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Che Fico is an Italian Taverna in San Francisco’s Nopa neighborhood. The food focuses on Italian cuisine through the lens of California. It’s a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
Handmade pastas, pizzas & seasonal Cal-Italian fare, plus wine & cocktails, in chic top-floor digs.
Hours
| Friday | 5–10 PM |
| Saturday | 10 AM–2 PM, 5–10 PM |
| Sunday | 10 AM–2 PM, 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 838 Divisadero St, San Francisco, CA 94117
Phone: (415) 416-6959
Website: https://www.chefico.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Ashlee Thompson
We had such an incredible meal at Che Fico. Every single thing we ordered was outstanding! Truly one of those dinners where you keep looking at each other after every bite.
Beyond the food, the atmosphere completely makes the experience. The open kitchen brings so much energy to the room. Every table was full, music was playing, the space felt alive and somehow it still felt intimate enough to easily talk and actually hear my partner. That balance is rare and they nail it.
We sat at the chef’s counter and I absolutely loved watching the kitchen in motion. Seeing the team move and then tasting the dishes as they came out made it even more special.
The focaccia was phenomenal. The pasta with their bolognese was rich. The pizza was my personal favorite perfectly balanced and beautifully executed. And the crostata? Eyes-rolling-to-the-back-of-my-head good.
Absolutely incredible. No notes.
… moreBeyond the food, the atmosphere completely makes the experience. The open kitchen brings so much energy to the room. Every table was full, music was playing, the space felt alive and somehow it still felt intimate enough to easily talk and actually hear my partner. That balance is rare and they nail it.
We sat at the chef’s counter and I absolutely loved watching the kitchen in motion. Seeing the team move and then tasting the dishes as they came out made it even more special.
The focaccia was phenomenal. The pasta with their bolognese was rich. The pizza was my personal favorite perfectly balanced and beautifully executed. And the crostata? Eyes-rolling-to-the-back-of-my-head good.
Absolutely incredible. No notes.
Beth Buchholz
This is an outstanding restaurant. In all ways The food is amazing. The atmosphere is warm and comforting yet vibrant, and the service is exceptional. I can’t believe it isn’t more highly rated. Is it pricey? Yes. But you get what you pay for. The quality of the ingredients is evident in each dish. I would 100% come back here. Everything was outstanding!
… morekrex
It is not very veg friendly. I really enjoyed the pizza and the cheesecake but the pasta was ok not filling. I think my company enjoyed more. Considering cost, I don’t believe it is worth it to go back or recommend to others. That all being said, I’m vegetarian and may not be true for others.
… moreRoger Branon Rodriguez
Brunch perfection.
We came to Che Fico for Sunday brunch and it was incredible — easily one of the best meals I’ve had in San Francisco. The whole experience felt welcoming and familiar, like being part of something special.
We started with the focaccia — warm, soft, and subtly sweet with apple, caramel glaze, mascarpone, and wildflower honey. The perfect opener: comforting, fragrant, and beautifully balanced.
Drinks were a highlight too — the Tramanto (Pathfinder, candied orange, thyme, citrus) was bright and refreshing, and the Luigi Giordano Brut Nature Rosé added just the right sparkle.
For mains, we had the Prosciutto Cotto e Uova (poached egg, prosciutto, heirloom tomato, hollandaise) and Uova in Purgatorio (arrabiata, torpedo onion, sunshine yolk, ciabatta). Both were layered, flavorful, and plated with care.
We finished with the maritozzo — a brioche filled with ricotta, pomegranate, candied citrus, and orange blossom. Light, creamy, and the perfect finale.
Every dish felt intentional and made with love. Excellent service, gorgeous space, and food worth remembering. Can’t wait to go back.
… moreWe came to Che Fico for Sunday brunch and it was incredible — easily one of the best meals I’ve had in San Francisco. The whole experience felt welcoming and familiar, like being part of something special.
We started with the focaccia — warm, soft, and subtly sweet with apple, caramel glaze, mascarpone, and wildflower honey. The perfect opener: comforting, fragrant, and beautifully balanced.
Drinks were a highlight too — the Tramanto (Pathfinder, candied orange, thyme, citrus) was bright and refreshing, and the Luigi Giordano Brut Nature Rosé added just the right sparkle.
For mains, we had the Prosciutto Cotto e Uova (poached egg, prosciutto, heirloom tomato, hollandaise) and Uova in Purgatorio (arrabiata, torpedo onion, sunshine yolk, ciabatta). Both were layered, flavorful, and plated with care.
We finished with the maritozzo — a brioche filled with ricotta, pomegranate, candied citrus, and orange blossom. Light, creamy, and the perfect finale.
Every dish felt intentional and made with love. Excellent service, gorgeous space, and food worth remembering. Can’t wait to go back.
pamazing
Had an amazing dinner here too celebrate our anniversary/birthdays and was not disappointed. Everything from the salad to the pastas and cocktails were incredible. They had one of the best lasagna dishes I’ve ever had. I’m definitely still thinking about this lasagna weeks later! The atmosphere and service was also impeccable.
… moresiddhesh latkar
We tried the tortelli di zucca pasta and it was absolutely delicious. The Margherita pizza was also really good—simple, fresh, and flavorful. They make their pizza dough and pasta fresh every day, and you can really taste the difference.
As an IPA lover, I ordered the Barebottle West Coast IPA, but it wasn’t really my taste. That said, it’s an Italian restaurant, so I’m not taking any points off for the beer selection.
For dessert, I had the chocolate budino, which was just okay—nothing special.
Overall, a solid dining experience with excellent fresh-made pasta and pizza.
… moreAs an IPA lover, I ordered the Barebottle West Coast IPA, but it wasn’t really my taste. That said, it’s an Italian restaurant, so I’m not taking any points off for the beer selection.
For dessert, I had the chocolate budino, which was just okay—nothing special.
Overall, a solid dining experience with excellent fresh-made pasta and pizza.
Karina S
Dined here for the second time with friends last night and we thoroughly enjoyed our meal. The service was attentive and the atmosphere was buzzing on a Monday night! We decided to order two starters, three pastas, and two desserts to split amongst 4 people.
Standouts: Lasagna Verde (literally wish we had more of it), Chicoria Cesare, Orechiette, and Torta di Formaggio (that cheesecake with passion fruit curd).
… moreStandouts: Lasagna Verde (literally wish we had more of it), Chicoria Cesare, Orechiette, and Torta di Formaggio (that cheesecake with passion fruit curd).
Carli Brunner
Che Fico never disappoints. The short braised rib ravioli was absolutely incredible — rich, tender, and full of flavor in every bite. The focaccia bread was perfectly soft and fluffy, with just the right amount of olive oil and salt. On top of the amazing food, the service was attentive and friendly without being overbearing.
A must-visit spot in San Francisco for anyone who appreciates great Italian food done right.
… moreA must-visit spot in San Francisco for anyone who appreciates great Italian food done right.
My Hoa N.
Made reservations for dinner on a weekday and the place was booked! The food were spot on, except the pizza. We ordered the suppli, salumi, orechiette, and gelato & tiramisu for dessert. Pasta was al dente and delicious.
Music was a bit loud, made it a bit challenging to have a conversation. Friendly staff.
… moreMusic was a bit loud, made it a bit challenging to have a conversation. Friendly staff.
Priya Raut
We thoroughly enjoyed our dinner. Our server was excellent—knowledgeable, attentive, and happy to explain the menu while recommending great vegetarian options. Every dish was delicious. Highly recommended!
… more