
Refined French food with global influences, in an old-world bistro with a wine cellar.
Address and Contact Information
Address: 10 Rue de Belzunce, 75010 Paris, France
Phone: +33 1 44 53 06 20
Website: http://www.restaurantchezmichel.fr/
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Order and Reservations
Reservations: restaurantchezmichel.fr
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Related Web Results
CHEZ MICHEL / Bistronomique / Paris
Chez Michel – Paris – a MICHELIN Guide Restaurant
Chez Michel – 10 Rue de Belzunce, 75010 Paris, France – OAD Guides
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Reviews
But for me, it was a bit too much on the toppings. The entrée and dessert had too many crumbs on top, which was a bit too much and disturbing. (for me)
And they made you full.
The fish soup had a salami inside, and I thought that was quite an interesting mix.
But the main course was fantastic! Everything was perfect. The Angus steak was really delicious.
The desert..the things on top were a bit too much. The chocolate sauce was so heavy.
But the French course for €48 was so reasonable and impressive.
One staff member was not so friendly but the other ones were quite good, hospitable and friendly.
You’ll need to make a reservation. The place was full at dinner time.
The place was quite small. Not much space.
Friendly to kids & dogs.
The fish soup to start was great but my main was Guinea Fowl in a cabbage, leak and chestnut creamy sauce. The whole dish lacked flavour sadly and the bird was raw near the bone. Dessert was described as a lemon creme with white creme/cheese foam on top. Not enough lemony sauce and way too much of the piped white topping.
It only offers set menu where you can choose entree + main + dessert at dinner time for a basic 42 euro price. It might goes up if special dishes are chosen.
My friends and I tried the fish soup and crab salad as entrees. The soup was first came up with a plate of dry meats, salamis, and cheese; then the soup was gently poured into the soup plate. You can taste the rich flavor of the soup and savory added by the ingredients. The crab salad was served with sliced green apples on top to lighten the taste. I’m not sure the what the jelly-like thing between the salas and apple was but it felt like terrine made by chicken broth. I was impressed by the concept of salad
We then had pigeon, fish, and risotto. I was not quite used to the smell of pigeon but i still considered it as a good first try. My friends loved it very much. The fish was tender and well cooked. The roasted potatoes were all soaked in the sauce and oil. The asparagus on the risotto sparked this main dish!
Although we were so full after the main courses, we still couldn’t resist the charms of French dessert.
I really enjoyed this dinner in Paris cause you can see Chez Michel served extraordinary foods with seriousness and care, and their staff brought us joy with their hospitality and cheerful attitudes.