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Chef BobbyD Restaurant Towson brings a fusion of Caribbean and Italian flavors to Towson, Maryland. Established in March 2017 in Hampden, Baltimore this is his second location that open in April 2023, this restaurant offers a unique dining experience, perfect for those seeking an exciting twist on classic dishes including some American favorites like ribs, smoked wings and Shrimp & Grits.
Address and Contact Information
Address: 6911 York Rd, Govans, MD 21212
Phone: (410) 377-3337
Website: http://www.chefbobbyd.com/
Menu Photos
Order and Reservations
Order: Order online
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Address: 6911 York Rd, Govans, MD 21212, Chef BobbyD Restaurant Towson brings a fusion of Caribbean and Italian flavors to Towson, Maryland.
Reviews
Anita M Charles
It’s got more of a café feel. It’s small, quaint… and clean. The food was pretty good. I’m a lightweight so it was a bit spicy for me. The rasta pasta was a bit too rich for me. It was spicy and sweet. The shrimp and grits were delicious (and a lot milder). They could have used at least one more employee on a Saturday. The one waitress/cashier was not enough. Would I go there again? Absolutely.
… moreDr. Kyle Turman
Alright cousins, Doc back outside, true to this, never new to this, and today Bobby D’s in Towson got the spotlight.” ️
Small, niche Caribbean spot, the kind where the flavor’s supposed to hit before the music does. Service was friendly and quick enough, no side-eyes needed. Started off strong with the jumbo shrimp and fries, fried hard, crispy, and fresh enough to earn a slow nod of respect. Added some plantains and cocoa bread, and yeah, those hit like home, warm, soft, and exactly what you want with a cold drink in hand.
Now the main plate… oxtail, rice & beans, and mac & cheese. The oxtail? Tender, but the flavor didn’t clock in for the full shift. Rice & beans leaned more African-style, a little dry but edible. Mac & cheese held its own, not bad, just not that “let me text somebody about this” good.
Overall? Solid 6.5 to 7 outta 10. It’s giving “neighborhood staple with potential,” not “tell-mama-to-get-her-purse.” The apps and sides carried, but the mains stayed humble. Still, I might spin back for that carrot cake because self-control left the chat.
So if you’re in Towson, pull up and try it yourself, maybe your taste buds catch what mine missed. Either way, tell ’em Doc sent you. Lastly very reasonably priced.
… moreSmall, niche Caribbean spot, the kind where the flavor’s supposed to hit before the music does. Service was friendly and quick enough, no side-eyes needed. Started off strong with the jumbo shrimp and fries, fried hard, crispy, and fresh enough to earn a slow nod of respect. Added some plantains and cocoa bread, and yeah, those hit like home, warm, soft, and exactly what you want with a cold drink in hand.
Now the main plate… oxtail, rice & beans, and mac & cheese. The oxtail? Tender, but the flavor didn’t clock in for the full shift. Rice & beans leaned more African-style, a little dry but edible. Mac & cheese held its own, not bad, just not that “let me text somebody about this” good.
Overall? Solid 6.5 to 7 outta 10. It’s giving “neighborhood staple with potential,” not “tell-mama-to-get-her-purse.” The apps and sides carried, but the mains stayed humble. Still, I might spin back for that carrot cake because self-control left the chat.
So if you’re in Towson, pull up and try it yourself, maybe your taste buds catch what mine missed. Either way, tell ’em Doc sent you. Lastly very reasonably priced.
Elizabeth Weaver
I ordered the red velvet, wanted to spoil myself a little ordered delivery. Tell me why I pay nearly $7 for the thinnest slice of red velvet cake I’ve ever seen. I literally thought half my dessert was missing when I opened the delivery bag. Don’t get me wrong, it’s still good quality cake but I’m never ordering delivery from here again because apparently if you’re not sitting in the restaurant you get half a portion. ($7 was before delivery and tip by the way. $12 and I got half a dessert is ridiculous)
… moreCarla Moore
Ive been in this establishment before,but only to pick up a order for my brother. That’s how I know of the nice atmosphere. I door dashed a curry chicken meal, and an order of Mac n cheese. Omg!! I just ate some of it and it was mad good!!!
I’m trying to leave some of it for tomorrow. However, it arrived still very warm, the flavor is so on point and its a struggle to stop eating it.
Thanks for my wonderful dinner. This meal was cooked with lot’s of love!!
… moreI’m trying to leave some of it for tomorrow. However, it arrived still very warm, the flavor is so on point and its a struggle to stop eating it.
Thanks for my wonderful dinner. This meal was cooked with lot’s of love!!
Chris Reidel
This was our second visit and the food and service have been consistently great. We shared the Ribs & Wings Platter w/ 4 Sides. Everything was delicious and our server checked on us regularly. The back patio area looked cool but we sat inside due to rain. Definitely recommend giving Chef BobbyD a try. We’re already looking forward to our next visit.
… moreD Beren
This is one of my ‘regular’ places (I frequent maybe once a month). Fantastic wings – you legit can’t beat them. I also get them to-go and bring them to tailgates and football watch parties, and people absolutely love them every time. And the ribs are delicious too, so just grab a ribs and wings platter, honestly. If you’re getting sides – I love the coconut rice, and the mac & cheese is legit.
… moreKacy Mocha
Took my aunt to this Resturant for her birthday. She absolutely is obsessed with their pasta’s every pasta that they sell. I had the jerk chicken it was underwhelming. I didn’t like the sauce on it however, I also ordered ribs and macaroni and cheese and plantains that was OK the macaroni and cheese was a little too cheesy for my liking overall, the temperature of the food was amazing my server Janieke (I’m positive I spelled her name wrong) was awesome!!! Big up St Elizabeth.
… moreJustin Nelson
Fantastic little gem we found just browsing for a place to take our daughter out for dinner. Started with coconut shrimp that was super creamy and delicious!! Wife had the chicken curry and said it was incredible. Daughter ordered grilled chicken sandwich on coco-bread… looked amazing!! I had the jerk chicken… yeah, that’s the money order there. Tangy with a bit of heat… went very well with the red beans and rice as well as the veggie combo. Well worth a stop!!
… moreShaneisha McMillan
I’ve been to the location that was in Baltimore a few times. This restaurant is located in a nice area with nice outdoor seating, so I decided to give them a try. I ordered oxtail rasta pasta. The serving size was enough to last me about 4 meals. Well worth the money. Like the last location, they should work on the time it takes to prepare meals. My food wasn’t ready by the promised time. I think I waited an additional 25-30min. I probably waited in my car longer than needed, but I never received a text stating my order was ready.
… moreLouis
The BBQ Jerk Chicken Wing blew me away. It was the right amount of spice and flavor combined. Not to mention the chicken was falling from the bone. Chicken wings 10/10!!!
The Ox Tail Rasta Pasta I will rate 7/10 unfortunately. It was just way too greasy for me. But other than that flavor was 10/10. Ox tails were a bit on the smaller side however they give you plenty to make up for it!
I will definitely be back at this establishment & I highly recommend you to try them out 🙂
… moreThe Ox Tail Rasta Pasta I will rate 7/10 unfortunately. It was just way too greasy for me. But other than that flavor was 10/10. Ox tails were a bit on the smaller side however they give you plenty to make up for it!
I will definitely be back at this establishment & I highly recommend you to try them out 🙂