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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Polished destination serving a contemporary take on steaks & seafood plus a full bar & cigars.
Hours
| Monday | 4:30–10 PM |
| Tuesday | 4:30–10 PM |
| Wednesday | 4:30–10 PM |
| Thursday | 4:30–10 PM |
| Friday | 4:30–11 PM |
| Saturday | 4:30–11 PM |
| Sunday | 4:30–10 PM |
Address and Contact Information
Address: 1550 N Webb Rd, Wichita, KS 67206
Phone: (316) 201-1300
Website: http://www.chesterschophouse.com/
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Chester’s Chophouse & Wine Bar is a classic American chophouse located at the Waterfront in northeast Wichita, Kansas.
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Chester’s Chophouse & Wine Bar, Wichita. 3869 likes · 48 talking about this · 11581 were here. Iconic Wichita Steakhouse & Wine Bar overlooking the…
Menus – Chester’s Chophouse & Wine Bar in Wichita, KS
Chester’s Chophouse & Wine Bar is a classic American chophouse located at the Waterfront in northeast Wichita, Kansas.
Reviews
Acacia Lawson
My husband and I loved this place. We didn’t have a reservation on a Saturday and got there at 5pm starving and ready to eat. We were seated quickly and given a secluded table with a view that we wanted.
The lobster cocktail appetizer was to die for. The steaks were perfectly cooked and quality local meat, the sides were fantastic (corn, French fries and asparagus was way too much for 2 people but sooooo goooood!) – and we would do it all again and order the same exact food.
We eat steaks all over the world. This was one of our favorites. The atmosphere is great for a romantic dinner or a get-together. Beautiful experience with a friendly staff
… moreThe lobster cocktail appetizer was to die for. The steaks were perfectly cooked and quality local meat, the sides were fantastic (corn, French fries and asparagus was way too much for 2 people but sooooo goooood!) – and we would do it all again and order the same exact food.
We eat steaks all over the world. This was one of our favorites. The atmosphere is great for a romantic dinner or a get-together. Beautiful experience with a friendly staff
Quint Ingram
Atmosphere was warm and cozy. Our server was Charlie. Top notch employee. Great representative of this restaurant. Owner was also very kind and attentive. Food was simply outstanding. Compliments go the chef!!!!
… morePurvis Scott
Great food but even better service. Ordered the Waygu New York strip with Oscar topping. It did not disappoint!! Portions were tremendous but accurate for a Steakhouse. Wedge salad dressing was a vinegarett blue cheese…unheard of but very delicious. Mike, our server, was very helpful and knowledgeable about the menu providing excellent recommendations. Chesters is definitely a food highlight during work trip to Wichita!
… moreMark Cowen
We were walk ins (after calling and seeing there was no wait) and elected to sit outside.
ATMOSPHERE: They had a guy playing guitar and singing and it was absolutely perfect with gorgeous weather on the water. As the night wore on, they lit the fire and turned the canopy lights on. It was perfect for a night dinner.
SERVICE: Let me state, if you’re in a hurry, this is not the place to go but (I think) it’s designed this way. It’s a classy, high end restaurant and they allow time in between courses. Don’t be in a rush. We were there for 1.5 hours and it was great! Our waiter was kind, considerate, and professional. The manager came by our table 3 times greeting us and making sure everything was good. Super friendly atmosphere!
FOOD: It’s sufficient to say, everything we had was fabulous! We got the Philly cheesesteak rolls for appetizers and had plenty of time to enjoy them. Our salads, a bit later, were perfect with chilled fruit and such. The main course came a bit later. My wife had the Bistro Filet cooked medium (perfect done) and I had the 16 oz ribeye medium rare (perfectly done).
When it was all said and done, we were well pleased and will be back again.
… moreATMOSPHERE: They had a guy playing guitar and singing and it was absolutely perfect with gorgeous weather on the water. As the night wore on, they lit the fire and turned the canopy lights on. It was perfect for a night dinner.
SERVICE: Let me state, if you’re in a hurry, this is not the place to go but (I think) it’s designed this way. It’s a classy, high end restaurant and they allow time in between courses. Don’t be in a rush. We were there for 1.5 hours and it was great! Our waiter was kind, considerate, and professional. The manager came by our table 3 times greeting us and making sure everything was good. Super friendly atmosphere!
FOOD: It’s sufficient to say, everything we had was fabulous! We got the Philly cheesesteak rolls for appetizers and had plenty of time to enjoy them. Our salads, a bit later, were perfect with chilled fruit and such. The main course came a bit later. My wife had the Bistro Filet cooked medium (perfect done) and I had the 16 oz ribeye medium rare (perfectly done).
When it was all said and done, we were well pleased and will be back again.
Sally Gill
I took my mom and daughter here for a late Valentines dinner. We didn’t have reservations but they were able to accommodate us easily. The hostesses were very cordial and worked together to find us a table with minimal waiting.
Our server, Nick, was professional, personable, and knowledgeable of tge menus for both the bar and food.
We were a bit disappointed that two of the menu items we ordered were unavailable as they were 86’d for the day.
But the food was AMAZING. We ordered the lamb lollipops, the black angus filet, and New York strip. All of it was cooked to the temp we ordered it and it was melt-in-your-mouth, buttery smooth, delicious. We ordered the filet blue rare and it had the perfect char on the outside while still remaining cool on the inside. It didn’t overwhelm with a smokey flavor, instead the smoke from the grill enhanced it. It was well seasoned without being over salty like some steakhouse’s do.
The lamb lollipops were just as tender. We ordered them medium rare. They’re served with a delightful pepper and mint jelly and jaban (yogurt). Fingerling potatoes and we had green beans. I can’t remember if they came with those or if we added them, but they were incredible. They weren’t over powered with bacon, but rather enhanced by a delicate touch of bacon.
We also ordered sides of macaroni and cheese and broccolini. The broccolini has a but if a spicy kick to it, but when I used the gravy that came with the potatoes on it, that calmed it down.
Dessert was crème brûlèe. Delicious. Perfect ending to a perfect meal.
And the dirty martini and old fashioned with cherry juice, chef’s kiss to the bartender. Perfect!!
This place has got to be the most upscale steakhouse within a 300 mile radius.
The ambiance is “old money” country club vibe with a modern twist. The lighting is low without being too dark, the design and decor are well thought out and say to the guest “you’re someplace special and you belong here”.
Be ready to spend some money. Worth every penny.
Oh, and my 90 year old mom? She thoroughly enjoyed herself.
Thank you Chester’s, for a magical evening.
… moreOur server, Nick, was professional, personable, and knowledgeable of tge menus for both the bar and food.
We were a bit disappointed that two of the menu items we ordered were unavailable as they were 86’d for the day.
But the food was AMAZING. We ordered the lamb lollipops, the black angus filet, and New York strip. All of it was cooked to the temp we ordered it and it was melt-in-your-mouth, buttery smooth, delicious. We ordered the filet blue rare and it had the perfect char on the outside while still remaining cool on the inside. It didn’t overwhelm with a smokey flavor, instead the smoke from the grill enhanced it. It was well seasoned without being over salty like some steakhouse’s do.
The lamb lollipops were just as tender. We ordered them medium rare. They’re served with a delightful pepper and mint jelly and jaban (yogurt). Fingerling potatoes and we had green beans. I can’t remember if they came with those or if we added them, but they were incredible. They weren’t over powered with bacon, but rather enhanced by a delicate touch of bacon.
We also ordered sides of macaroni and cheese and broccolini. The broccolini has a but if a spicy kick to it, but when I used the gravy that came with the potatoes on it, that calmed it down.
Dessert was crème brûlèe. Delicious. Perfect ending to a perfect meal.
And the dirty martini and old fashioned with cherry juice, chef’s kiss to the bartender. Perfect!!
This place has got to be the most upscale steakhouse within a 300 mile radius.
The ambiance is “old money” country club vibe with a modern twist. The lighting is low without being too dark, the design and decor are well thought out and say to the guest “you’re someplace special and you belong here”.
Be ready to spend some money. Worth every penny.
Oh, and my 90 year old mom? She thoroughly enjoyed herself.
Thank you Chester’s, for a magical evening.
Chad Cowan
George and his team have curated a wonderful experience start to finish. Tan and Holly did a killer job assisting us with our wedding and reception. From an easy night at the bar to our wedding, Chester’s is one of our favorite spots!
… moreNick Bales
Went there after a volleyball tournament without really paying attention to the menu before hand. We were def. underdressed and not really planning on a $200 meal.
With that said, we were seated right away and our service was excellent. The food in this place is amazing…I had the Filet 3 Ways and all I can say is…WOW!!!
For a fancy date night…I highly recommend!
… moreWith that said, we were seated right away and our service was excellent. The food in this place is amazing…I had the Filet 3 Ways and all I can say is…WOW!!!
For a fancy date night…I highly recommend!
Theresa Mefford
Service was excellent!! Food meh!! Especially for the price. Ordered a steak, ribeye, was very undercooked, my husband had to send his back, then had to ask for salt because it just didn’t have much flavor at all. The baked potato, salad and bread were really good. The coffee was good. But if I’m paying over $50 for a steak, I expect it to have some flavor.
… moreDaniel Besen
What an incredible experience we had on Friday, November 14. First time for all four of us. The restaurant was busy: wait staff hustling around and guests were enjoying themselves. There was great energy and it had a great atmosphere. Ambiance was perfect: lighting not too dark and definitely not too bright. We could tell there was someone in charge which is always a good indicator for us. His name was Tan and he was pitching in to support all staff wherever needed (pouring water, clearing tables, serving, checking with the guests, etc.). Our server, Julia, was excellent. Food was top notch. The steaks were some of the best we’ve ever had anywhere! An incredible wine list (especially for Wichita). We loved everything about the experience and it’s absolutely a place to go for any special celebration. Highly recommended and we will return! Thank you!!
… moreJohn Kennedy
Just dined yesterday evening, had a great time! Our server was knowledgeable, kind and accommodating. Fantastic atmosphere, decent size menu but what really surprised us were all of the alcohol options. TONS of wine, lots of bourbon and drink choices. The food was really good, we shared an entree wedge salad which was a great portion. We got the lamb lollipops & salmon both were very good. Highly recommend!
… more