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Cheesecake Bistro by Copeland’s offers a taste of New Orleans with classic Cajun and Creole dishes alongside signature cocktails. This Southern restaurant is renowned for its extensive cheesecake menu, perfect for any celebratory occasion. They also provide private dining and catering services.
New Orleans-based chain offering a lengthy menu of Cajun-Creole classics, plus signature drinks.
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: Bluebonnet Blvd #6171, Baton Rouge, LA 70809
Phone: (225) 761-1110
Website: http://www.copelandscheesecakebistro.com/
Menu Photos
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Cheesecake Bistro by Copeland’s – Baton Rouge
6171 Bluebonnet Boulevard Baton Rouge, LA 70809 · (225) 761-1110 · [email protected].
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Reviews
Chevy Bobcat
One word, “Delicious”! I had the chicken parm and crab and crawfish bske. It was the best. The bartender killed it with the blueberry lemon drop w/Titos vodka. Being from Taxas, I love Titos. The waitress, Heather, was very friendly and very attentive. She recommended everything I had and she didn’t disappoint. I recommend this place to anyone that visits Baton Rouge. Loved the atmosphere, too.
… moreCourt G (LAEngineer)
I hadn’t been to Cheesecake Bistro in quite some time, but this visit reminded me just how much I’ve been missing out. From the moment we sat down, the service and atmosphere made the evening feel effortless and welcoming.
We were served by Ashley and Carly, who worked together beautifully — one training under the other — and they both delivered top-notch service. They were personable, attentive, and made sure every detail was right, which really elevated the entire experience.
This visit was a treat because I decided to try a few new dishes. We started with the Buffalo Spring Rolls, and they did not disappoint. Crispy on the outside with a creamy, flavorful filling and just the right hint of heat — they paired perfectly with both the ranch and buffalo dipping sauces.
For the entrée, I chose the Grilled Chicken & Yams, a seasonal favorite that’s just returned to the fall menu. The presentation alone was inviting — tender, well-seasoned chicken over a bed of creamy mashed sweet potatoes, topped with caramelized onions and spiced pecans. It was rich, balanced, and full of comforting fall flavors. Definitely a dish worth revisiting while it’s available.
We also ordered the Blackened Catfish, served over Creole shrimp rice with a side of sautéed spinach. The fish was perfectly seasoned and flaky, and the shrimp rice added a nice southern touch that tied everything together beautifully.
Every dish was fresh, flavorful, and thoughtfully prepared — and it’s safe to say there were no leftovers at our table.
Overall, this was an excellent dining experience. The food, the service, and the cozy, elevated vibe all came together for a perfect evening. Ashley and Carly truly stood out for their professionalism and warm hospitality. I’ll definitely be adding Cheesecake Bistro back into my restaurant rotation.
… moreWe were served by Ashley and Carly, who worked together beautifully — one training under the other — and they both delivered top-notch service. They were personable, attentive, and made sure every detail was right, which really elevated the entire experience.
This visit was a treat because I decided to try a few new dishes. We started with the Buffalo Spring Rolls, and they did not disappoint. Crispy on the outside with a creamy, flavorful filling and just the right hint of heat — they paired perfectly with both the ranch and buffalo dipping sauces.
For the entrée, I chose the Grilled Chicken & Yams, a seasonal favorite that’s just returned to the fall menu. The presentation alone was inviting — tender, well-seasoned chicken over a bed of creamy mashed sweet potatoes, topped with caramelized onions and spiced pecans. It was rich, balanced, and full of comforting fall flavors. Definitely a dish worth revisiting while it’s available.
We also ordered the Blackened Catfish, served over Creole shrimp rice with a side of sautéed spinach. The fish was perfectly seasoned and flaky, and the shrimp rice added a nice southern touch that tied everything together beautifully.
Every dish was fresh, flavorful, and thoughtfully prepared — and it’s safe to say there were no leftovers at our table.
Overall, this was an excellent dining experience. The food, the service, and the cozy, elevated vibe all came together for a perfect evening. Ashley and Carly truly stood out for their professionalism and warm hospitality. I’ll definitely be adding Cheesecake Bistro back into my restaurant rotation.
Rachel Davidson
We loved the crab and corn bisque along with the biscuits. Our service was so kind and did a great job taking care of us. All the dishes were well done and of course don’t forget to try one of their many cheesecakes. It’s close to the interstate, Mall of Louisiana and other shopping. Plenty of parking.
… moreAaron Oubre
They food was absolutely amazing my whole family loved it! Their hushpuppies are to die for,i got the seafood platter, every bite was amazing, their ranch is the best ranch I’ve ever had as well, the only downside was our waitress was pretty poor, rushing us with an early check, not making sure our drinks are refilled or checking if the food was right before bringing it out, but they still get 5 stars because the quality of that food!
… moreL Tate
Awesome customer service. Thank you Gabby. She made our experience great. However, Food was ok. Expected fish fillet instead of fish nuggets.
… morePaula Hamilton
A big disappointment. Jazzy chicken was burned with no seasoning. The corn fritters were soaked in oil and soft, should have had a crunchy outter shell. I was hungry until I got my meal. I did eat the red beans but couldn’t eat the rest. My husband had the same order, except he ordered biscuits instead of the fritters. The biscuits were doughy, not completely baked. WORST EXPENSIVE MEAL EVER.
… moreBrittany R
First time here and it was really nice the staff were so sweet and Maxwell our server did amazing!!! Mind you there were 7 of us!! I got the crabcakes and shrimp Alfredo and it was DELISH I scraped that bowl clean lol
… morecarisa Terrell
Our waitress was ok and our food was good, but I placed a to go order and I guess I should not have done that. It was absolutely horrible!!! I had to wait 45 minutes after we had already finished our food. Then to get the food home and the pasta had no sauce at all on it. The chicken looked like the grilled chicken from a bag from Walmart somewhere. I was an hour away and I truly thank God that I was.
… moreL
My friend and I wanted to stop just to eat dessert. It turned into entrees and dessert. I ordered BBQ Chicken Monty Grilled chicken breast, bbq au jus, monterey jack cheese and diced bacon. Served with red hot potatoes and grilled squash succotash. I was pleasantly surprised by my dish due to the fact, that I don’t order chicken when I go out to eat and squash isn’t a go to item for me. I actually enjoyed both. I did add a side of broccoli only as a back up. It was yummy my food was tasty. My friend ordered her a fried crab cakes , Maryland style crabcakes, panko crusted and lightly fried served with Copeland’s signature sauce. She enjoyed it. We shared a Carmel cheese cake. It was delicious. Our server greeted us in a timely manner and she was very kind. The atmosphere was nice and relaxing. It was my first time eating here and I definitely would go back.
… moreGabrielle Northern
Came in for lunch with my bestie today and had an awesome experience! Service was prompt in spite of a busy post-graduation lunch crowd, atmosphere was nice (haven’t been since the remodel—it’s so cute!), and food was yummy. We had one small issue with my food, but our amazing server Tanya was able to resolve it quickly and professionally! Thank you Tanya!! We will be back!
Edit: the issue with my food was that there was a small bug in it (I wasn’t going to even bother going into it because I thought it was resolved, but apparently not). I was super understanding and Tanya was great and promptly involved the manager (who was also very kind) and got my order remade to go. I was very appreciative! I am a nurse and work nights. I just opened my food (1:30am) to eat lunch at work and there is a literal hairball inside the wrapped up biscuit (see photo). While I was appreciative that my order was remade, I’m now annoyed that there was another issue with my food. Very disappointed in the quality control at Cheesecake Bistro.
… moreEdit: the issue with my food was that there was a small bug in it (I wasn’t going to even bother going into it because I thought it was resolved, but apparently not). I was super understanding and Tanya was great and promptly involved the manager (who was also very kind) and got my order remade to go. I was very appreciative! I am a nurse and work nights. I just opened my food (1:30am) to eat lunch at work and there is a literal hairball inside the wrapped up biscuit (see photo). While I was appreciative that my order was remade, I’m now annoyed that there was another issue with my food. Very disappointed in the quality control at Cheesecake Bistro.