N H (Sunflower1003)
Absolutely loved it here! A nice wine and cheese selection. We had the Espanol charcuterie board, very good. Three cheeses, fig preserve, chorizo and fresh baguette. I had vino Blanco that was French wine from a Mexican winery, it was very good. Ricardo and Pablo were excellent with recommendations and took exceptional care of us. Reservations are recommended but they looked after us when we did not. Please check it out, atmosphere is intimate in the evening.
… moreJeff Diebley
The wine paired multi course dinner was fantastic. Having just returned from France and Spain the experience with Tom and Ricardo topped most restaurants we enjoyed in Europe. Their attention to detail and knowledge of wine and cuisine, creativity and ambiance set this event beyond expectations in Ajijic.
… moreDave Est
Un paraíso detrás de una fachada mexicana hermosa y tradicional, desde que llegas al lugar, te sientes relajado, servicio impecable, ambiente fantástico, el lugar es místico y se siente una energía de paz; degustar vinos, quesos y charcutería es la gran cereza del pastel, no hay nada que no sea calidad, en términos coloquiales, brilla porque es oro… los precios no son justo por la calidad que ofrecen, no creo que en algún lugar puedas comprar una copa de Champán Moët et Chandon por 100 pesos, ni mucho menos comprar la botella completa por 400 pesos, eso no existe. Si quieres celebrar, degustar excelentes vinos y charcutería o relajarte con una cerveza artesanal, este lugar es para ti. Me voy contento y agradecido. Felicidades los dueños, saben lo que hacen!
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