
All the way back in 1955, the four sons of an immigrant millworker decided to take a chance. They opened a restaurant on Cumberland’s bustling Mendon Road with nothing to their names other than a shared dream and vision – fresh and local ingredients, prompt and friendly service, all to be had at an unbeatable value. While times change, our values don’t. As a third generation, family owned and operated company, our food is still made fresh in our commissary 7 days a week and delivered to each of our locations daily . Same ingredients, same recipes, same classic food that Rhode Islanders have come to know and love since our grandfathers first opened our doors nearly 70 years ago!
Laid-back, family-owned Rhode Island outlet serving salads, burgers & other homestyle food.
Hours
| Sunday | 11:30 AM–10 PM |
| Monday | 11:30 AM–10:30 PM |
| Tuesday | 11:30 AM–10:30 PM |
| Wednesday | 11:30 AM–10:30 PM |
| Thursday | 11:30 AM–10:30 PM |
| Friday | 11:30 AM–11:30 PM |
| Saturday | 11:30 AM–11:30 PM |
Address and Contact Information
Address: 2225 Post Rd, Warwick, RI 02886
Phone: (401) 737-7299
Website: http://www.chelos.com/
Menu Photos
Photo Gallery
Related Web Results
Chelo’s Hometown Bar & Grille: Home
Chelo’s Hometown Bar & Grille | Warwick RI – Facebook
Chelo’s Waterfront
Reviews
✅ The appetizer platter came loaded: crispy mozzarella sticks, golden onion rings, chicken tenders, pizza strips, and all the sauces your soul needs. Great to share… or not
✅ The steak & cheese with mushrooms was loaded and juicy, and the sweet potato fries on the side hit the spot.
✅ The bacon cheeseburger was stacked, fresh, and flavorful. Fries were thick, crispy, and just right.
Service was fast, the food came out hot, and for the price, portions were solid. Whether you’re posted up for lunch or doing a group vibe, Chelo’s delivers.
Chelo’s Hometown Bar & Grille – Warwick is a great spot overall, and my recent experience there was mostly positive. The atmosphere is warm and welcoming, and the food was solid — fresh, well-prepared, and enjoyable. However, what truly stood out to me was not just the meal itself, but the exceptional service provided by our waiter, Zach.
Although our party was quite large, Zach handled everything with an impressive level of professionalism, patience, and efficiency. Despite receiving little to no assistance from management or other staff members, he managed to keep everything organized and running smoothly the entire evening. He went above and beyond to ensure that every single person in our group was taken care of, checking on us frequently, keeping drinks filled, and making sure our orders were accurate and timely. His positive attitude never wavered, and he maintained an upbeat, welcoming energy throughout the meal — something that’s rare to find when managing a large party alone.
In my opinion, Zach is a standout employee who truly represents what great service should look like. His dedication, attention to detail, and ability to make guests feel valued are the kind of qualities that keep people coming back. Employees like him make a real difference in a dining experience, and I genuinely believe he deserves recognition — or even a raise — for his outstanding work ethic and customer service.
While the only downside of the evening was the initial wait to be seated (especially considering there were open tables), the quality of service we received more than made up for it. Once seated, everything flowed smoothly thanks to Zach’s efforts.
Overall, I highly recommend Chelo’s Hometown Bar & Grille – Warwick, and I strongly suggest asking for Zach if you want top-tier service. The food is good, the atmosphere is comfortable, and if you’re lucky enough to have Zach as your server, you’re guaranteed a five-star experience.
So often I hear that a restaurant or a Pub would prefer to hire naturally friendly staff because you can’t always train staff to be personable and friendly.
What I do know in regards to my first time at Chelo’s on Post Road in Wawick— Sarah promptly greeted me at the bar and won me over with her attentive, patient style as I “fired away” so many questions, comments and my mini life vignettes.
By the way, if you don’t get the chance to be served by Sarah– the half baked chicken was delicious and my free carrot cake was scrumptious.
As of late, I have been telling people about the “gems” I have discovered in Wawick, RI and I consider Chelo’s a genuine gem.
Nov. 22
Yes, it was our pleasure to return to Chelo’s: this time at a table, but do love the bar.
Jason, was the topnotch server this time and we were impressed.
The place was crowded and we had to wait for a table, but it was worth the wait.
Feb. 20, 2026
Solo can be the way to go at Chelos.
Sitting at the bar, watching a basketball game and playing Keno can be a good thing.
I settled for the delicious chilli and a coke after mustering up all my self discipline when I observed a women to my right devouring a delightful humongous dessert.
Maybe, that dessert was her meal— I wondered.
The female bartenders were friendly and attentive as usual; what was unusual was walking out of the place with “winnings” in my pocket.
Chelo’s might be a hometown favorite for some, but my experience left a lot to be desired. I gave it a shot and tried the Cobb salad, which wasn’t bad. Fresh enough and decent in portion. The chicken finger basket was solid too—crispy and well-seasoned—but the fries came out cold, which immediately took away from the meal.
What stood out was the server’s rapport with regulars. He remembered orders without writing anything down, which is impressive and says a lot about the relationships built here. Unfortunately, that level of attention didn’t extend to my table. My sauce request was missed, and again—the cold fries didn’t help.
The biggest turn-off was the smell. The whole place had a musty, mildew-like odor—like an old bar where the walls have trapped years of moisture and stale air. It makes sitting and eating inside uncomfortable and gives the impression the space isn’t well cared for.
While I can respect the loyalty of regulars and appreciate small-town service, my visit didn’t live up to the hype. With cold food, a missed order, and an unpleasant atmosphere, I honestly wouldn’t recommend the visit. Save your gas and go somewhere else.