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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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A menu specializing in Neapolitan-style pizza in a railroad-style space with Italian interiors.
Hours
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 3–8:30 PM |
Address and Contact Information
Address: 970 Hempstead Turnpike, Franklin Square, NY 11010
Phone: (516) 673-4630
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Reviews
Joy C
Bumped into this place while we were looking for an italian restaurant nearby and so glad we came here!! Best pizza by far!! I cannot believe me & my husband finish the large size pizza. They are also very welcoming and friendly! Would definitely make a trip here again even if we live far.
… moreJohn Dziedzic
We ordered a large pie to go, and it was probably the best pizza I’ve had in a while.
… moreCindy B.
Everything was delicious !! They are always good. NOW with the 8.2 review from Pizza President the wait may be longer but worth the wait. So give yourself time to place your order. We eat inside the restaurant and everything was fantastic.
… moreMichael Nappo
If I could give this place 10 stars I would. Between the fresh pasta and the pizza, the place is really awesome. My family loves the food there and so will you…
… moreJorgen Hansen
Chef Gigi’s Place is an intimate restaurant that serves excellent food, which tastes like it is cooked individually for you. The staff is very friendly and attentative.
… moreRobert Whittick
My son’s godfather had heard great reviews about this place. So me, him, and my seven year old son went to give it a try. The pizza? Was phenomenal. By far the best pizza I’ve ever had on Long Island. And also coincidently? The best pizza I’ve had in a long time. My little guy just had some pasta with garlic and butter and even that was awesome. The lady who waited on our table was extremely nice and friendly. Very personable. We’re going to be going back here very soon without a doubt. With the food being as good as it was, I was surprised it wasn’t jampacked. But the woman who waited on us said , it definitely gets that way. Great place, great food, great people. Definitely going to be spending more of my money here. Hope this guy makes a ton of money. He deserves it.
… moreCPNY
Pizza was very good. We had the traditional NY -the big square pizza that I saw on One Bite- Brick oven style-charred on the edge and soft in the middle. Very good pizza. We also had a pasta dish that was also very good. BYOB. They do have nightly pasta specials and everything looked delish. Prices average.
… moreBrinks Picks
Heard good things so I gave them a try. Not disappointed in the least bit! I just got a pizza but other stuff looked good as well. I’m a hard grader and I’d still give this a high score! Can really taste how fresh the ingredients are. I’ll definitely be back!
… moreJoey Guapo
The best pizza I have ever had, like eating in Italy. They make fresh Gluten Free pasta and other dishes but do not order the Gluten free pizza it is terrible. ThIs is my new Italian place. It’s unbelievably delicious. I never thought I would ever give a bad review about anything from Chef Gigi BUT DO NOT ORDER THE GLUTEN FREE PIZZA It is terrible. I have had Gluten Free Pizza from many places, From Grottos in Rehoboth beach which was the Best GF Pizza I ever had, To King Umberto in Franklin square, Those places make Gluten free pizza that tastes like Pizza that is not gluten free. What I had here was a big Burnt Cracker with sauce and cheese, BUT what they DO have is probably some of the best regular pizza and food on Long island, including their Gluten free pasta which is delicious. I Lowered my rating because of what they call Gluten free pizza. Disgusting.
… moreV Law
Saw Gigi on barstool and decided to give it a try! First order was great like most reviews, but second time we ordered we received the wrong pizza and didn’t realize until we got home, our receipt listed the correct items. Third time, the food was awful! Ordered 4 pizza and 3 of the 4 was burnt. The crust was burnt, not just a little but half of the pie. We can cut the crust off if needed but the cheese was burnt on 2 of the pizza’s too! Given the texture it was not easy to eat since it was so tough. This only shows inconsistency and will be the last time for us.
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