Hours
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 12–7 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
Address and Contact Information
Address: 1591 Dahlia Dr #105, Virginia Beach, VA 23453
Phone: (757) 321-8623
Photo Gallery
Related Web Results
Chef Skip – Virginia’s Favorite Seafood Takeout
Skip to content. VB: 757-321-8623 P: 757-966-1258. Chef Skip · Home · VIRGINIA BEACH · PORTSMOUTH. © Copyright – Chef Skip.
Virginia Beach VA – Chef Skip 757 – Facebook
Chef Skip 757, Virginia Beach, Virginia. 7039 likes · 7 talking about this · 1223 were here. This page was created to let our awesome followers know…
Chef Skip 757 – Virginia Beach 1591 Dahlia Drive – Order Online
Steak Philly · Sweet peppers, cheese, and chef skip’s house sauce. $9.00 ; Fish & Shrimp · Four jumbo shrimp and fried fish. Includes fries. $15.00 ; Wings (8pc).
Reviews
Shermeca McCrary
I’m from NJ and tasting this seafood has made me want to relocate lol….the seafood is amazing……I had crab cake, fried shrimps and fried clam strips and it was poppin!!! This secret sauce is amazing too…..
… moreSeer NoColor
Chris I absolutely love your crab cakes I can eat like 4 sheesh! They are full of real crab meat! Lightly breaded. And the sauce is banging! You deserve all the love! AR check out my pics! This is the VB location.
… moreSean Carter
I had the fried fish and shrimp with fries. The fish was a Lil greasy but was so well seasoned I didn’t even care! I was licking the grease off my fingers like I had no shame! It was sooo good! I was kinda sad when it was gone! Can’t wait to come back and try the fish tacos!
… moreDavid Lee
Based on the overwhelming positive reviews, I thought this place would have been amazing.
… moreLakeia Newkirk
We are visiting VA on business so this was our first time. The establishment is listed as dine in but that isn’t the case. The parking lot where you have to wait for your food (as there is a sign on the door and restaurant) is dark. I would have been very uncomfortable if I weren’t with my man.The food was good and hot. The restuarant’s signature sauce was not to our liking. There were no other condiments (ketchup, tartar sauce, mustard, mayo)provided so we ate our fish sheimp amd crab cake plain. Being Baltimore I’ve not seen a crabcake so flat like a salmon cake.It was tasty. The fish was a little greasy but also tasty. The shrimp were a few seconds from being burnt but good.
… moreFelissia Dawson
I am from the South, Louisiana to be exact and I tell you the food here was as delicious as I have had back home and brings the Southern experience to Virginia Beach!!! This s was the Best fried fish I have had in a long time!!
… moreCrystal Corbett
The fish sandwich is delicious!!! I wasn’t a fan of the crab cake sandwich but find myself returning over and over again for the delicious fish sandwich. Great presentation too. Sometimes it can be hard to get them on the phone but if you call multiple time in a row they finally answer. The fish sandwich is worth multiple phone calls.
… moreTenisha Goar
My daughter went with a friend. And she suggested it for dinner tonight. We got fish, shrimp, wings,oysters, clams and the fish tacos. Everthing was cooked to perfection. And that sauce the give you was amazing. Definitely a 20 out of 10.
… moreM S
We ordered to go from the Dahlia location on 8/27/22. This was my first time eating Chef Skip’s food. The staff was friendly and service was fast. The portion size is really good. First, let me say I was not expecting the crab cake to be soooo delicious and hardly any filler– straight crab. The fried fish was lightly breaded and crispy. Even the fries which were a little cold when we got home, were good. My only complaint was the shrimp… so salty I peeled the breading off to eat it. I plan to order one of the subs and crab cakes next time.
… morePeter Fox
Can’t judge the atmosphere since they were doing online orders only for pickup on Mother’s Day. Fries and Cole slaw are great, but the seafood is very salty. Still delicious but salty with whatever seasoning or batter they use.
… more