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Ché Argentine Restaurant is Cincinnati’s destination for authentic Argentine dining and drinking, featuring our famous empanadas, burgers, shareable appetizers, and more! Located at 2038 Madison in the heart of O’Bryonville.. Open seven days a week with happy hour from 4-6 Monday-Friday featuring $6 draft beers, $5 off all wine pours, and $10 appetizers.
Address and Contact Information
Address: 2038 Madison Rd, Cincinnati, OH 45208
Phone: (513) 321-0863
Website: https://cheobv.com/?y_source=1_NTg2NDY4MTctNzE1LWxvY2F0aW9uLndlYnNpdGU%3D
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Reviews
Mathilde Georges
In my pictures are the (half-eaten) crab rangoon empanada, the blistered shishito peppers, and the queso fundido. The empanada was delicious, and definitely my favorite dish there! My dad had also forgotten his phone and glasses; the staff were very kind and held onto them for us while we hurried back to the restaurant to pick them up.
… moreAllan
I had a delicious dish with the peppers and the empanadas. Although they messed up the pepper dish on the first try, they did fix it and the Blistered Shishito Peppers were the most delicious peppers I have ever eaten. The empanadas were delicious as well, just a solid 4/5. Good flavor, good amount of spices, could have have been less dry but it’s what you would expect from an empanada. The drink was fairly fruity and good for me.
… moreKaren Raia
Argentinean client here. We came on a Friday night (sept 28th) . It took over an hour to take them our order.
We participated in restaurant week, locro is not even close to what it actually is (it was a good soup but it’s not Argentinean), also the portion was significantly smaller than the Gramajo one. Milanesa a la Napolitana has to have tomato sauce, it’s a classic dish from Argentina and they couldn’t get it right. Again the Milanesa was way bigger than the Matambre.
Chocolate cake and hash gramajo were great.
Besides that, the food is not authentic, the service was poor, it took them too long to bring drinks, take the order, not picking up the dishes after appetizers, bringing dessert without taking the plates off, we piled them up at the end of the table.
This restaurant is an insult to our Argentinean food.
… moreWe participated in restaurant week, locro is not even close to what it actually is (it was a good soup but it’s not Argentinean), also the portion was significantly smaller than the Gramajo one. Milanesa a la Napolitana has to have tomato sauce, it’s a classic dish from Argentina and they couldn’t get it right. Again the Milanesa was way bigger than the Matambre.
Chocolate cake and hash gramajo were great.
Besides that, the food is not authentic, the service was poor, it took them too long to bring drinks, take the order, not picking up the dishes after appetizers, bringing dessert without taking the plates off, we piled them up at the end of the table.
This restaurant is an insult to our Argentinean food.
Michael Falodun
Our discussion on music got a little loud (not crazy loud), and the ticket and to-go plates came within nanoseconds. Not sure if I’m overthinking it here. I don’t think I am
I usually have to ask for that stuff at other places.
Great food, great atmosphere however.
That bumped it up to 2 vs 1 star.
Would’ve been 5!
Spent $100+ and still tipped reasonably 🙂
… moreI usually have to ask for that stuff at other places.
Great food, great atmosphere however.
That bumped it up to 2 vs 1 star.
Would’ve been 5!
Spent $100+ and still tipped reasonably 🙂
Rebeccah Eisnaugle
This place is the BEST. Everything down to even the chips. Ridiculously delicious. I’d HIGHLY recommend.
… moreAnna Yorio
Absolutely loved our experience at Ché! The vibes are cozy- love the atmosphere inside. The guacamole and queso are a MUST get!! My favorite empanadas were the short rib, the spinach & cheese, and the jerk chicken.
… moreManut B.
Empanadas and the sauces are delicious. The palm heart salad is very refreshing. The blacken shrimp taco has good flavor but the tortillas for the taco can be a little less dry. If you want real table, make reservation or you can sit at the bar if there’s space. Great vibes.
… moreGregory Crisler
Empanadas were simultaneously undercooked (exterior) and overcooked (fillings). Yuca fries were greasy, flavorless (except for salt), and did not resemble yuca. Burger was greasy (literally dripping with grease). Service was very slow (despite the restaurant being empty). Three empanadas, two appetizers, a burger and a coke was $75.
I love Latin food of almost every kind- this was not worth the time, money, or calories.
… moreI love Latin food of almost every kind- this was not worth the time, money, or calories.
Randy H
The empanadas were excellent. We were sharing things and also got the caso appetizer so there wasn’t much room left for a verity. However what we did have was great. The street taco’s were also very good with the fillings. Not much meat, but enough to get the taste. I’d like to see some additional items on the menu to do loaded nachos with the meat from the empanadas and cheeses. We will be back!
… moreCandice Phillipps
I had the best time at Che for a girls’ night out and have to give a huge shoutout to Alton! The food was delicious as always, but Alton made the entire experience exceptional. He was warm, knowledgeable, and so much fun 🙂
He turned a good dinner into a great dinner, I’ll definitely be back.
… moreHe turned a good dinner into a great dinner, I’ll definitely be back.