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✔️Lunch ✔️Dinner ✔️Dine in
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Upscale restaurant specialising in French provincial cuisine, with a cosy lounge area for cocktails.
Hours
| Tuesday | 6–8:30 PM |
| Wednesday | 12–2:30 PM, 6–8:30 PM |
| Thursday | 12–2:30 PM, 6–8:30 PM |
| Friday | 12–2:30 PM, 6–8:30 PM |
| Saturday | 6–8:30 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 131 Stirling Hwy, Nedlands WA 6009, Australia
Phone: +61 8 9386 5886
Website: http://chezpierre.com.au/
Menu Photos
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Related Web Results
Chez Pierre – Fine Dining French Restaurant in Perth
Chez Pierre is a Perth fine dining restaurant serving traditional French cuisine, located on Stirling Highway in Nedlands.
Chez Pierre | Perth WA – Facebook
. 100% recommend (846 Reviews). . $$$. . Open now. . 131 Stirling Highway, Perth, WA, Australia, 6009. Links. . chezpierre.com.au. Services. . Specialties.
Chez Pierre – Exquisite French Dining Experience in Nedlands
131 Stirling Hwy, Nedlands WA 6009, Australia. +61 8 9386 5886. Discover This Place. Chez Pierre, nestled at 131 Stirling Hwy in Nedlands, WA, is a celebrated …
Reviews
K Ed
First time visiting here. We came for a 6pm dinner & found parking was easy.
The restaurant itself looks very good and nice for a formal dinner.
Our visit was on a Tuesaday night and the restaurant was full! Reservation for a table is important and the restaurant will call to see if you are still coming.
The waiter and waitress who attended us were very courteous and had a good sense of humour. They were prompt with their service yet not so stuffy that one felt it was too pompous a venue. It was a perfect dining experience.
The food was exceptional! The gift from the chef mushroom & truffle soup was absolutely delicious. If it was on the menu every single one at our table would have ordered it again.
again.
The entre crepe was so yummy and all the seafood within it so fresh.
The steak was butter soft and just cooked so well.
Everything tasted so nice & it was very filling by the time we had finished our meal.
This is definitely one place to return to for any celebration. We will be back for sure!
… moreThe restaurant itself looks very good and nice for a formal dinner.
Our visit was on a Tuesaday night and the restaurant was full! Reservation for a table is important and the restaurant will call to see if you are still coming.
The waiter and waitress who attended us were very courteous and had a good sense of humour. They were prompt with their service yet not so stuffy that one felt it was too pompous a venue. It was a perfect dining experience.
The food was exceptional! The gift from the chef mushroom & truffle soup was absolutely delicious. If it was on the menu every single one at our table would have ordered it again.
again.
The entre crepe was so yummy and all the seafood within it so fresh.
The steak was butter soft and just cooked so well.
Everything tasted so nice & it was very filling by the time we had finished our meal.
This is definitely one place to return to for any celebration. We will be back for sure!
Mark.K
Came here for dinner with my amazing wife to celebrate our anniversary.
I had a Campari Spritz a drink I have developed a taste for recently and still very much enjoy. Not sweet and very refreshing.
My wife had a Kir Royale.
Campari Spritz
Prosecco, Campari and Soda Water
Lychee Martini
We tried to keep our dish selections small so we could enjoy dessert.
I had the Steak tartare and she had the St-Jacques. I love steak tartare and this dish was perfection. I could have had a second for mains and I would be totally satisfied.
The St-Jacques looked amazing tasted a little and it was very good.
Steak tartare
Traditional Parisian bistro style steak tartare, finely hand cut Harvey fillet of beef, capers, mustard, comichons, shallots, parsley, Tabasco, Worcestershire, olive oil, vinegar and o egg yolk, served with garlic toast and mixed leaves.
St-Jacques
Seared and caramelised Shark Bay scallops, served with a fresh tomato and basil puree, crispy speck and shaved baby fennel, confit fennel compote and baby herbs, finished with a silky pastis and white wine sauce.
For mains the Confit de Canard was my choice, it did not disappoint.
The spouse enjoyed Crêpes aux Fruits de Mer, she enjoys her sea food so again she was in heaven.
Confit de Canard, Sauce à l’Orange
Salted and confit duck leg, slowly cooked in duck fat over 6 hours and served with creamy pomme puree, veal sausage boudin blanc, honey glazed carrots and carrot puree finished with a classic orange and Grand Marnier gastrique sauce.
Crêpes aux Fruits de Mer
Seafood crêpe filled with fresh local prawns, scallops, fish, leeks, fennel and mushrooms in a dill and lime zest mornay sauce, encased in a savoury crêpe, topped with a light bercy sauce, spinach and gratinée with fromage under the grill.
Dessert was the degustation platter. Ended up being too much so we just ate the ones we wanted to. Again it was thoroughly enjoyed.
“Chez Pierre” Assiette de Dessert Dégustation
A selection of our Desserts on a share platter to finish your meal in style, perfect to share.
The service was excellent with staff being present and very attentive.
Atmosphere was busy but not in a bad way. We could talk with no need to raise our voices.
Will come back soon.
… moreI had a Campari Spritz a drink I have developed a taste for recently and still very much enjoy. Not sweet and very refreshing.
My wife had a Kir Royale.
Campari Spritz
Prosecco, Campari and Soda Water
Lychee Martini
We tried to keep our dish selections small so we could enjoy dessert.
I had the Steak tartare and she had the St-Jacques. I love steak tartare and this dish was perfection. I could have had a second for mains and I would be totally satisfied.
The St-Jacques looked amazing tasted a little and it was very good.
Steak tartare
Traditional Parisian bistro style steak tartare, finely hand cut Harvey fillet of beef, capers, mustard, comichons, shallots, parsley, Tabasco, Worcestershire, olive oil, vinegar and o egg yolk, served with garlic toast and mixed leaves.
St-Jacques
Seared and caramelised Shark Bay scallops, served with a fresh tomato and basil puree, crispy speck and shaved baby fennel, confit fennel compote and baby herbs, finished with a silky pastis and white wine sauce.
For mains the Confit de Canard was my choice, it did not disappoint.
The spouse enjoyed Crêpes aux Fruits de Mer, she enjoys her sea food so again she was in heaven.
Confit de Canard, Sauce à l’Orange
Salted and confit duck leg, slowly cooked in duck fat over 6 hours and served with creamy pomme puree, veal sausage boudin blanc, honey glazed carrots and carrot puree finished with a classic orange and Grand Marnier gastrique sauce.
Crêpes aux Fruits de Mer
Seafood crêpe filled with fresh local prawns, scallops, fish, leeks, fennel and mushrooms in a dill and lime zest mornay sauce, encased in a savoury crêpe, topped with a light bercy sauce, spinach and gratinée with fromage under the grill.
Dessert was the degustation platter. Ended up being too much so we just ate the ones we wanted to. Again it was thoroughly enjoyed.
“Chez Pierre” Assiette de Dessert Dégustation
A selection of our Desserts on a share platter to finish your meal in style, perfect to share.
The service was excellent with staff being present and very attentive.
Atmosphere was busy but not in a bad way. We could talk with no need to raise our voices.
Will come back soon.
Stephanie Lung
Good value for the quality and portion size, service and atmosphere. we had the special Chrissy 3 course dinner $95++ and every dish on point!
good wine selections too.
… moregood wine selections too.
Alison Kay Jones
Our French friend took us here for dinner. Wow, the food was amazing! The staff couldn’t do enough for us and the service was outstanding!
So much choice and the video of our Crepe Suzette being cooked and served next to our table was a fabulous experience, thank you!
… moreSo much choice and the video of our Crepe Suzette being cooked and served next to our table was a fabulous experience, thank you!
Kevin S
Restaurant grade French cuisine! Every dish was flavoursome and delicious. One thing I’d like to compliment the place is the accommodating atmosphere felt – for guests not from western culture background and not familiar with maybe any dining “rules”, the service team showed respect and made the guests feel easygoing, how great is this ! So big credits to the service ladies and gentlemen on the night ! Some other dining places make guests from other backgrounds feel uncomfortable, even if they appear to be polite . It’s not the appearance , it’s from how they actually treat people ! I highly recommend Chez Pierre.
… moreSherman Lee
First time here , the set lunch was nice , the bread is super tasty!!
But that day is hot , air condition not enough cool !
… moreBut that day is hot , air condition not enough cool !
Kristi Pascoe
There aren’t enough stars to give this beautiful French restaurant. I had tried to book online for several weeks and couldn’t get in. We wanted to experience their menu they had each week focusing on regions in France. I rang the phone number to beg for a spot, as this was my last meal before having gastric sleeve surgery. The lovely owner spoke to the Chef, and they made room for us.
From the moment you pull into the drive till you leave, you are treated like the most important person in the world. We enjoyed every moment, the food was absolutely divine, the staff we absolutely amazing and the atmosphere is what every beautiful restaurant should be. Thank you for having us and allowing us to experience your excellence. Thanks for the wonderful experience, to your staff and everyone who made our night amazing and one not to forget.
… moreFrom the moment you pull into the drive till you leave, you are treated like the most important person in the world. We enjoyed every moment, the food was absolutely divine, the staff we absolutely amazing and the atmosphere is what every beautiful restaurant should be. Thank you for having us and allowing us to experience your excellence. Thanks for the wonderful experience, to your staff and everyone who made our night amazing and one not to forget.
MD Networking Negócios e Consultoria
The restaurant is an excellent place for those looking for a romantic date. The lights are dimmed and the candles are lit, and the service is exceptional, right from the parking lot.
The food is exceptional, the service is impeccable and the atmosphere is perfect with a typically Parisian touch.
… moreThe food is exceptional, the service is impeccable and the atmosphere is perfect with a typically Parisian touch.
sagir parkar
Truly a fantastic place for a special occasion.
the truffle soup was absolutely rich and lush on the palate..
and the basket of complimentary French baguettes was very welcome – warm and just right amount of crunchy crust..
… morethe truffle soup was absolutely rich and lush on the palate..
and the basket of complimentary French baguettes was very welcome – warm and just right amount of crunchy crust..
Leona Allum
Chez Pierre is an absolute gem in Nedlands. The food is exquisite – beautifully presented, full of flavour, and clearly made with care and skill. The service is just as impressive: genuinely welcoming, friendly, and attentive without ever feeling rushed. A wonderful dining experience from start to finish. Highly recommend.
… more