Blair Peavy
We love this place and come here at least once a month. The spinach dip is always delicious. The sweet peach tea is yummy. I always get the Monte Cristo and it’s great. Be prepared to wait a little bit, but it’s worth the wait to me. I probably have 100 more pictures of their food on my phone some where. Their honey butter croissants are to die for too and and they give them to you for free when you dine in.
… morenacyrima dream
This is my first time at Cheddars and seating was fast however it’s been over an hour and we are still waiting to eat after appetizers came out we still had yo wait to get our food when we did get our food it’s was cold I understand it’s busy but this is a bit much a couple came in with us ate and left already I’m totally confused after getting the food my husband had the buffalo chicken wrap and I had the New Orleans Pasta my husband enjoyed his wrap and I liked my pasta just wish had more sauce to the pasta cause I liked lots of pasta sauce after eating decided to get desert. But the wait for that was also extremely long and service wait times was horrible I got so frustrated waiting I canceled my desert order and left I’m not sure I’ll come back to this one maybe I’ll try another in Dallas and see if I get better service
… moreTony Smith
I recently did a curbside to-go order from Cheddar’s Scratch Kitchen here in Abilene, and I was really impressed. My order was ready a full 10 minutes earlier than the estimated time—always a great surprise when you’re hungry!
I went with the fish and shrimp combo, paired with red beans and rice and the broccoli cheese casserole as my sides. Everything was cooked perfectly—the fish was fresh and hot, and the shrimp were perfectly battered and fried just right. I also got the spinach dip as an appetizer, which never disappoints. It was creamy, flavorful, and exactly what I was hoping for.
The carhop who brought my food out was incredibly sweet and friendly, which made the whole experience even better. Great service, great food—I’ll definitely be ordering from here again.
… moreMonique Wilkerson
This use 2 b 1 of me and my granny’s favorite spots in FL, but they closed it down. Unfortunately my granny passed away and went her birthday came, me n my partner went there 2 celebrate her. The order took a lil min, but the food was great. We had a great time on our date.
… moreVanessa Diltz
Went in on a busy holiday weekend, and unfourtunately some of their fryers were down, so they were a bit limited on menu items. But….service was quick, food that we ordered was hot and fresh ( except for the hubby’s meatloaf….it looked dried out, but edible). Overall, they made sure customers knew about the menu changes up front….we decided to go here again after a not so great experience years ago…and we were much more impressed. Will we go back? Absolutely….the cleanliness and service were great, it wasn’t anyones fault the fryers were down….and our food was great overall!
… moreDawn P
Our server was very friendly and gave great suggestions on the menu options
… moreChristopher Govan
The food was good aside from them forgetting a few key components to my meal. The service was good and the staff was very nice and friendly. There was a nice family atmosphere.
… moreNerea Thomas
Rachel was great and our our food was made well. We’ll definitely be back.
… moreB.J. Gober
We were a party of four. The young lady did great waiting on us. The food was good. The one steak was a little overcooked that was ordered pink. The large sangria was more ice than drink, so do not order this drink all ice. The restraunt was clean and so were the bathrooms. The wait was unessary for sitting us. They were very unorganized at the front waiting to seat us.
… moremonsta minds entertainment
I enjoyed my first out of Florida Cheddars experience and can say it’s way better here. The staff was friendly and patient, even though that had a crowd. The food tasted like it was made from scratch, had the tenders, half rack of ribs with red beans n rice as well as the broccoli casserole. Will definitely go back. My mouth is watering, just thinking about the cossaints, which is a must try even if you’re off bread lol. My only recommendation is I personally think the ribs could do with more bbq sauce either on it or with it, that’s my opinion, but it still tasted great.
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