Hours
| Friday | 10:30 AM–9:30 PM |
| Saturday | 10:30 AM–9:30 PM |
| Sunday | 10:30 AM–9:30 PM |
| Monday (Labor Day) | 10:30 AM–9:30 PM Hours might differ |
| Tuesday | 10:30 AM–9:30 PM |
| Wednesday | 10:30 AM–9:30 PM |
| Thursday | 10:30 AM–9:30 PM |
Menu
Order and Reservations
Reservations: cheunghingtogo.com
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San Mateo, CA 94403 (Menu & Order Online) – Cheung Hing
Cheung Hing Online Ordering Menu · 40 42nd Ave San Mateo, CA 94403 · (650) 572-7989 · 10:30 AM – 9:30 PM.
Cheung Hing: Home
Cheung Hing located in San Mateo serves dishes such as Egg Rolls, Salt and Pepper Tofu, BBQ Pork, Cashew Chicken, and Curry Beef Stew.
Cheung Hing: Home
San Mateo, CA 94403 Chinese food for Pickup – Delivery Order from Cheung Hing in San Mateo, CA 94403, phone: 650-572-7989.
Reviews
Christina Ng
Tuesday night and it’s easy to get a large table. Service was great. Most of the food was good. We ordered too many soup noodles. They are pretty big. The salt and pepper items are usually our favorite but the fish wasn’t good. We probably took what’s left in the photo home. It didn’t have much taste. The salt and pepper tofu was great and was gone fast. The chicken wings were good too. Congee and Chinese donut are the main reasons we came here and those were good too. Dessert was red bean but since only one of us had that, they offered a plate of oranges that were really good. Service was good here. They checked on us multiple times. We will come back.
… moreJun S.
Food was good here. Specially the shrimp walnuts. Service very quick. Highly recommended for Asian food.
… moreYandong Li
The fried chicken wings are savory but not marinated into the meat, only flavorful at the first bite of the crunchy skin, also meat is a bit undercooked… The wonton soup is also not the normal minced meat seen in the wonton stuffing, tastes like the dim sum pork ribs meat.
… moreC Mack
We went to Cheung hing as it was local and sold duck. Overall, the service was good, The staff were quick with our order and polite. The restraunt was clean and the food (especially the duck and tofu) and Hong Kong tea was good. I didn’t give 5 stars as the beef curry we ordered was not great. Overall we will definitely go back but just not order curry again.
… moreMusho Pea
The food is decent, didn’t get to try their bbq pork. The soy sauce chicken was well done. Was a little underwhelmed by the clay pot rice. I like the service a lot and they gave free bowl of dessert. The portions are large so I would go with just one main dish next time
… moreStanley Sun
Price went up and quality went down. Salt and pepper pork chop are mainly salt and pepper fat chunks. Mongolian beef dish mainly onions with little beef. Seafood tofu with very little seafood. Very disappointed in this place. What a waste of money!
… moreNestor Paraiso
Don’t come here when the cooking staff is about to go to lunch about 2 PM on the weekends. Our Roast Pork and Crunchy Noodles were not crunchy, but worst of all, the Peking Duck was basically de-boned Roast Duck and presented to us within 5 minutes after ordering. The other 5 dishes came out soon after. Reputable places warn you that it will take at least 20 minutes to half hour to prepare Peking Duck. When we pointed out the soggy skin, the waitress went to the kitchen and the response back was, “that is how it always is”. We went to this restaurant about once a month for half a year and ordered Peming Duck each time and it was never like this. No offer made to correct the order and no adjustment to the check, but we got 2 coupons worth $10 each if we order $35 on each coupon, expiring in 2 weeks. We travel across the bridge over half hour because the food was always excellent here and I thought we would have a long term relationship. Furthermore, I never thought twice about tipping at least 30%+. Oh well, just thought I would warn others, before you sit down, ask when the staff will go to lunch so that you don’t get bad food.
… moreJ C
Duck and roast pork is a must try.
… moreAmy Wong
So pleasantly surprised by the Cantonese food in this restaurant!! Some of the best I’ve had in a long time since I moved to the area from NYC. The minced pork with salty fish and egg tasted authentic, the mushroom and chicken clay pot rice was fantastic (perfect crispy rice in the bottom!!) And the red dragon fish was fresh and steamed well. The bbq and chicken meats were also well seasoned and cooked. I’ll definitely come back!!
… moreJason Foard
Busy Chinese Resto on a Saturday afternoon. Spacious dining area. We arrived just before the lunch crowd hit.
… more