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It’s time to switch up your average Friday night Chinese dishes and trade them in for something intriguing, new, and spicy. At Chengdu Taste , you’ll enjoy mouthwatering dishes that are sure to clear your sinuses and satisfy your taste buds. Expanding to Hawaii from Los Angeles, this mini chain offers the spiciest and boldest Chinese food you can find in Honolulu, catering to locals and tourists alike. Dishes from Chengdu Taste are created using a technique that involves poaching chicken, fish, and beef in savory oil, leaving them with an extremely tender texture. Then, the meats are infused with flavors like chili peppers and peppercorns.
Unfussy, no-nonsense Chinese eatery serving traditional Szechuan dishes spiced to your taste.
Hours
| Sunday | 11 AM–2:30 PM, 5–9 PM |
| Monday | 11 AM–2:30 PM, 5–9:30 PM |
| Tuesday | 11 AM–2:30 PM, 5–9:30 PM |
| Wednesday | 11 AM–2:30 PM, 5–9:30 PM |
| Thursday | 11 AM–2:30 PM, 5–9:30 PM |
| Friday | 11 AM–2:30 PM, 5–9:30 PM |
| Saturday | 11 AM–2:30 PM, 5–9:30 PM |
Address and Contact Information
Address: 808 Sheridan St Ste 209, Honolulu, HI 96814
Phone: (808) 589-1818
Website: https://www.fetail.com/store//shop?store_id=15&t=1583210331
Menu Photos
Order and Reservations
Reservations: chengdutastetogo.com
Order: Order online
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Home | Chengdu Taste | 滋味成都
Honolulu, HI 96814 Chinese food for Pickup – Order from Chengdu Taste | 滋味成都 in Honolulu, HI 96814, phone: 808-589-1818.
Chengdu Taste
Chengdu Taste. 滋味成都. Visit Us: 808 Sheridan St Honolulu, HI 96814. Call us … menu items etc., please call Chengdu Taste directly during business hours.
チェンドゥ・テイスト (@chengdutastehonolulu) · Honolulu, HI
Photo by Chengdu Taste Honolulu | チェンドゥ・テイスト in Chengdu Taste Honolulu.
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Reviews
Laura Zacharia
Spicy and non-spicy foods which are all delicious! Love the lamb cumin less spicy, the tofu skin with scallions not spicy, the crispy rice with shrimp, and the fried mochi! The cold noodles with garlic sauce was a little too spicy for me though.
You order through the app, and when you push order the server gets a bell ring and the kitchen gets the order. Efficient and so fast too!
… moreYou order through the app, and when you push order the server gets a bell ring and the kitchen gets the order. Efficient and so fast too!
Alexander Wiesner
Amazing Chinese food! So authentic!
The eggplant was my favorite! Also, the green beans were so good!
I would go back!
… moreThe eggplant was my favorite! Also, the green beans were so good!
I would go back!
Monica Marianes
We got the beef griddle and it was tasty and the portion was huge. On the side, we also had the wonton and the tantan noodle. The noodle was amazingly cooked al dente. The chew of the noodle and the dressing were great. The wonton’s skin was a little on the thicker side. Overall, food was delicious and greatly priced. The place is kept very clean and spacious. Service was good.
… moreIR Wg
Dinner at this restaurant was a good experience! Authentic Chinese, Sichuan cuisine indeed.
Food quality was good, flavourful for the most number of dishes ordered. The hot and sour soup could have been more on the sour side, but it tasted more peppery somehow. The ong choy with fermented beancurd was rather tasty. So were the shrimp fried rice and twice cooked pork. The sautéed potato strips with red chilli and vinegar could have been more tangy as well.
Overall, a wonderful dining place which can remind one of comfort Chinese homecooked cuisine.
… moreFood quality was good, flavourful for the most number of dishes ordered. The hot and sour soup could have been more on the sour side, but it tasted more peppery somehow. The ong choy with fermented beancurd was rather tasty. So were the shrimp fried rice and twice cooked pork. The sautéed potato strips with red chilli and vinegar could have been more tangy as well.
Overall, a wonderful dining place which can remind one of comfort Chinese homecooked cuisine.
Nicole Wang
Visited many times, some dishes are authentic while some are not! One of the most signature Sichuan dishes, chilli diced chicken has not even reached the average, while the month watering chicken is excellent.
The fried chicken gristle was very good as usual tho.
Parking is not that easy there as well.
——-
Visited again in 2025, having something different, something I usually don’t order for Sichuan food. It turned out to be very unsatisfactory. The Dongpo Hock was too spicy which is supposed to be soy sauce braised to be authentic. Tried their chitlins(intestines) many times but first time try in boiled hot sauce, very greasy and the intestines didn’t seem to be cleaned properly this time. The Bobo chicken tastes good but without chicken feet is very disappointing. The most terrible dish this time was the sauté eggplant with spicy garlic sauce, I tried that before and it was good, but this time, I think they used over mature eggplant, the skin of the eggplant tasted like a cow skin, very plastic like, hard to bite, can be the worst dish I’ve ever tried here.
Overall, the quality of the foods here can be very unstable. Very pitiful.
… moreThe fried chicken gristle was very good as usual tho.
Parking is not that easy there as well.
——-
Visited again in 2025, having something different, something I usually don’t order for Sichuan food. It turned out to be very unsatisfactory. The Dongpo Hock was too spicy which is supposed to be soy sauce braised to be authentic. Tried their chitlins(intestines) many times but first time try in boiled hot sauce, very greasy and the intestines didn’t seem to be cleaned properly this time. The Bobo chicken tastes good but without chicken feet is very disappointing. The most terrible dish this time was the sauté eggplant with spicy garlic sauce, I tried that before and it was good, but this time, I think they used over mature eggplant, the skin of the eggplant tasted like a cow skin, very plastic like, hard to bite, can be the worst dish I’ve ever tried here.
Overall, the quality of the foods here can be very unstable. Very pitiful.
Thunder Zeus
Hands down the best Chinese food we had on Oahu island. The red chili oil is so fragrant and each dish was cooked properly. Especially the crispy rice with shrimp is our favorite.
The price is quite reasonable too, with a big enough portion. It is a rare find and we will come back again!
… moreThe price is quite reasonable too, with a big enough portion. It is a rare find and we will come back again!
Seung-Bum Lee
Amazing Sichuan food with best price. Roast duck is also good. Be sure to bring your alcohol as no alcohol beverage is served. You can also bring your wines as they provide ice buckets (but not glasses).
… moreBrian Teng
Delicious authentic Sichuan food. Very affordable price and no line.
I recommend to use rice to suck up the extra oil.
The spicy and numbing taste could be challenging for happy panda lovers who are expecting sweet and sour.
… moreI recommend to use rice to suck up the extra oil.
The spicy and numbing taste could be challenging for happy panda lovers who are expecting sweet and sour.
Gi C.
Just realized after that this restaurant is for spicy lovers. But I enjoyed the experience even if I got stomach cramps after. Just say I’m not used to eating spicy much. Good thing I asked for the lamb to be mild. I just did not know that mung bean noodles is way spicy for my taste.
… moreTaipeng Su
During my trip to Hawaii, I saw this restaurant highly recommended on Xiaohongshu, so I decided to give it a try. Unfortunately, it turned out to be a very disappointing experience in terms of both the food and the service.
First, the food did not meet my expectations for authentic Sichuan cuisine. The flavors were mediocre and didn’t match what the restaurant’s name promised. Of course, everyone has different tastes when it comes to food, so this is just my personal opinion. Second, the service was almost nonexistent. Throughout the entire meal, not a single staff member came to check on us or ask if we needed anything. It felt like we were completely ignored after placing our order.
I believe the lack of competition might be why this restaurant feels it can serve food and provide service so casually. For visitors and fans of Sichuan cuisine, this kind of attitude is very disappointing. I won’t be coming back, nor would I recommend this place.
… moreFirst, the food did not meet my expectations for authentic Sichuan cuisine. The flavors were mediocre and didn’t match what the restaurant’s name promised. Of course, everyone has different tastes when it comes to food, so this is just my personal opinion. Second, the service was almost nonexistent. Throughout the entire meal, not a single staff member came to check on us or ask if we needed anything. It felt like we were completely ignored after placing our order.
I believe the lack of competition might be why this restaurant feels it can serve food and provide service so casually. For visitors and fans of Sichuan cuisine, this kind of attitude is very disappointing. I won’t be coming back, nor would I recommend this place.