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Chennai Dosa Hut is a South Indian restaurant in San Diego known for authentic vegetarian and vegan cuisine. As a popular vegetarian restaurant and vegan restaurant in San Diego, we serve traditional favorites including sambar, idli, rasam wada, dosa, utthapam, rice, biryani, and refreshing Madras filter coffee. Enjoy our flavorful South Indian meals with family and friends through dine in, delivery, or order online Indian food for quick convenience. Chennai Dosa Hut is also loved for its weekend brunch buffet, offering a wide variety of freshly prepared dishes. Whether you’re searching for San Diego restaurants, a trusted restaurant in San Diego, Chennai Dosa Hut is a vegetarian restaurant in San Diego serving classic South Indian flavors.
Shopping-mall stop for vegetarian Indian fare featuring classic staples like curries & dosa crepes.
Hours
| Friday | 11 AM–2:30 PM, 5–9:30 PM |
| Saturday | 9:30 AM–2:30 PM, 5–9:30 PM |
| Sunday | 9:30 AM–2:30 PM, 5–9:30 PM |
| Monday | 11 AM–2:30 PM, 5–9:30 PM |
| Tuesday | 5–9:30 PM |
| Wednesday | 11 AM–2:30 PM, 5–9:30 PM |
| Thursday | 11 AM–2:30 PM, 5–9:30 PM |
Address and Contact Information
Address: 9484 Black Mountain Rd Ste H, San Diego, CA 92126
Phone: (858) 566-7300
Website: https://chennaidosasd.com/
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Order and Reservations
Reservations: chennaidosasd.com
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Chennai Dosa Hut | South-Indian Restaurant in San Diego CA
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Reviews
Siddartha Donthula
This is an all vegetarian restaurant that offers excellent tiffin choices such as Idli, Vada, pongal, Dosa (so many varieties), South Indian Thali etc. During today’s visit, we tried Chole Bhature for the first time and it was awesome. The chole had a nice onion flavor and bhature was super soft! We also ordered plain Dosa and Mysore masala dosa, they also have a self seve chutney (onion and garlic free) and sambar station that goes well with the dosa.
… moreVenkat Ramesh
Great experience! We went out as a family and most of us had the South Indian Thali. I had the paneer spinach dosa- it was nice. Only wish it had little more paneer and spinach and little less dosa- I hadn’t informed at the time of ordering for my preference. So that was okay.
The filter coffee was nice and strong.
… moreThe filter coffee was nice and strong.
Rajiv Mehta
Excellent experience! I liked that this was an all vegetarian restaurant. I ordered the thali with dosa — included many items- all delicious, including a very flavorful chutney made from gourd. The dosa was not hot tho — room temperature. Overall presentation was appetizing. The portion size was great and extra sambar /chutneys were available. Service was quick. Appreciated the extra gourd chutney which was brought out for me to take with my leftovers. Atmosphere / appearance of restaurant is okay — could use an update. Definitely recommended — get the Thali ! Great value.
… moreMitsu Chavda Patel
Try Pizza Dosa.. it is super tasty.. and filled with so many veggies. I am not a big fan of potatoes and hence I prefer other veggie dosas.
… moreZ T
We visited for Dinner Mid week and they had low crowd in the house but decent pickup orders. Order Podi Dosa which big and tasty but the chutneys were below average. They had the worst sambar I have ever had at any south Indian restaurant. What they had barely qualified as a Sambar. Ordered Meduwada which is okay, and a bit bland. Ordered Chhole Bhature which is 3/5. Bhatures were hot and fresh. So we ordered it again only to be made waiting for 15-20 minutes mid dinner. We again made a mistake of ordering filter coffees, and they didn’t even care to serve it until we got up and payed the check. After asking repeatedly, they served the food. For billing, serving food, giving out orders, and table cleanup, they had ONE GIRL doing all these works. Needless to say, the service was horrible. The other lady probably the owner/manager would hastily put food on the table and before you can even open a mouth she would ignore you and run away. You are not doing charity, you are serving customers who are paying. Have a decency to ask how they are liking the food, if they want something or at the bare minimum have a patience to listen when they are trying to ask you for something. No way I am ever setting my foot again in this restaurant or recommend any of my friends to do it.
… moreDax Patel
I visited this restaurant recently and ordered the tomato onion uttapam. Unfortunately, it was overcooked and the taste was very disappointing. The quality of the dish did not meet my expectations at all. I had looked forward to enjoying the food, but the experience was unpleasant. Based on this visit, I would not recommend the uttapam here. I hope the restaurant works on improving the preparation and taste of their dishes in the future.”
… moreJayashree Prabhuram
Their sambar and coconut chutney was authentic and delicious with every item. Must try!
… moreNischel Casteel Yinger
The food is amazing. The staff are fabulous. We come here each week. It is truly a highlight of week. Adding to my review: try the brunch. Its a piece of heaven. True happiness for the taste buds.
… moreSri Vaishnavi D
Poori kurma are really good (esp’ if you want to have no masala) chapathi was good but the dal fry tasted more like Tamil style dal it would go well with rice than chapathis. Tea and Coffee are bad, really bad
… moreSriraghav Sridharan
We ordered a nimbu masala soda and a filter coffee to go. Unfortunately, the filter coffee was undrinkable and we had to throw it away. When we informed the staff, the management was polite but unwilling to help resolve the issue. They insisted that this is how filter coffee tastes and said that everyone drinks it. As someone familiar with authentic South Indian filter coffee, this explanation was unconvincing and disappointing. They only offered to make a fresh coffee and clearly stated that a refund was not possible. Adding to the frustration, we had to wait nearly 20 minutes for the order. Poor service and bad coffee overall. Would not return again.
… more