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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Chinese eatery serving ample portions of Shanghai-style dishes in a contemporary, informal interior.
Hours
| Friday | 11 AM–2:30 PM, 5–9 PM |
| Saturday | 11 AM–2:30 PM, 5–9 PM |
| Sunday | 11 AM–2:30 PM, 5–9 PM |
| Monday | Closed |
| Tuesday | 11 AM–2:30 PM, 5–9 PM |
| Wednesday | 11 AM–2:30 PM, 5–9 PM |
| Thursday | 11 AM–2:30 PM, 5–9 PM |
Address and Contact Information
Address: 2180 W Bayshore Rd #120, Palo Alto, CA 94303
Phone: (650) 485-2221
Website: http://www.chefzhaokitchen.com/
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Order and Reservations
Reservations: resy.com
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Chef Zhao Kitchen Palo Alto
Traditional Shanghai Cuisine Featuring Modern Chinese touches in Palo Alto, California.
Our Menu – Chef Zhao Kitchen
2180 West Bayshore Road, Palo Alto, CA 94303. Open now • Closes at 9PM. All hours. Order online · Toast logo powered by toast · Terms of Service; |Privacy …
Order Online – Chef Zhao Kitchen
Chef Zhao Kitchen 2180 West Bayshore Road. 2180 West Bayshore Road, Palo Alto, CA. Delivery. Pickup. Pickup from 2180 West Bayshore Road, Palo Alto, CA.
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Reviews
G Lee
A great visit to Chef Zhao Kitchen. !he service was very goo, friendly, attentive, and impressively fast getting dishes to the table. The dining room felt clean, bright, and comfortable, and there’s plenty of parking in the lot, which is always a plus in Palo Alto. In the back there’s also a small counter area that appears to sell specialty items and frozen dumplings; I didn’t explore it much, but it looked interesting for a future visit.
The food was delicious across the board. The steamed XLB were delicate and rich, each one filled with hot, savory broth that made them hard to eat slowly. The pan-fried XLB added a crisp golden bottom to that same juicy filling; the best of both worlds. The garlic-sautéed green beans were bright, fragrant, and just oily enough to feel indulgent. The braised beef noodle soup was deep and comforting, with tender beef and a broth that tasted like it had been simmering all day. Perhaps one piece of meat was a bit on the lean side. And the combination fried rice was hearty and satisfying, packed with flavor and just the right texture to keep you going back for another bite.
… moreThe food was delicious across the board. The steamed XLB were delicate and rich, each one filled with hot, savory broth that made them hard to eat slowly. The pan-fried XLB added a crisp golden bottom to that same juicy filling; the best of both worlds. The garlic-sautéed green beans were bright, fragrant, and just oily enough to feel indulgent. The braised beef noodle soup was deep and comforting, with tender beef and a broth that tasted like it had been simmering all day. Perhaps one piece of meat was a bit on the lean side. And the combination fried rice was hearty and satisfying, packed with flavor and just the right texture to keep you going back for another bite.
Vee H
We didnt have to wait long to be seated. A waiter brought out tea immediately to our table. Order was taken pretty fast too. The food came out quickly. It was hot and delicious. The restaurant space feels a bit tight in between each table and chairs but still functional so its fine. Parking was easy to find. We went during dinner time on a weekday.
… moreAndreas Ramos
authentic Shanghanese restaurant. it’s packed, so get there early. every thing we had was very delicious. stuff I’ve never had before. go with Chinese friends who know how to order. the waiters don’t bother you.
… moreSammi
Chef Zhao is our family’s go-to spot for group dinners. We’ve been almost every year and reserve their group dining room. It’s hard to hear in the separate dining room; we can usually only hear the people next to us, not across the table.
We come in with anywhere from 10 to 15 people, so the menu is always comprehensive. We’ve ordered and enjoyed their XLB, fried dumplings, honey walnut prawns, thick stir fried noodles, sweet and sour pork, general tso’s chicken, stir fried green beans, and crab with rice cakes. Everything is always really generous and flavorful.
The owner is so friendly and always greets us warmly. Staff are attentive, and we always feel welcome and familiar there.
The parking lot can get crowded, especially around dinner time. We typically come in on weeknights and find parking on the other side of the lot near the market. For dine-in for large group dinners ordering lots of food, and taking home leftovers, it’s usually between 45-65$ per person.
… moreWe come in with anywhere from 10 to 15 people, so the menu is always comprehensive. We’ve ordered and enjoyed their XLB, fried dumplings, honey walnut prawns, thick stir fried noodles, sweet and sour pork, general tso’s chicken, stir fried green beans, and crab with rice cakes. Everything is always really generous and flavorful.
The owner is so friendly and always greets us warmly. Staff are attentive, and we always feel welcome and familiar there.
The parking lot can get crowded, especially around dinner time. We typically come in on weeknights and find parking on the other side of the lot near the market. For dine-in for large group dinners ordering lots of food, and taking home leftovers, it’s usually between 45-65$ per person.
Atsadi Bach
Today was my second visit to this restaurant. The food was absolutely delicious. The rice and noodles are cooked to the perfect texture, the meats and vegetables are well balanced in each dish, and the mushrooms are especially fragrant and delicious.
The service is top notch. Tea is brought to the table immediately, the food is served fairly quickly, and the server is attentive and friendly.
Chef Zhao Kitchen is now my go-to spot every time I am in the Palo Alto area.
… moreThe service is top notch. Tea is brought to the table immediately, the food is served fairly quickly, and the server is attentive and friendly.
Chef Zhao Kitchen is now my go-to spot every time I am in the Palo Alto area.
Krystal
Got chicken fried rice, it was quite good. Nothing groundbreaking but good food. The space is pretty classic, also nothing particular. There was one very friendly shorter gentleman server, that was very welcoming. Other servers were okay. All around decent place.
… moreShovekup
It’s all great! I like to order farmers beef as well as popcorn shrimp and spicy wonton. The food is delicious and well seasoned, and there are good and convenient options for takeout. Also mapo tofu is good. Good for any party size, but sometimes waits can be long, as it’s relatively small inside for its popularity. Oh and one more thing, the XLB is a MUST.
… moreTommy Tang
Food was delicious there, the service staffs were upbeat and fast, just slightly rude and weird trying to ask us to left right after we paid even we were still eating and drinking.
… moreJP
If you are Shanghainese and suddenly get a craving for the food you grew up with, Chef Zhao is definitely worth a try.
Overall, it is above average for Shanghainese food in the Bay Area. The flavors are authentic enough to remind you of home, even if they aren’t “surprising” or innovative.
… moreOverall, it is above average for Shanghainese food in the Bay Area. The flavors are authentic enough to remind you of home, even if they aren’t “surprising” or innovative.
Lingchao Mao
I really like every food ordered at this place! Authentic Shanghai style cuisine, not too oily, just the right flavor, large portions.
… more