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An elevated, community-driven restaurant rooted in coastal California cuisine, Chez Noir is the passion project of husband-and-wife team Chef Jonny Black and Monique Black. Located in charming Carmel-by-the-Sea, guests will discover a modern bistro with a seafood-centric menu showcasing pristine ingredients sourced from throughout the Monterey Peninsula.
Hours
| Friday | 5–8:45 PM |
| Saturday | 5–8:45 PM |
| Sunday | 5–8:45 PM |
| Monday | 5–8:45 PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–8:45 PM |
Address and Contact Information
Address: 5th Ave between Dolores and, San Carlos St, Carmel-By-The-Sea, CA 93921
Website: http://cheznoircarmel.com/?utm_source=gmb&utm_medium=referral
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Chez Noir | Carmel-by-the-Sea, CA
An elevated, community-driven restaurant rooted in coastal California cuisine, Chez Noir is the passion project of husband-and-wife team Chef Jonny Black and …
Chez Noir – Carmel-by-the-Sea – a MICHELIN Guide Restaurant
The cooking has a broadly Mediterranean sensibility, showcasing the bounty of the California coast with the likes of impeccably prepared abalone and skate.
Chez Noir (@cheznoircarmel) • Instagram photos and videos
16K followers · 709 following · 200 posts · @cheznoircarmel: “ ️ Coastal California … Photo by Chez Noir in Carmel – by – the – Sea with @jonny_black_cuisinier, …
Reviews
Lanie
Absolutely LOVED our dining experience at Chez Noir. We’ve been to several Michelin star restaurants and can confidently say this one definitely deserves the star. They had no issue working with our Gluten allergy. The drinks and food were incredible. We really enjoyed sitting on the patio – such a cute vibe. Our servers were very knowledgeable about each dish and gave great recommendations. Highly recommended Chez Noir for a nice dinner!!
… moreDebbie Lewis
Do not order the fish or the caviar. We went for our 30th anniversary and had been looking forward to our visit since we could not get a reservation months before when we tried.
The amuse bouche was amazing. The mushroom tartare was not to my taste, but I should have realized I would not enjoy raw mushrooms. The funnel cake with caviar I pictured to be a little funnel cake with caviar and delicious embellishments. Boy was I wrong. It was expensive and I could only taste $10 fairgrounds funnel cake. Why pay $50+ for caviar (that I usually love) and not be able to taste it? The next few dishes were good, but not memorable. My fish was improperly cooked and nearly inedible. How embarr2this meal was from a Michelin star restaurant. The desserts were both very good. If it had. Not been prix fixe, we would have left after the appetizers.
Their menu is very small (which I can understand due to budgeting), but they do not have enough variety to appeal to a lot of people. Do not waste your time and money.
… moreThe amuse bouche was amazing. The mushroom tartare was not to my taste, but I should have realized I would not enjoy raw mushrooms. The funnel cake with caviar I pictured to be a little funnel cake with caviar and delicious embellishments. Boy was I wrong. It was expensive and I could only taste $10 fairgrounds funnel cake. Why pay $50+ for caviar (that I usually love) and not be able to taste it? The next few dishes were good, but not memorable. My fish was improperly cooked and nearly inedible. How embarr2this meal was from a Michelin star restaurant. The desserts were both very good. If it had. Not been prix fixe, we would have left after the appetizers.
Their menu is very small (which I can understand due to budgeting), but they do not have enough variety to appeal to a lot of people. Do not waste your time and money.
Philip F. DeCamargo
The food was amazing, to put it simply. We had the full menu plus the wine pairings and don’t regret what we spent there. The flavors and textures dance in your mouth, and the wines compliment it all exquisitely. It’s truly a dining experience I’d recommend if you have the money to spend.
… moreSarah Cordial
Admittedly, I’m a tad late on this review but here it is. Firstly, service was impeccable from the timing, precision and inviting warmth. The dishes were marvelously constructed and presented. We each ordered a different item for every course allowing us to sample everything on the menu. Here’s the menu:
ADD-ONS:
Fresh Oysters and oyster “Rockefeller” – I’m not a huge fan of oysters, but these tasted of clean ocean; briny and salty with some sweetness. The slight crunch of the “Rockefeller” was a nice contrast to the softness.
Abalone skewers and toast – flavorful and set the tone of the upcoming meal.
FIRST COURSE:
Porcini mushroom “carpaccio” – beautifully cut mushrooms paired with fresh and distinct flavors. Loved everything about this dish but wished it had more Parmesan.
Washington King salmon Crudo – clean taste and good textural contrasts.
Duck liver terrine – rich and savory balanced with sweetness.
ADD-ON: bread – freshly baked, warm and soft. The salted butter with the bread was sublime.
SECOND COURSE:
Brentwood corn triangoli – pasta texture was perfect, but was not a fan of the sweet corn filling. The sauce tasted of tabasco which was interesting in a way that left you questioning if you liked it or not.
THIRD COURSE:
Vermillion rockfish “a la Provencale” – the fish was flawlessly prepared; the crispy skin was delectable. Hated the morel mushroom in the dish. It seemed like an after thought and the flavor was strangely unpleasant.
Grilled Wolfe ranch quail – crispy but still moist. Balanced flavors.
Superior farms lamb “Paloise” – unanimously voted as the worst dish of the evening. Lamb was cooked well, but the accompaniments were disappointing. They didn’t enhance the lamb and the sauce wasn’t delicious. Unfortunately, my daughter only took 2 bites of this dish. Chez Noir offered to make something else for her, but at this point she was just over it.
DESSERT:
Prevadelli farms berry tart – amazingly tasty and homey. I would come back just for this dessert.
Mille feuille – loved the filling, but not the crust.
Kashiwase farms peach sorbet – bright, light and yummy.
We spent $1,065.40 with tip. Based on the service alone, I would have ranked Chez Noir highly, but considering the meal and the price, I had to lower the rating.
… moreADD-ONS:
Fresh Oysters and oyster “Rockefeller” – I’m not a huge fan of oysters, but these tasted of clean ocean; briny and salty with some sweetness. The slight crunch of the “Rockefeller” was a nice contrast to the softness.
Abalone skewers and toast – flavorful and set the tone of the upcoming meal.
FIRST COURSE:
Porcini mushroom “carpaccio” – beautifully cut mushrooms paired with fresh and distinct flavors. Loved everything about this dish but wished it had more Parmesan.
Washington King salmon Crudo – clean taste and good textural contrasts.
Duck liver terrine – rich and savory balanced with sweetness.
ADD-ON: bread – freshly baked, warm and soft. The salted butter with the bread was sublime.
SECOND COURSE:
Brentwood corn triangoli – pasta texture was perfect, but was not a fan of the sweet corn filling. The sauce tasted of tabasco which was interesting in a way that left you questioning if you liked it or not.
THIRD COURSE:
Vermillion rockfish “a la Provencale” – the fish was flawlessly prepared; the crispy skin was delectable. Hated the morel mushroom in the dish. It seemed like an after thought and the flavor was strangely unpleasant.
Grilled Wolfe ranch quail – crispy but still moist. Balanced flavors.
Superior farms lamb “Paloise” – unanimously voted as the worst dish of the evening. Lamb was cooked well, but the accompaniments were disappointing. They didn’t enhance the lamb and the sauce wasn’t delicious. Unfortunately, my daughter only took 2 bites of this dish. Chez Noir offered to make something else for her, but at this point she was just over it.
DESSERT:
Prevadelli farms berry tart – amazingly tasty and homey. I would come back just for this dessert.
Mille feuille – loved the filling, but not the crust.
Kashiwase farms peach sorbet – bright, light and yummy.
We spent $1,065.40 with tip. Based on the service alone, I would have ranked Chez Noir highly, but considering the meal and the price, I had to lower the rating.
Jake Byman
Lovely experience at Chez Noir! The ambiance was really cozy and intimate, it felt like a small restaurant in Europe. Everyone was extremely kind and welcoming.
The food itself was quiet good as well. The abalone was our favorite of the night, but generally speaking we liked everything! The bread was delicious as well.
I wouldn’t say that the food completely blew us away, but overall it was good! It’s a very high price point, which was notable, but no real complaints as a whole.
Great time overall!
… moreThe food itself was quiet good as well. The abalone was our favorite of the night, but generally speaking we liked everything! The bread was delicious as well.
I wouldn’t say that the food completely blew us away, but overall it was good! It’s a very high price point, which was notable, but no real complaints as a whole.
Great time overall!
William Keck
Miscommunication on timing of availability isn’t really acceptable at a one starred spot. The server only knowing a cocktail is going to not be too sweet either. Not hating on the place and its quality, but I’m exceptionally surprised that this place even got a bob gourmand, let alone a star. Much better places are deserving. Wish the staff well – beautiful venue.
… moreArugula_Broth
Chez Noir impressed us with an unforgettable dining experience. We had a special menu curated by guest chef Marti Buckley, which couldn’t be modified, and it was worth it! The risotto was creamy and perfectly cooked, while the beef cheeks were melt-in-your-mouth tender. Truly exceptional flavors and presentation!
… moreDavid Tenney
I love high end food! This restaurant really delivers! The wine pairing is a must. Their taste in wine is light and fits the food perfectly.
The Wagu is wonderful but the Squab is amazing.
… moreThe Wagu is wonderful but the Squab is amazing.
Yvan Rojas
Perfect. That is all I have to say. If you can, get everything on the menu. Staff and ownership team are very part of this wonderful experience.
Cocktails are also next level.
… moreCocktails are also next level.
Jennifer Rhima
An incredible dining experience with a few honorable mentions:
• The Brioche bread is out of this world
• Second course: Costara Romano Zucchini Tortelli
• Dessert: Minazzoli Farms Peach Melba
• Red wine: Zinfandel Blend & Cabernet Franc
They even send you home with cookies, which was such a thoughtful touch. The ambiance makes the whole experience. The space is stunning inside and equally beautiful outside. The patio is cozy with trees strung with lights. They also have heaters and blankets, so if you get a reservation outside, you’ll still enjoy it. The service was impeccable from start to finish. A special thanks to Louis for taking such good care of us.
Overall, this is a one-star Michelin and well worth a visit. I’m giving 4 stars only because, compared to other Michelin restaurants, the third courses were good but didn’t “wow” us. Still, highly recommend dining here!
… more• The Brioche bread is out of this world
• Second course: Costara Romano Zucchini Tortelli
• Dessert: Minazzoli Farms Peach Melba
• Red wine: Zinfandel Blend & Cabernet Franc
They even send you home with cookies, which was such a thoughtful touch. The ambiance makes the whole experience. The space is stunning inside and equally beautiful outside. The patio is cozy with trees strung with lights. They also have heaters and blankets, so if you get a reservation outside, you’ll still enjoy it. The service was impeccable from start to finish. A special thanks to Louis for taking such good care of us.
Overall, this is a one-star Michelin and well worth a visit. I’m giving 4 stars only because, compared to other Michelin restaurants, the third courses were good but didn’t “wow” us. Still, highly recommend dining here!