Chef Adrianne’s Vineyard Restaurant and Bar

  4.3 – 2,927 reviews   • Fine dining restaurant

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At the young age of 22, Adrianne Calvo was inspired to open her namesake restaurant, Chef Adrianne’s Vineyard Restaurant and Bar (“Chef Adrianne’s”). The restaurant quickly grew in popularity with Calvo’s Maximum Flavor cuisine infused in all corners of the menu – from her 24-hour Braised Prime Beef Short Rib to her insta-famous French Onion Soup (only served on Tuesdays). In 2014 and 2017, Chef Adrianne’s was awarded Best Restaurant by Miami New Times’ Readers’ Choice Awards, but Calvo had more than just the fan vote, the media agreed. The restaurant was also named among Zagat’s 15 Most Unique Restaurants and noted as one of the 17 Most Important Restaurants in Miami by Thrillist.

Adrianne Calvo’s modern, refined American fare & California wines served amid wine-country decor.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Chef Adrianne's Vineyard Restaurant and Bar 33183

Hours

Friday11 AM–11 PM
Saturday11 AM–11 PM
Sunday11 AM–9 PM
Monday12–9 PM
Tuesday11 AM–10 PM
Wednesday11 AM–10 PM
Thursday11 AM–10 PM

Address and Contact Information

Address: 11715 Sherry Ln, Miami, FL 33183

Phone: (305) 408-8386

Website: https://chefadriannes.com/

Menu Photos

Order and Reservations

Reservations: sevenrooms.comtripleseat.com

chefadriannes.com

Photo Gallery

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Reviews

Celia A.
We recently celebrated my aunt’s 82nd birthday at Chef Adrienne’s. We had a very enjoyable time as usual. Our server Alonso always provides excellent service! He is professional, friendly, thoughtful, and makes you feel right at home. Although the prices have gone up, the quality and food portions remain the same. The menu has been streamlined, which I can appreciate. The sea bass was deliciously prepared and the Rockefeller salmon was cooked perfectly. The saucier is equally talented, which elevates the cuisine. If you are planning a special event or celebration, Chef Adrienne’s is a lovely venue in the heart of Kendall.
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Elisa Romulo
Chef Adrianne’s Vineyard is one of the best things that have happened to Kendall, so this review is a compilation of the many times I have visited. First of all, and referring to my last visit, excellent choice in the martini hour ($8 martinis from 4-7 M-F). I love the martinis here, and I have had my share martinis in Miami, from Caviar Russe (excellent martinis) to the Tea Room (East Hotel, average martinis), I have to say their slightly dirty martinis are amazing!
The food is comforting and flavorful, and the staff is always so welcoming. Chef Adrianne’s Vineyard is the place you go to share good wine, good cocktails, good food, and possibly avoid the Miami fad. I have to commend their happy hour menu though and the bartenders, what a team! Of course, we will be back.
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C D
Finally trying Chef Adrianne’s for the first time and man, it did not disappoint. Our server Frank was incredible and had some really great recommendations. We had the pull apart bread, lobster ravioli, rack of lamb, and tiramisu for dessert. Amazing experience. Thanks again, Frank!
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Veronica Palacios
This restaurant will always hold a special place in our hearts, from one of our first dates, to our civil ceremony and today we came back to celebrate our first anniversary. Everything was just as magical as we remembered.

Our server, Frank, made this evening and our ceremony lunch unforgettable. He was warm, attentive, and treated us like family, which made the night feel so special.

The food AS ALWAYS was phenomenal. The brown sugar salmon was AMAZING and the braised short rib was tender and absolutely melt-in-your-mouth delicious. Every bite reminded us why this place is so meaningful to us.

Between the exceptional service, the outstanding food, and the memories we’ve built here, we couldn’t imagine celebrating anywhere else. I HANDS DOWN recommend this restaurant to everyone!!
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Frolo
We had an amazing time here! The food was exceptional, especially the Angus fillet and short rib – cooked to perfection and full of flavor. We really appreciated how they included the rich sauces and natural broths that concentrated all the delicious flavors in the pot; it just added extra depth of taste. The service was also great. The only thing was that the outdoor seating by the lake could use a bit more lighting and comfort, as it was a little hot and dark. We’d definitely love to come back whenever we get a chance to spoil ourselves again in order to try the other dishes!
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CVR
Last night for Valentine’s Day my wife and I came to celebrate but unfortunately it was a very disappointing experience. First off the cost was exhorbitant for the quality of the food. My wife asked for the salmon and what they brought
her was the tail of the salmon. My steak was a far cry from the Harris Ranch I used to rave about. Food came out cold. Mashed potatoes were extremely cold and tasteless. Dinner was definitely a 2 star ⭐️ event. We keep giving this place a chance, but after racking up a hefty $435 bill, I would respectfully have to take my hard earned money somewhere else. The manager said that he would provide us with a free dessert and appetizer on our next visit. I doubt if we would come back. Why didn’t he take care of that last night? This never happened at the old vineyard restaurant, but it’s a different story these days.

Our server Mr.Alonso always very nice and polite.
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Hadeline Hernandez
Went for date night with my husband and had a wonderful experience. Ask for Alonso. He was our waiter and truly made the experience a 10/10. The food was amazing. We enjoyed every single plate brought out to us. And the ambiance was nice. Would highly recommend and will definitely be back.
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Gelena Williams
This past weekend my husband and I celebrated our 10-year wedding anniversary at Chef Adrianne. The atmosphere the ambience the customer service the food 1000/10‼️We had the pleasure of being paired with Amanda she was amazing☺️ Also the manager checked in with us a few times to make sure everything was good. Really nice guy! Highly recommend this place. You won’t be disappointed!
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Syndia Jeanbaptiste
If you’re a foodie this restaurant is a must, the atmosphere is very classy and relax. Mouth watering food and amazing customer service. Frank did an exceptional job, he treated us like super stars. Make sure you try the bread pudding for desert, the absolute best way to end the amazing feast you’re going to be taken. Thank you Eric for always checking on us.
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Grace Martinez
We celebrated this past Wednesday a beautiful evening birthday dinner our waiter Alonzo was spectacular. All his recommendations were on point and amazing. We did not feel rushed the wine selection was also very good. The entree’s were a hit as well. 5 star rating for sure.
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