakes for Moo Shu were all cracked. Never going to order again.
… moreARK
All the food I ordered was delicious.
Chicken salad, Yang chow fried rice,
Sizzling scallops,Garlic string bean!!!
… moreAngel Catalan
Although the food is very delicious and the restaurant is very nice, the service wasn’t the greatest. Very racist and discriminatory simply because we spoke “another language “. Will not be returning.
… moreKe Z
Honestly there is no way I would recommend this place to anyone. I do not get all the positive comments, maybe they changed the chef? Schichuan pickled vegetables are horribly sour, it’s definitely not pickled with the traditional method, instead they just used fresh veges added vinegar so you can imagine that taste like. The sizzling beef and veges is another disaster, the sauce is just the most common oyster sauce, flavor is so bland. no thought has went in to the creation of this dish. And even that sauce is not cooked into the meat, just eating meat gives you the most blank taste ever. Mapo tofu is the only passable dish, not great at all.
… moreDorian Gray
We’ve been wanting to come here for a while and it did not disappoint. The food was delicious, copious and very well priced! We have leftovers for at least one additional meal! The ambience was great, they sat us near the fish tank, and the service was easy and breezy. Totally going back. The butter pepper chicken was to die for
… more