
Address and Contact Information
Address: 292 Sydney Rd, Balgowlah NSW 2093, Australia
Phone: +61 2 9949 4155
Menu Photos
Order and Reservations
Reservations: chezmauriceetlinda.com.aunowbookit.com
Photo Gallery
Related Web Results
Chez Maurice Et Linda
Chez Maurice Et Linda – Sydney, NSW on OpenTable
Classic French at Chez Maurice et Linda, Balgowlah
Reviews
I came again for my birthday with my husband and had another excellent meal.
Complimentary pate and toasted bread is the perfect welcome to Chez Maurice etc Linda and a wonderful maitre de – she gave us excellent service all night in a packed restaurant.
For starters we had the sauteed prawns with garlic and parsley served with steamed rice – sensational. And for main course I had the Chateaubriand with bernaise sauce and my husband had the filet de bouuf wellington – both perfectly cooked and so yummy. We love the green beans and potatoes they are served with.
Byo is great.
Lol, my absolute favourite dish which I had been craving before going was surprisingly out of stock – it is the pan fried brains with garlic and parsley – with my friends suggesting that they might have all been shipped to the US!
They gave us a complimentary entree (chicken liver pate). Well, that was tasty. The rest of the food were enjoyable, though not remarkable. We ordered the set menu, and while the entrees and crème brûlée stood out, the main courses were disappointing. One good thing was they allow BYO (corkage fee is $5.50).
Despite the pleasant moments and nice entrees, the overall experience didn’t meet my expectations, and I wouldn’t consider returning.
During our visit, it was uncomfortably warm, and even the waitstaff were visibly sweating.
On the culinary front, while the food was tasty, it didn’t quite reach the level of extraordinary. We ordered the set menu but the standout for me were the prawns and creme brulee.
Additionally, they graciously provided a complimentary dessert with a candle for my friend’s birthday, which was a thoughtful gesture.One thing to note is that it’s a BYO restaurant, but they charge a corkage fee of $5.50, which I personally found to be a bit on the pricey side.
Overall, despite the minor drawbacks, we had a pleasant dining experience.
The menu is to point and everything we tried was superb. We did all three courses and because this is BYO you can pair this with your favourite drop.
The photos say it all.
The ambiance is eclectically French and the service comes with a genuine smile and warmth:
Will be back again