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Nestled in a historic Victorian 1880’s house just minutes from downtown San Diego, Chez Loma is a chef-driven French seafood restaurant where every dish is crafted to perfection. Chef Lucas, with extensive Michelin experience, brings world-class expertise and creativity to locally sourced seafood and seasonal ingredients. Perfect for romantic dinners, celebrations, business dinners, or foodies, Chez Loma offers inventive, chef-driven dishes paired with a full bar and an extensive wine program in an elegant, intimate setting — a must-visit San Diego dining destination.
Housed in a charming converted Victorian house, this romantic bistro serves up classic French fare.
Hours
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
Address and Contact Information
Address: 1132 Loma Ave, Coronado, CA 92118
Phone: (619) 762-3061
Website: https://www.chezloma.net/
Menu Photos
Order and Reservations
Reservations: chezloma.netopentable.com
Photo Gallery
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Reviews
Abigail T
Came here for dinner and it was pretty decent, the servers were really nice, the mocktails and cocktails were good. The beef bourguignon was so tender and almost buttery, steak was cooked to perfection, the tartare was fresh. The only thing that was mid was the bread, which was surprising considering this is a French restaurant. But overall a good dinner 🙂
… moreP Sd
Amazing!! Everything we had was incredible, and the service was also excellent. The waiter and the food runner were both very attentive and kind. We got amazing recommendations from them as well. The beef Wellington was cooked to perfection, the steak tartar was delicious, and everything else we tried was also great!
We will definitely be coming back.
… moreWe will definitely be coming back.
Juan Pablo Rojo
Absolutely loved my experience at Chez Loma! Nestled in a beautifully restored Victorian house, this French bistro offers an enchanting blend of historic charm and modern elegance. The ambiance is cozy and intimate, making it perfect for a romantic dinner or a special night out.
The menu is a delightful journey through French cuisine. I highly recommend the Beef Wellington—perfectly cooked and bursting with flavor. The French Onion Soup was rich and comforting, and the Chicken Milanese was crisp and flavorful. Each dish was presented beautifully and tasted even better.
The service was impeccable; the staff was attentive and knowledgeable, enhancing the overall dining experience. It’s evident that the team takes pride in providing top-notch hospitality.
Chez Loma is a true gem in Coronado. If you’re looking for an exceptional dining experience with exquisite food and a warm atmosphere, this is the place to go. I can’t wait to return!
… moreThe menu is a delightful journey through French cuisine. I highly recommend the Beef Wellington—perfectly cooked and bursting with flavor. The French Onion Soup was rich and comforting, and the Chicken Milanese was crisp and flavorful. Each dish was presented beautifully and tasted even better.
The service was impeccable; the staff was attentive and knowledgeable, enhancing the overall dining experience. It’s evident that the team takes pride in providing top-notch hospitality.
Chez Loma is a true gem in Coronado. If you’re looking for an exceptional dining experience with exquisite food and a warm atmosphere, this is the place to go. I can’t wait to return!
Wendy Brown
Hubby and I were a walk in and we were very grateful to be seated immediately. Reservations recommended!! Service is friendly, and wonderful and the food is divine! High price point, but you get what you pay for. High quality. Can be great for a romantic night out or just a random walk in to have a fine, delicious meal. This restaurant is set in a very charming old house which adds to the comfortable ambiance. Happy to have found Chez Loma. We’ll be back!
… moreRusty Carson
It’s weird they take you upstairs to this room
No other customers at that time, awkward silence.
Reservation 6:30 on Friday
My wife liked her courses
French O soup and short ribs
I ordered Salmon and they brought out
Steak decided not to make a big deal but food was cold .
The idea is this old historic French Coronado quaint restaurant. I have eaten everywhere here over last 40 years and some of these places just don’t live up to hype .
Will not go back unless I eat first to get full.
Then go there , fool me once.
… moreNo other customers at that time, awkward silence.
Reservation 6:30 on Friday
My wife liked her courses
French O soup and short ribs
I ordered Salmon and they brought out
Steak decided not to make a big deal but food was cold .
The idea is this old historic French Coronado quaint restaurant. I have eaten everywhere here over last 40 years and some of these places just don’t live up to hype .
Will not go back unless I eat first to get full.
Then go there , fool me once.
Charles Watson II
From the moment we sat down outside, we were treated to an unforgettable dining experience. The restaurant’s inviting atmosphere, combined with the attentive and friendly staff, made us feel right at home.
The food was simply outstanding! Every dish we ordered exceeded our expectations. The flavors were exquisite. Whether it was the perfectly seared octopus or the mouthwatering duck cooked to perfection, each bite was a culinary delight.
It’s clear that the team here is committed to providing an outstanding dining experience, from the delicious food to the impeccable service. It was so impressive that we returned the next day for brunch, and we can’t wait to visit again!
… moreThe food was simply outstanding! Every dish we ordered exceeded our expectations. The flavors were exquisite. Whether it was the perfectly seared octopus or the mouthwatering duck cooked to perfection, each bite was a culinary delight.
It’s clear that the team here is committed to providing an outstanding dining experience, from the delicious food to the impeccable service. It was so impressive that we returned the next day for brunch, and we can’t wait to visit again!
Rodrigo Morfin
Amazing food and amazing service. Drinks and food were top notch and the quality was there.
I got a special request breaded chicken and Caesar salad and it was the best breaded chicken I have tried in San Diego. Later on we ordered some martinis in the bottom floor and they were spectacular.
… moreI got a special request breaded chicken and Caesar salad and it was the best breaded chicken I have tried in San Diego. Later on we ordered some martinis in the bottom floor and they were spectacular.
Jesika Kosco
Our server Art was exception. He was extremely professional and kind. He knew the menu inside and out and how to properly pour our wines and champagnes (which I find to be rare theses days). The bus boy assigned to us was also very kind and professional but I don’t remember his name. The food came out in waves but was timely. We had a party of 18, and they made sure to bring out the food accordingly. Nothing needed additional seasoning as everything was seasoned to perfection. The escargot was one of the best I’ve had in a long time! The wine selection was very good and even had some of my personal favorites listed from Lodi, California. I did end up trying a white wine from Australia that I was surprised to enjoy. The creme brûlée and lemon custard was perfection. The building is obviously historic but it was a bit stifling on the top floor (private room) as there was no cross ventilation.
… moreMike D
We had a fantastic experience for dinner at this restaurant. The service was really wonderful, the weight staff really went out of their way to accommodate us. And the food was really great. I had the short rib, it was a good size portion, and really well seasoned. All in all the ambience, the music, the whole experience was a win for us. I would definitely recommend this restaurant for a romantic evening or a small intimate gathering of friends.
… moreBrian York
****UPDATE 11/1/25****
Diego from Chez Loma got in touch with us after out poor experience recently. He made it a point to address each issue that we experienced and went above and beyond to show us that our experience was an anomaly and not a reflection of how Chez Loma operates. Though we were originally disappointed in how things were handled, Diego jumped in to make things right and ensure our feedback was heard and used to avoid future issues. Huge shout out to Diego for the follow up!
Extremely disappointing experience at Chez Loma. **Raw Chicken served**
Wanted to share our recent experience at Chez Loma. We have been coming to Coronado for many years and somehow never tried out Chez Loma. During our recent trip my wife, daughter and I decided to give it a shot.
**Ambiance & service was excellent (our server was knowledgeable and attentive) The grilled Caesar salad was fantastic.
Unfortunately that’s where the good experience stopped. Our entrees arrived and after the first few bites of the chicken Milanese my wife says “this tastes weird” “does this look cooked all the way to you”
Upon my inspection, her chicken was raw/undercooked. We immediately stopped eating and notified the server. He was shocked and took the plate away immediately. He did comp her plate (only) and offered us crème brûlée (which we declined) honestly my wife’s appetite was gone as she was very concerned on potential sickness for her and our almost two year old daughter who was also eating the dish.
The bigger concern is that there was little acknowledgment to this issue. No manager came by to apologize and express concern for the fairly serious health risk by serving undercooked chicken.
Given the high end restaurant/reputation we were shocked nothing more was done / little level of acknowledgement. It was as if it was just swept under the rug and to get us out of the restaurant.
Long story short our Chez Loma experience was about as bad as it could have been, which was a huge disappointment to us as we had high hopes. We had hoped the ownership/manager would care enough to speak with us and even sent an email to the restaurant after arriving back home.
Chez Loma never responded to the email.
Extremely disappointing experience from a “high end restaurant”
… moreDiego from Chez Loma got in touch with us after out poor experience recently. He made it a point to address each issue that we experienced and went above and beyond to show us that our experience was an anomaly and not a reflection of how Chez Loma operates. Though we were originally disappointed in how things were handled, Diego jumped in to make things right and ensure our feedback was heard and used to avoid future issues. Huge shout out to Diego for the follow up!
Extremely disappointing experience at Chez Loma. **Raw Chicken served**
Wanted to share our recent experience at Chez Loma. We have been coming to Coronado for many years and somehow never tried out Chez Loma. During our recent trip my wife, daughter and I decided to give it a shot.
**Ambiance & service was excellent (our server was knowledgeable and attentive) The grilled Caesar salad was fantastic.
Unfortunately that’s where the good experience stopped. Our entrees arrived and after the first few bites of the chicken Milanese my wife says “this tastes weird” “does this look cooked all the way to you”
Upon my inspection, her chicken was raw/undercooked. We immediately stopped eating and notified the server. He was shocked and took the plate away immediately. He did comp her plate (only) and offered us crème brûlée (which we declined) honestly my wife’s appetite was gone as she was very concerned on potential sickness for her and our almost two year old daughter who was also eating the dish.
The bigger concern is that there was little acknowledgment to this issue. No manager came by to apologize and express concern for the fairly serious health risk by serving undercooked chicken.
Given the high end restaurant/reputation we were shocked nothing more was done / little level of acknowledgement. It was as if it was just swept under the rug and to get us out of the restaurant.
Long story short our Chez Loma experience was about as bad as it could have been, which was a huge disappointment to us as we had high hopes. We had hoped the ownership/manager would care enough to speak with us and even sent an email to the restaurant after arriving back home.
Chez Loma never responded to the email.
Extremely disappointing experience from a “high end restaurant”