Cheng’s Asian House

  4.4 – 406 reviews   • Chinese restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Cheng's Asian House 20151

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Reviews

KU Lightning
The food is delectable, the staff is wonderful, and the atmosphere is calming and inviting. I’ve enjoyed several dishes at this restaurant over the years and loved each one. The various spices erupt in my taste buds, bringing jubilant joy and praise. And they cater to meat eaters and vegetarians. The staff (Mr. Cheng, his wife, Jasmine, and others) have introduced my family and me to various meals, and all have been amazing! Give them a try, your stomach and tastebuds will be grateful. I know we will be back for more!
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Lauren Belt
Chengs Asian House in Chantilly has become my new favorite local Chinese spot. The food was fresh, flavorful, and delicious. Very high quality! The service was attentive, and I felt genuinely welcomed when I visited. The restaurant has a warm and relaxing atmosphere. It’s truly a hidden gem in Chantilly. You’ll be glad you stopped by.
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Eric Fox
Been coming to Chengs since they were in Sterling. Really delicious dinner today – scallion pancakes, egg drop soup, rainbow chicken, mushroom chicken. Our waitress Jasmine was very attentive. Don’t miss out on the Bananna Flambé
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SuJin Choi
I’ve found Cheng’s to be a reliable go-to when I am craving good Chinese food. Their portions are generous, and many dishes are packed with bold flavor and freshness, whether you are in the mood for something spicy, savory, or mild. You get good food at reasonable prices.

Some of my favorites include Crispy Shredded Beef in Spicy Sauce, Fried Chicken Nuggets with Basil (a Taiwanese native favorite), and Wrinkled String Beans. Crispy Shrimp with Honey Walnuts is also really good. They offer a wide variety from stir-fries and noodle dishes to seafood, pork, beef, and vegetarian/vegan-friendly options.

The kitchen is very accommodating. If you want milder spice, less oil, or custom tweaks, they seem pretty open to it. Because it’s not one of those fancy places, the vibe stays relaxed and unpretentious, which I personally like. It’s nice for families, friends, or a simple meal out without fuss. I also like to order take-out. 🙂
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Kramer Doug
Sadly, the new management isn’t doing a good job. Our entrees came out one by one instead of together, and by the time the last dish arrived, everything was already cold. It wasn’t because our server forgot the dishes just weren’t ready at the same time, so there was a long wait between each one. Probably understaffed kitchen.

While dining, I overheard at least three other tables talking to the lady from the front and it sounded like they were also complaining. Some guests were asking where the Chinese owners were, and the lady said they were “on vacation” and would be back next month. But then I heard her tell another table that she’s the new owner. If you’re going to make up stories, at least keep them consistent .

When I mentioned that our food came out cold because of the long gaps between dishes, the lady sounded defensive and told us we should’ve said something so they could reheat it. The issue isn’t about reheating it’s that the food took so long in the first place, and at 8 p.m., we were starving. Waiting again just to have everything reheated didn’t make sense. It honestly felt like we were being blamed for their poor service.

When the food finally came out, we also noticed a big difference in taste and quality. The crispy beef, orange chicken, and even the fried rice all 3 different dish but all tasted like they were cooked in the same sauce, and pot even the fried rice suppose for a child to eat had chilies in it. The classic fried rice with egg, corn, and beans we used to love is gone. Our all time favorite duck isnt the same anymore. So sad.

It’s such a shame because this place used to have amazing food and service. I’m not sure why the previous owners handed it over to new management just for it to go downhill this fast.
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alondra fisher
The staff was great
Greeted when we came immediately, seated right away .
We ordered Orange chicken no spice & Hunna beef .
The Orange chicken was DELICIOUS
the Hunna beef…Veggies and sauce was alright but the beef was not the best quality.
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Anmole Jamshaid
I had an exceptional experience at Cheng’s. The whole fish is one of my favorite dishes anywhere, and they truly exceeded my expectations ,,, delicately seasoned, perfectly cooked, and beautifully presented. It’s rare to find a place that gets this dish right, and Cheng’s certainly does.

The restaurant itself is spotless and well-maintained, which speaks volumes about their standards. My servers were attentive, warm, and prompt without ever feeling intrusive. Their hospitality added a genuine sense of care to the meal.

I also tried the strawberry special cocktail, which was refreshing and thoughtfully balanced
a perfect complement to the main course. I ended the evening with the banana flambé, which was done tableside and served as the perfect finishing touch warm, aromatic, and wonderfully comforting.

Cheng’s is, without question, a standout Chinese dining experience in town refined, welcoming, and deeply satisfying. Highly recommended. ⭐️⭐️⭐️⭐️⭐️
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Robin Jones
Food was so yummy. Spring rolls very crispy and not oily. They accommodated my request on a dish and boy it was Soo delicious. They didn’t skimp on the meat either. They were fast and efficient. I would eat here again and again!
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Erica Vong
2nd time to the restaurant for the eggplant sticks. still good 2nd time but the other 2 dishes are too salty
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Nikki
So happy to find Cheng’s Asian House! The food was excellent, and we were thrilled to learn it’s the same staff and the same menu from the old Sterling location. Everyone was kind and attentive, and the meal was just as good as we remembered. Highly recommend the Kung Pao Lamb and the Shrimp and Scallops in Garlic sauce. Forgot to take food photos but believe me, it’s tasty!
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