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Chemin à la Mer, a French Quarter Steakhouse at Four Seasons Hotel New Orleans, offers panoramic Mississippi River views and a menu featuring specialty steaks, fresh Gulf Coast seafood, and a grand oyster bar. Under the direction of James Beard Award-winning Chef Donald Link, enjoy classic cuts like A5 Kobe Strip and Pan-Roasted Filet Mignon, along with seafood dishes such as Snapper Ceviche and Steamed Louisiana Shrimp. Ideal for breakfast, lunch, or dinner, this premier New Orleans restaurant offers dishes elevated by refined technique and infused with regional flavors and creative flair, making it a standout choice for a memorable dining experience.
Upscale restaurant in the Four Seasons Hotel with riverfront dining, serving gulf seafood & steaks.
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Order and Reservations
Reservations: opentable.com
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Reviews
Nicole Salinas
We came here to celebrate my birthday and unfortunately had a disappointing experience. When we arrived, the restaurant was completely empty, and the hostess, Jada, was rude from the start. When we said our reservation was at 2:00, she sharply corrected us and said it was at 2:30, which immediately made us feel unwelcome.
The food didn’t improve things. I ordered my steak medium and it came out well done, and my husband’s shrimp were burnt. To make matters worse, everything felt incredibly overpriced they even charged $8 for a soda with no refills. Overall, the service and food quality did not make for the special birthday meal we were hoping for.
… moreThe food didn’t improve things. I ordered my steak medium and it came out well done, and my husband’s shrimp were burnt. To make matters worse, everything felt incredibly overpriced they even charged $8 for a soda with no refills. Overall, the service and food quality did not make for the special birthday meal we were hoping for.
Charles Wheeler
Very nice spot to solo-dine. Facing a window, attentive staff.
West Indie crab salad is a must-try item. Doesn’t look like much, but has a variety of strong flavors, changing with every bite.
… moreWest Indie crab salad is a must-try item. Doesn’t look like much, but has a variety of strong flavors, changing with every bite.
Eduardo Rukos
Great NYE dinner in this restaurant. All the service was amazing. The food was delicious and the quality of the menu was great!! A lot of caviar, superb pasta, great meat. Everything was delicious.
… moreCody Remington
Mixed review. Our server Ashley was great. It’s a neat place to get food. On the other hand… Our medium steaks came out past well done. Based on other reviews. That sounds like a theme. We had no plans to send anything back because we had a tour to get too and didn’t have the time. Ashley read the vibe and graciously took one of the steaks off our bill without us asking. However, the manager came over after it was settled and clearly had an attitude towards us. His reaction was a bit bizarre. As if we had personally offended him. He made that clear..
… moreCelma Lobo
Our server was Ashley, man she’s amazing!!
She did everything to accommodate us, she was very patient, kind and understanding, we loved her .
The food is great, just the creamed spinach that was lil watery, but besides that, it was great
… moreShe did everything to accommodate us, she was very patient, kind and understanding, we loved her .
The food is great, just the creamed spinach that was lil watery, but besides that, it was great
Hanny Gisella
Went there for a farewell and birthday dinner. Everything was amazing, The food is amazing, i like the crawfish Gratin. And especially our server, she’s amazing and generous. Handling a party of 10 must be challenging but she lit that night! ❤️ Thanks Pam!
… moreKirstie My
Meh. Overpriced faux fancy food. I’ll stick to the Chandelier Bar food. Crème brûlée and horchata shots was the only good pick.
Olive bread – no
Gumbo- dark roux color right but everything else WRONG NO
Shrimp and grit cake? – smh no
Never returning
… moreOlive bread – no
Gumbo- dark roux color right but everything else WRONG NO
Shrimp and grit cake? – smh no
Never returning
Desiree Bodin Banegas
Definitely not what I expected for a $300 meal. The food was very good, I have zero complaints on the quality, but I could have gotten the same thing for less at several other restaurants in New Orleans. It was not a $86 filet IMO. $15 for four stalks of asparagus was a little much.
The staff was very personable and attentive, and easy to talk to. Multiple staff asked if we had allergies or dietary restrictions, which I highly appreciate. My reason for less than five stars is the fact that we were offered a glass of complimentary champagne for our anniversary celebration, then was charged $28 for said “complimentary” champagne.
My biggest complaint is the atmosphere. For the Four Seasons, I expected a fine dining experience. I looked online where it stated the dress code was business casual, so that is what we went with. When I walked in I felt so overdressed. Every single other patron was wearing shorts and a t-shirt, with the exception of one gentleman wearing a tank top. It just wasn’t the atmosphere I was expecting.
If I do return, I’ll be sure to break out my dress flip flops, and not accept anything “complimentary.”
… moreThe staff was very personable and attentive, and easy to talk to. Multiple staff asked if we had allergies or dietary restrictions, which I highly appreciate. My reason for less than five stars is the fact that we were offered a glass of complimentary champagne for our anniversary celebration, then was charged $28 for said “complimentary” champagne.
My biggest complaint is the atmosphere. For the Four Seasons, I expected a fine dining experience. I looked online where it stated the dress code was business casual, so that is what we went with. When I walked in I felt so overdressed. Every single other patron was wearing shorts and a t-shirt, with the exception of one gentleman wearing a tank top. It just wasn’t the atmosphere I was expecting.
If I do return, I’ll be sure to break out my dress flip flops, and not accept anything “complimentary.”
Ashley Thomas
We traveled to NOLA for our Anniversary and made reservations (last minute/day of but was able to get a reservation for 2 at 745pm). At first it was a little confusing locating the restaurant (it’s in the Four Seasons) as well as the correct elevator lol.
However the view and atmosphere was superb. The food was delicious… our waiter (i forgot her name) but she was very friendly and knowledgeable about the menu. She accommodated my request (i mainly like juice in gumbo with very little meat), as well as something sweet and special for our Anniversary. Well, She knocked it out of the park with my requests.
Food: My husband has the salmon and it melted in his mouth, very well seasoned (it’s the best salmon we ever had). He also enjoyed the Juliet Old Fashion. I enjoyed a well seasoned ribeye steak with a twice baked potato. The spinach with garlic was average.
This was our first time but it won’t be the last time… 5 Stars.
… moreHowever the view and atmosphere was superb. The food was delicious… our waiter (i forgot her name) but she was very friendly and knowledgeable about the menu. She accommodated my request (i mainly like juice in gumbo with very little meat), as well as something sweet and special for our Anniversary. Well, She knocked it out of the park with my requests.
Food: My husband has the salmon and it melted in his mouth, very well seasoned (it’s the best salmon we ever had). He also enjoyed the Juliet Old Fashion. I enjoyed a well seasoned ribeye steak with a twice baked potato. The spinach with garlic was average.
This was our first time but it won’t be the last time… 5 Stars.
Kenneth Park
It was our family’s first time in New Orleans, and we didn’t have good luck with our Christmas Eve dinner choice at a very old, pretentious, tourist-trap-like restaurant. However, our Christmas dinner turned out to be fabulous thanks to Chemin à la Mer! The vibe, impeccable service, and quality of each dish were outstanding. All of us truly enjoyed everything—from the appetizers to the main dishes and desserts. Chemin à la Mer shows exactly what a top restaurant should do for its guests.
… more