Address and Contact Information
Address: 140 NJ-73, Marlton, NJ 08053
Phone: (856) 334-5838
Website: https://www.chefzhangusa.com/
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Order and Reservations
Reservations: mealkeyway.com
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Welcome to our restaurant! Come and try our dishes! Online Order. Gallery. Amazingly Delicious. Hungry? Order online now! Order your favorite food online at …
Authentic Chinese Food at Chef Zhang in Marlton, New Jersey
Pictured here are the pork soup dumplings, toothpick lamb with dry red chili, and stir-fried sliced pork with hot pepper. Of course, I asked for …
Chef Zhang, 140 Route 73 N, Marlton, NJ 08053, US – MapQuest
Chef Zhang is a renowned restaurant in Marlton, NJ, offering a delectable selection of dishes that are guaranteed to satisfy any palate.
Reviews
Carlo Pistritto
I would leave seven out of five stars if I could. This is my new favorite local restaurant. What blew me away was that literally every dish we ordered was five star or better in my opinion and the portion sizes were amazing. Just take a look at the photos I posted.
My family will be coming here from now on on nights that we don’t feel like cooking. Prices are very reasonable, especially considering how amazing the food tastes and how large the servings are. I hope they don’t change a thing in the coming years.
Usually when we order so many dishes at a place, we find a couple that are weaker than the others. That was not the case here. We might have had things that we favor a little more than others, but in terms of flavor and overall culinary excellence, they all were perfect in their own way. This place is truly a rare find!
… moreMy family will be coming here from now on on nights that we don’t feel like cooking. Prices are very reasonable, especially considering how amazing the food tastes and how large the servings are. I hope they don’t change a thing in the coming years.
Usually when we order so many dishes at a place, we find a couple that are weaker than the others. That was not the case here. We might have had things that we favor a little more than others, but in terms of flavor and overall culinary excellence, they all were perfect in their own way. This place is truly a rare find!
fenty triany
everything that we order taste good!
I love it.
portion is big
the food came out fast and hot
price is reasonable and cheaper
compare to cherry hill or south jersey in general.
… moreI love it.
portion is big
the food came out fast and hot
price is reasonable and cheaper
compare to cherry hill or south jersey in general.
Izzy
Delicious authentic chinese cuisine. The atmosphere is laid back and relaxed and whilst the service was very incredibly friendly. The food is surprisingly cheap and the portions are generous. I don’t think there is anything you can go wrong with at this restaurant
… moreJaz B
I don’t usually write google reviews (I’m active on the Beli app instead) but this place deserves kudos.
Food: so good. we got toothpick lamb, salt and pepper jumbo shrimp, stir fried cabbage (vinegar), thin sliced beef (brisket) in golden sour soup, and beef and tripe soup with radish. my favorite was the salt and pepper jumbo shrimp; perfect fry, good but not heavy seasoning, and the shrimps were nicely big, cleaned, and fried hard head-on (shells were crispy enough to eat and you get all the good stuff in the shrimp head). next best would be the thin sliced beef in golden sour soup; not as sour as you’d think (i love sour) but really hearty and satisfying with the beef and enoki mushrooms. the stir fried cabbage is a classic and they did it well (crunchy, flavorful); pork was nicely thin and tender. the toothpick lamb was good, nicely spiced, but didn’t wow me; it was fun to eat but not as tender as i’d prefer. the beef and tripe soup with radish was comforting, creamy, nicely opaque and milky, but overall didn’t wow me. Food was served in a good amount of time. I’d definitely return for to try their fried fish, soft shell crab, and cumin lamb.
Service: Friendly and communicative. Really attentive with water refills and even transferred one of our half eaten soups into a smalller bowl so our table surface had more space to accomodate dishes.
Atmosphere: Casual, clean, with a good amount of seating. They have a restroom available (I did not enter so I can’t comment on the cleanliness or ease of use). Good for groups, for sure.
100% would come back again.
… moreFood: so good. we got toothpick lamb, salt and pepper jumbo shrimp, stir fried cabbage (vinegar), thin sliced beef (brisket) in golden sour soup, and beef and tripe soup with radish. my favorite was the salt and pepper jumbo shrimp; perfect fry, good but not heavy seasoning, and the shrimps were nicely big, cleaned, and fried hard head-on (shells were crispy enough to eat and you get all the good stuff in the shrimp head). next best would be the thin sliced beef in golden sour soup; not as sour as you’d think (i love sour) but really hearty and satisfying with the beef and enoki mushrooms. the stir fried cabbage is a classic and they did it well (crunchy, flavorful); pork was nicely thin and tender. the toothpick lamb was good, nicely spiced, but didn’t wow me; it was fun to eat but not as tender as i’d prefer. the beef and tripe soup with radish was comforting, creamy, nicely opaque and milky, but overall didn’t wow me. Food was served in a good amount of time. I’d definitely return for to try their fried fish, soft shell crab, and cumin lamb.
Service: Friendly and communicative. Really attentive with water refills and even transferred one of our half eaten soups into a smalller bowl so our table surface had more space to accomodate dishes.
Atmosphere: Casual, clean, with a good amount of seating. They have a restroom available (I did not enter so I can’t comment on the cleanliness or ease of use). Good for groups, for sure.
100% would come back again.
Annie Orio
As much as I would LOVE to gate keep this place… I care about supporting a small business more. This place is really authentic Chinese food! If you love numbing and spicy food – this place is it for you! I haven’t been able to find an actual good place in south jersey for years and I can safely now say i did. Soooo delicious. The staff is super nice. The tea is really good – wish it had a strainer so you didn’t get a ton of leaves in but still
… moreJY
Being here multiple times and food is great!! Very authentic Sichuan food and great service!
… moreJo
Toothpick Lamb – favorite! Was a dry rub spice on small pieces of lamb on toothpicks. Learned the toothpick is so the lamb doesn’t stick together when cooking
Salt & Pepper Fried Frog this was good. Would have liked a little bigger pieces
Sautéed Eggplant with Green Beans well flavored. I liked that the eggplants were not falling apart. The skin was soft but not mushy
Mapo Tofu with minced meat we felt this was average. Not bad but would get something else instead next time to try
… moreSalt & Pepper Fried Frog this was good. Would have liked a little bigger pieces
Sautéed Eggplant with Green Beans well flavored. I liked that the eggplants were not falling apart. The skin was soft but not mushy
Mapo Tofu with minced meat we felt this was average. Not bad but would get something else instead next time to try
Aaron
Chef Zhang – Marlton
Spicy Chinese food, “Oh, I could die for you.”
There’s not many more food delights that I have than getting the lip tingling, mouth numbing sensation from Sichuan peppercorns and other hot chili’s. When I walked in and saw Lazy Susan’s on some of the tables, I knew I was in for an old school treat.
Chef Zhangs offers some of your Americanized classic Chinese dishes, but they also have items that you aren’t going to find at your typical spots. Some of these dishes include stir-fried intestines with hot peppers, spicy stir-fried kidneys, salt and pepper fried frogs, just to name a few.
Those dishes would be a little too adventurous for me to take on all by myself, but if I were to go with someone who has a comfort level eating those, I’d really like to try them and expand my horizons and give them a try!
Pictured here are the pork soup dumplings, toothpick lamb with dry red chili, and stir-fried sliced pork with hot pepper. Of course, I asked for everything extra spicy.
Everything was exquisite! The spicy heat levels were on point. I appreciate they took my request seriously. The toothpick lamb, the bite of pepper along with the ginger and garlic, oh my, it was just divine. The sliced pork (they asked if pork belly would be okay and I wasn’t going to say no) had at least 3 different types of peppers. I have a high spice tolerance, so I was still able to taste everything and enjoy.
This is some of the best Chinese food I may have ever had. It’s a spot I know I’m returning to next time I want legit Chinese cuisine.
Also, I have to note that they brew you fresh loose tea and not something from a tea bag. They don’t need bonus points from me, but they get it anyway. Lastly, I don’t want to overlook our servers who were so kind to answer any of my questions, patient while I overlooked the menu, and overall did a fantastic job. Please put Chef Zhang on your list of places to check out!
… moreSpicy Chinese food, “Oh, I could die for you.”
There’s not many more food delights that I have than getting the lip tingling, mouth numbing sensation from Sichuan peppercorns and other hot chili’s. When I walked in and saw Lazy Susan’s on some of the tables, I knew I was in for an old school treat.
Chef Zhangs offers some of your Americanized classic Chinese dishes, but they also have items that you aren’t going to find at your typical spots. Some of these dishes include stir-fried intestines with hot peppers, spicy stir-fried kidneys, salt and pepper fried frogs, just to name a few.
Those dishes would be a little too adventurous for me to take on all by myself, but if I were to go with someone who has a comfort level eating those, I’d really like to try them and expand my horizons and give them a try!
Pictured here are the pork soup dumplings, toothpick lamb with dry red chili, and stir-fried sliced pork with hot pepper. Of course, I asked for everything extra spicy.
Everything was exquisite! The spicy heat levels were on point. I appreciate they took my request seriously. The toothpick lamb, the bite of pepper along with the ginger and garlic, oh my, it was just divine. The sliced pork (they asked if pork belly would be okay and I wasn’t going to say no) had at least 3 different types of peppers. I have a high spice tolerance, so I was still able to taste everything and enjoy.
This is some of the best Chinese food I may have ever had. It’s a spot I know I’m returning to next time I want legit Chinese cuisine.
Also, I have to note that they brew you fresh loose tea and not something from a tea bag. They don’t need bonus points from me, but they get it anyway. Lastly, I don’t want to overlook our servers who were so kind to answer any of my questions, patient while I overlooked the menu, and overall did a fantastic job. Please put Chef Zhang on your list of places to check out!
Jen Chi Geo
Quick and friendly service. Food was tasty and portions were generous. Pretty wide selection of dishes. Overall a good value and nice treat! Leftovers were still good the next day.
… moreWan Miz
My First time coming here and I must say I enjoyed the experience. I always try to give something I’ve never had a try and that’s exactly what I did. I tried the peppered lamb which was really good. Overall I enjoyed it all.
… more