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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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We feature in house fresh aged beef, smoked meats, chops and ribs. Fresh picked herbs, & vegetables, when available. Creating our own soups, pastas, and raviolis. We have our own family sourdough culture featuring white, wheat, rye breads & rolls. Finish your meal with fresh pastries and desserts.
Hours
| Thursday | 11:30 AM–2:30 PM, 4–9 PM |
| Friday | 11:30 AM–2:30 PM, 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11:30 AM–2:30 PM, 4–9 PM |
| Wednesday | 11:30 AM–2:30 PM, 4–9 PM |
Address and Contact Information
Address: 707 Union St, Schenectady, NY 12305
Phone: (518) 280-9109
Website: https://newcheznous.com/
Menu Photos
Order and Reservations
Reservations: newcheznous.com
Photo Gallery
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Reviews
John Barriga
Last night, I had the pleasure of dining at Chez Nous in Schenectady NY, and let me tell you, it was a truly exceptional experience. In fact, I would argue that it could hold its own against any restaurant in NYC. The food was simply outstanding – I ordered the Tenderloin of Beef & Shrimp Etouffee, and every bite was cooked to perfection. The lobster cream sauce was a standout, and the beef medallions practically melted in my mouth.
But it wasn’t just the food that impressed me – the staff at Chez Nous were incredible. Our server, Kayla, went above and beyond to ensure that we had everything we needed, and the atmosphere in the restaurant was warm and inviting. The bar at the end of the dining room added to the welcoming feeling, with the sound of laughter filling the air as people enjoyed themselves.
Overall, I can’t recommend Chez Nous highly enough. It truly stands out as one of the best restaurants I have ever had the pleasure of dining at.
… moreBut it wasn’t just the food that impressed me – the staff at Chez Nous were incredible. Our server, Kayla, went above and beyond to ensure that we had everything we needed, and the atmosphere in the restaurant was warm and inviting. The bar at the end of the dining room added to the welcoming feeling, with the sound of laughter filling the air as people enjoyed themselves.
Overall, I can’t recommend Chez Nous highly enough. It truly stands out as one of the best restaurants I have ever had the pleasure of dining at.
Maryclaire Dumas-Landisi
What an absolute phenomenal experience. Run don’t walk if you are looking for exceptional food and amazing service come see Ashley, Justin, Sayid, Katie, Chase, and Pete.
The food is incredible!!!!
Go check it out!
You will love it.
I’m going to be back!
See you there!!!
… moreThe food is incredible!!!!
Go check it out!
You will love it.
I’m going to be back!
See you there!!!
Kitty
Absolutely love going to Chez Nous! Never disappointed, everything I’ve ever ordered has been amazing! We always get the frog legs and escargot for appetizers and it’s out of this world! The service is very friendly, I enjoy the class and charm. I love that you have the option to reserve spots at the bar ( which has a fireplace ❤️) I always look forward to going to this establishment. One of my favorite places!
… moreThomas Montgomery
Had dinner last night at Chez Nous during restaurant week. Had heard very good things about this place and thought restaurant week would be a good time to visit. We were not disappointed. The food was amazing. Appetizer of chicken and sausage gumbo was great. A little heat and arrived hot with a tasty bruschetta on the side. Chicken Marsala also first rate with sides of rice and asparagus. Creme Brûlée also great. Everything great. Plan to return to sample their full menu. Highly recommend.
… moreDawn Vignola
Our server was fantastic! The food was very good. We had Beef Wellington and Jambalaya. The Baked Alaska was good, but had no ice cream. The drinks were very good!
… moreBrendan Mooney
I ate there in October with my family . The food was amazing..Highly recommend it. Service also was professional, courteous and very pleasant.
The only thing I would recommend to knock up the ambiance a notch and to finish the setting with the excellent menu would be to add white linen table clothes . It seemed incongruous to have such a presentation of fine food served on pub style tables.
However, this did not deter us from returning. This time I’m bringing new company .
Brendan
… moreThe only thing I would recommend to knock up the ambiance a notch and to finish the setting with the excellent menu would be to add white linen table clothes . It seemed incongruous to have such a presentation of fine food served on pub style tables.
However, this did not deter us from returning. This time I’m bringing new company .
Brendan
David Deutl
I would dine here weekly if I lived closer. The staff was not only friendly but professional to a fault. The bartender knew the qualities and differences of all their wines and liquors … a rarity! The chefs modified a menu item to satisfy my craving (there was no eggplant parm on the menu and I was dying for some). There were eight of us eating at the bar and every dish – app, salad, main and dessert – was perfect with the exception of the risotto being slightly overcooked. The desserts were phenomenal… and if you want to know how crème brûlée should be prepared, look no further …. this was perfection and you will not find any better.
… moreAllan Robison
This was my first time trying Chez Nous. The food was well plated, with great taste, appropriate serving size, and reasonable price. We had a bottle of wine with dinner and dessert afterward. The wait staff did a great job giving us space to visit among ourselves. When we left, it was almost 3 hours later. Did not see the time fly by. Fortunately, there was no one waiting for our table, and Chez Nous was absolutely fine with our enjoying the evening. I would definitely come back.
… morePhilly2 anywhere
In town on business and found this lovely sounding place. Menu looked great, reviews were exceptional, so I gave it a shot. This is the kind of restaurant I want to succeed. I was able to walk in and get a table immediately at 630 on a Wednesday night. I ordered the Rhone red wine, the lobster bisque, chicken sherry, and cannoli cheesecake. The lobster bisque is a twist on the traditional as it has a large lobster ravioli on top of the bisque, but no lobster chunks inside the soup. You are intended to dip it. Interesting idea! However, I found the flavor to be lacking, and there was a specific ingredient added to the bisque that I didn’t care for. On the the main dish. The chicken sherry, was flavorful and unique, I would say good not great, but a large portion, I took half to go in a box. The cannoli cheesecake I was most excited about but a little nervous about the citrus component, and unfortunately the citrus just overwhelmed all the other flavors.
As far as service, while definitely friendly, my water sat empty until I could flag someone down for a refill. I had to ask for plates to be cleared and a dessert menu, little things, again, good not great.
As stated I really want this place to do well, I liked the ‘old home vibe’ and think they have a lot of good things in place. A few smallish tweaks and I believe it would be a stand out establishment.
… moreAs far as service, while definitely friendly, my water sat empty until I could flag someone down for a refill. I had to ask for plates to be cleared and a dessert menu, little things, again, good not great.
As stated I really want this place to do well, I liked the ‘old home vibe’ and think they have a lot of good things in place. A few smallish tweaks and I believe it would be a stand out establishment.
Ben Frazier
Fantastic people! Wonderful family run restaurant. Great food and drink and great service! Very accommodating for dietary needs. Ashley made a custom dessert drink for my wife, delicious! (Dairy free, super chocolate)
… more