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Cheniere Restaurant 400 East 1st Street – Order Online
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Reviews
Paris, the waitress, was delightful and attentive.
I don’t often leave reviews but this meal was awesome. Highly recommend.
We ordered a flet and it was HORRIBLE. We also ordered chicken wings which weren’t that great. Price was outrageous! $53 for a cardboard tasting steak! I’d rather eat a dead rat than that steak.
Started with the crab fingers. Excellent! They were not the usual fried appetizer that you see on most menus. These were sautéed in olive oil and herbs for a wonderful taste of the crab.
I had a cup of gumbo. Gumbo was perfect, and one of the best. Would order this every time.
My entree was the seafood crepe dish. Magnificent! I also had a few fried oysters on the side. Not trying to sound like a broken record, but these were the best fried oysters I’ve had in Louisiana.
I had the tarte a la bouille for desert. It was homemade, and was a taste from the past, when dishes were actually made in house.
Seafood was local, and that is definitely refreshing!
This restaurant is a gem, and will emerge as a top go-to destination. I can’t wait to return!
Then I ordered 3 oysters
Poboys which where delicious
The chef even came out and talk to me about all the foods that r daily free and the plate lunches they have
I definitely will be back soon
Very good service