We’re more than a restaurant. We’re your flavor playground, your hangout haven, your midnight craving fix. Come hungry, leave enchanted. Irresistible Flavors: Our specialty lies in mouthwatering Sichuan BBQ, sizzling skewers, and authentic Chinese food that’s bold, spicy, and absolutely unforgettable. • Hot Pot Heaven: Craving comfort? Our bubbling hot pot brings people together over fresh ingredients and rich broths that warm both heart and soul. • A Feast for the Eyes & Soul: Step into a space full of colorful decorations and a great ambience—perfect for vibrant group outings or intimate dinners. • Heartfelt Hospitality: Our friendly staff go above and beyond to make you feel welcome, turning every visit into a delightful experience.
Hours
| Friday | 11 AM–3 PM, 4 PM–2 AM |
| Saturday | 11 AM–3 PM, 4:30 PM–2 AM |
| Sunday | 11 AM–3 PM, 4:30 PM–2 AM |
| Monday | 11 AM–3 PM, 4 PM–2 AM |
| Tuesday | 11 AM–3 PM, 4–10 PM |
| Wednesday | 11 AM–3 PM, 4 PM–2 AM |
| Thursday | 11 AM–3 PM, 4 PM–2 AM |
Address and Contact Information
Address: 2428 Clement St, San Francisco, CA 94121
Phone: (415) 706-1623
Website: https://www.chefxiongkitchen.com/
Menu Photos
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Reviews
Ms. San Francisco Real Estate Janice Lee
Chef Xiong Kitchen is a fantastic spot that really delivers on flavor and convenience. The atmosphere is no-frills and casual, it feels like a genuine, family-run eatery, which adds to its charm. The service was quick and efficient, perfect for a late-night craving.
The food itself is what really shines. The scallion pancakes were crispy and delicious, a perfect appetizer. But the real stars of the show were the main dishes. The spicy wontons were mouthwateringly good, with a perfect balance of heat and flavor. The large bowl of beef noodle soup was incredibly rich and hearty, loaded with tender beef, fresh bok choy, and plenty of cilantro. It tasted incredibly authentic, reminding me of the food I’ve had in China.
it’s not a place for a fancy dinner, but for an authentic, delicious, and convenient meal, especially since they’re open late, it’s a solid choice. It’s a lifesaver when you need a great meal long after other places have closed.
… moreThe food itself is what really shines. The scallion pancakes were crispy and delicious, a perfect appetizer. But the real stars of the show were the main dishes. The spicy wontons were mouthwateringly good, with a perfect balance of heat and flavor. The large bowl of beef noodle soup was incredibly rich and hearty, loaded with tender beef, fresh bok choy, and plenty of cilantro. It tasted incredibly authentic, reminding me of the food I’ve had in China.
it’s not a place for a fancy dinner, but for an authentic, delicious, and convenient meal, especially since they’re open late, it’s a solid choice. It’s a lifesaver when you need a great meal long after other places have closed.
Katie Leung
I had dinner with my family at Chef Xiong Kitchen yesterday and we ordered several dishes: green peppercorn stewed fish, stir-fried potatoes, pig feet and chicken skewers, cold spicy noodles, beef noodle soup, and stir-fried green beans. Everything was absolutely delicious, especially the cold spicy noodles, which were a standout.
The portion sizes were very generous and offered great value for the price. Each dish was packed with flavor and had its own unique flair. The service was impeccable; the staff were attentive and made sure we had everything we needed to fully enjoy our meal.
I’ll definitely be coming back, whether for dine-in or takeout! I will also be telling friends and family to try this place out!
… moreThe portion sizes were very generous and offered great value for the price. Each dish was packed with flavor and had its own unique flair. The service was impeccable; the staff were attentive and made sure we had everything we needed to fully enjoy our meal.
I’ll definitely be coming back, whether for dine-in or takeout! I will also be telling friends and family to try this place out!
Bei
This is our go to place for Sichuan food. We had some special local dishes that we typically don’t find in the Bay Area, 魔芋烧鸡，乐山甜皮鸭. Super tasty. Highly recommend!
… moreYi Yan
Stopped by after a hiking day, and felt like I hit the jackpot when it comes to flavor and value. Homemade legit Sichuan pickles, handmade dumplings and handmade fresh sticky rice cake! They even have Bing Fen (they call it boba jelly on the menu)! All the dishes are excellent and right amount of spicy. Service is excellent and attentive. Will be back again for sure!
… moreXinyu Li
We stumbled upon this place randomly during our trip and it was a hidden gem! Really authentic Chinese food and friendly service! I will be coming back!!
… moreJeremy Blum
Powerful Sichuan flavors are being crafted in the kitchen of Chef Xiong. If you’re into that addictive Mala spicy ️ flavor, this place is the pinnacle. I can’t recommend it more highly.
… moreSandy Huang
Excellent service and atmosphere! Always check on you to meet your need and the food is always nice. They’re specialized in making Sichuan cuisine, but if you’re not able to eat super spicy food, you can always tell them and adjust the spice level.
… moreQuinton Ma
Such a wonderful hidden gem!!!! We had the dong po pork and it was fabulously done, and the cold sichuan noodles rocked. Tried some bbq skewers as well and they were excellent (spicy, savory) Don’t forget to try the homemade ice jelly! I can’t wait to come back and try literally everything on their menu (our neighbors had some amazing looking fish and hot pot). What an amazing place for an amazing value. The flavors are so good. Can’t rave about it more.
… moreCrystal Lee
Nice staff. Good authentic food. I just visited Chongqing and it turns out the owner is from Chongqing.
… moreLiz Aleman Moore
We got take out from here last night and thought it was delicious. We liked the kung pao chicken with szechuan flavors, the cumin lamb, fried rice, cucumber salad, chili oil dumplings, and cocount balls for dessert. Highly recommend!
… more